Vol. 10 No. 1 (2025): Journal of Consumer Sciences

Articles

• The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity

  Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar

  1-26

  • pdf

• Determining AI-Based Learning Adoption Model for Students in Entrepreneurship Education: A Design Thinking Approach

  Cep Abdul Baasith Wahpiyudin, Sabda Alam Muhammadan, Riska Amalia, Adelia Chrisanta, Asep Taryana

  27-58

  • pdf

• The Role of Parent-child Relationship in Parental Financial Teaching and Financial Behaviour of Students

  Xolile Antoni

  59-77

  • pdf

• Consumer Protection for High School Students with Disabilities: Between Practice and Context

  Anna Maria Tri Anggraini, Ahmad Sabirin, Muhammad Firli Israriyanto, Sharda Abrianti

  78-96

  • pdf

• Determinants of Green Purchase Behavior of Local Coffee Shop: The Moderating Impact of Price Sensitivity

  Nadhita Az-Zahrah, Donni Junipriansa, Joko Rizkie Widokarti

  97-117

  • pdf

• Analysis of Factors Affecting Consumer Decision-Making in Choosing Online Food Delivery in Indonesia

  Elysia Elverda, Tasliyah Athaya Nahdah, Sambudi Hamali

  118-144

  • pdf

• Exploring the Impact of Perceived Justice and Complaint Handling Satisfaction on Trust and Commitment in Indonesia's E-commerce Fashion Sector

  Trisna Intan Sari, Hartoyo Hartoyo, Istiqlaliyah Muflikhati

  145-172

  • pdf

• Social Media Food Influencers and Follower’s Local Food Purchase Intention: A Parasocial Relationship Perspective

  Rahmat Syarif, Kiki Reski Ramdhani Sucipto, Al Isra Denk Rimakka, Andi Ahmad Dzaki Maheza Pratama

  173-196

  • pdf