A Review of Nutritional and Health Risk Factors for Low Birth Weight  Infants in Indonesia

Yuni Nurwati; Hardinsyah Hardinsyah; Sri Anna Marliyati; Budi Iman Santoso; Dewi Angraini

doi:10.25182/jgp.2023.18.Supp.1.22-24

Yuni Nurwati⁽¹⁾ , Hardinsyah Hardinsyah⁽²⁾ , Sri Anna Marliyati⁽³⁾ , Budi Iman Santoso⁽⁴⁾ , Dewi Angraini⁽⁵⁾

(1) Postgraduate in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia,

(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia,

(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia,

(4) Department of Obstetrics and Gynecology, Faculty of Medicine, University of Indonesia, Depok 16424, Indonesia,

(5) Study Program of Statistics, Faculty of Mathematics and Natural Sciences, University of Lambung Mangkurat, Banjarbaru 70714, Indonesia

https://doi.org/10.25182/jgp.2023.18.Supp.1.22-24

Issue
Vol. 18 No. Supp.1 (2023)

Submitted
December 30, 2023

Published
December 30, 2023

Keywords:

low birth weight, maternal, pregnancy, risk factors

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Abstract

This review aimed to identify the determinants of nutritional and health factors associated with high risk of Low Birth Weight (LBW) among infants in Indonesia. The review was conducted systematically based on all articles published between 2012–2022 in PubMed, ScienceDirect, and SAGE databases. In the end, four articles were used in this review. The results showed that potential risk factors associated with LBW are maternal nutritional factors such as Mid-Upper Arm Circumference (MUAC) (25%) and pre-pregnancy Body Mass Index (BMI) (50%), and maternal health factors that can be assessed during routine Antenatal Care (ANC). Therefore, identification of risk factors for LBW is important to minimize the incidence of LBW.

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References

[MoH RI] Ministry of Health Republic of Indonesia. 2018. Hasil utama RISKESDAS 2018. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf [Accessed 1st September 2021]
Sebayang SK, Dibley MJ, Kelly PJ, Shankar AV, Shankar AH. 2012. Determinants of low birth weight, small-for-gestational age and preterm birth in Lombok, Indonesia: Analyses of the birthweight cohort of the SUMMIT trial. Trop Med Int Health 17(8):938‒950. https://doi.org/10.1111/j.1365-3156.2012.03039.x
Thapa P, Poudyal A, Poudel R, Upadhyaya DP, Timalsina A, Bhandari R, Barai J, Bhandari R, Joshi PC, Thapa P et al. 2022. Prevalence of low birth weight and its associated factors: Hospital based cross sectional study in Nepal. Plos Glob Public Health 2(11):e0001220. https://doi.org/10.1371/journal.pgph.0001220
Utami S, Susilaningrum R. 2022. Analysis of the causes of low-birth-weight infants in terms of nutritional status and maternal health history. Jurnal Ners 17(2):131‒137. https://doi.org/10.20473/jn.v17i2.38318
Yongky, Hardinsyah, Gulardi, Marhamah. 2009. Nutritional status of first trimester and the accretion of pregnant women body weight and its relationship with low birth weight. J Gizi Pangan 4(1):8‒12. https://doi.org/10.25182/jgp.2009.4.1.8-12

Authors

Yuni Nurwati

Postgraduate in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Hardinsyah Hardinsyah

Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

hardinsyah@apps.ipb.ac.id (Primary Contact)

Sri Anna Marliyati

Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Budi Iman Santoso

Department of Obstetrics and Gynecology, Faculty of Medicine, University of Indonesia, Depok 16424, Indonesia

Dewi Angraini

Study Program of Statistics, Faculty of Mathematics and Natural Sciences, University of Lambung Mangkurat, Banjarbaru 70714, Indonesia

Nurwati, Y., Hardinsyah, H., Marliyati, S. A., Santoso, B. I., & Angraini, D. (2023). A Review of Nutritional and Health Risk Factors for Low Birth Weight Infants in Indonesia. Jurnal Gizi Dan Pangan, 18(Supp.1), 22-24. https://doi.org/10.25182/jgp.2023.18.Supp.1.22-24

The copyrights of manuscripts shall be assigned/transferred to Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food).

How to Cite

Nurwati, Y., Hardinsyah, H., Marliyati, S. A., Santoso, B. I., & Angraini, D. (2023). A Review of Nutritional and Health Risk Factors for Low Birth Weight Infants in Indonesia. Jurnal Gizi Dan Pangan, 18(Supp.1), 22-24. https://doi.org/10.25182/jgp.2023.18.Supp.1.22-24

A Review of Nutritional and Health Risk Factors for Low Birth Weight Infants in Indonesia

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