Partisipasi Masyarakat Lokal Dalam Pengembangan Agrowisata Belimbing Tasikmadu Di Tuban
Main Article Content
Abstract
Tasikmadu Starfruit Agrotourism has great potential but is not yet optimal in attracting tourists. The local government has formed a tourism awareness community group (POKDARWIS) to manage this agrotourism, but the results are not optimal compared to other tourism sectors in Tuban. This research aims to analyze the active participation of local communities in the management and development of agrotourism, analyze the quality standards for food safety, accommodation and other services and identify the condition of the Tasikmadu Tuban Starfruit Agrotourism infrastructure. The data analysis used was carried out through three objectives, namely community participation analysis, CBT (Community Based Tourism) analysis, and descriptive analysis. The research results show that community participation in the development of this agrotourism area shows varying levels. The urgency of this research lies in the aspect of active participation and the challenges faced both in terms of the economy and infrastructure conditions. New findings were made to provide efforts to deal with these problems by providing levels of community participation through 4 stages, namely Planning and Taking, Implementing, Monitoring and Evaluation and Utilizing and Enjoying the Results. Apart from that, this research also relies on the CBT (Community Based Tourist) concept as supporting success in developing agrotourism. It is hoped that this research will be able to provide solutions and insight into creating sustainable development of Tasikmadu Starfruit Agrotourism.
Article Details
Section

This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Agribisnis Indonesia (JAI) is an Open Access Journal. The authors who publish the manuscript in this journal agree to the following terms:
Creative Commons License
JAI is licensed under a Creative Commons Attribution 4.0 International License. This permits anyone to copy, redistribute, remix, transmit, and adapt the work provided the original work and source are appropriately cited.
This means:
(1) Under the CC-BY license, authors retain ownership of the copyright for their article, but authors grant others permission to use the content of publications in Jurnal Agribisnis Indonesia in whole or in part provided that the original work is properly cited. Users (redistributors) of JAI are required to cite the original source, including the author's name, JAI as the initial source of publication, year of publication, volume number, issue, and Digital Object Identifier (DOI); (2) Authors grant JAI the right of first publication. Although authors remain the copyright owner.
How to Cite
References
Agropolitan berbasis tanaman pangan di Kota Padang. Jurnal Tata Loka, 16(4), 234–244.
Anggraeni, I. A., & Rahmawati, F. (2021). Pariwisata berbasis masyarakat (community based torism) di Hutan.Mangrove.Pancer.Cenkrong, Trenggalek. Jurnal Planoearth, 6(1), 56–61.
Azwar, M., & Herawati. (2016). Persepsi dan partisipasi petani dalam pelaksanaan rehabilitasi tanaman kakao di Kabupaten Sigi Provinsi Sulawesi Tengah. Jurnal Penyuluhan, 12(2), 157–167.
Azzumar, R. (2019). Pengaruh pendapatan asli daerah, investasi swasta dan tenaga.kerja.terhadap.pertumbuhanekonomi. Semarang: Universitas Diponegoro.
Balikpapan.Tengah. E-Journal Administrasi Negara, 1(2), 380–394.
Basuki, A. (2018). Pengembangan kawasan agropolitan. Jurnal Ekonomi dan Studi Pembangunan, 13(1), 53–71.
Chaerunisa, C. (2015). Partisipasi masyarakat dalam program PMASIMAS di Kabupaten Brebes. Jurnal Politika, 5(2).
Darwis, V. (2017). Petani, penentu pendapatan.keragaan.penguasaan lahan sebagai faktor utama. Jurnal.Agro.Ekonomi. Diakses dari www.ejournal.litbang.pertanian.go.id
Gamaputra, Y., & Nuswantara, B. (2023). Analisis komoditas unggulan pertanian tanaman pangan berdasarkan nilai produksi di Kabupaten Grobogan. Jurnal Agrotech, 13(2), 144–149.
Grossardt, T., & Bailey, K. (2018). Justice and the Arnstein Gap. Transportation Planning and Public Involvement. Jurnal Elsevier Inc, 27–55.
Hamalik, O. (2016). Proses belajar mengajar. Jakarta: Bumi Aksara.
Koentjaraningrat. (2021). PengantarIlmuAntrop ologi. Jakarta: PT. Rineka Cipta.
Kurniasanti, S. A. (2019). Analisis strategi pengembangan agrowisata. Journal of Tourism and Creativity, 3(1), 65–76.
Mariatun, B., & Rizka, M. A. (2019). Pemberdayaan masyarakat berbasis agropreneur dalam mengatasi pengangguran di Desa Gerupuk Kabupaten Lombok Tengah. Jurnal Kependidikan, 5(1), 8–15.
Nawawi, H. (2020). Metode penelitian bidang sosial. Yogyakarta: Gadjah Mada University Press.
Nugroho SBM. (2020). Beberapa masalah dalam pengembangan sektor pariwisata di Indonesia. Jurnal Pariwisata, 7(2), 124–131.
Nurhidayati, S. E., & Fandeli, C. (2021). Penerapan prinsip community based tourism (CBT) dalam pengembangan agrwisata di Kota Batu, Jawa Timur. Jurnal Jejaring Aadministrasi Publik, 4(1), 36–46.
Nurwanto. (2020). Evaluasi dampak pembangunan pariwisata menggunakan konsep community based tourism (CBT) di Kawasan Wisata Tebing Breksi. Jurnal Kepariwisataan Indonesia, 14(2), 109–124.
Panda. (2024). Mengatasi kurangnya kesadaran dan pengetahuan: Meningkatkan.kapasitas masyarakat untuk partisipasi yang efektif. Sistem Informasi Desa. https://www.panda.id
Pratama, H. R. (2022). Analisis potensi sektor pertanian sebagai pengembangan sektor unggulan di Kabupaten Probbolinggo. Jurnal.Ilmiah.Mahasiswa.Ekonomi, 5(1), 104–123.
Purbasari, N., & Asnawi. (2015). Keberhasilan community based tourism di Desa Wisata Kembangarum, Pentingsari dan Nglanggeran. Jurnal PWK, 3(3), 476–485.
Program-program pusat kegiatan belajar masyarakat Ngudi Kapinteran. Jurnal Pendidikan dan Pemberdayaan Masyarakat, 3(1), 97–108.
Puji, T., Sunarti, L., & dan Hakim, L. Ekonomi masyarakat. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 6(2), 675–689.
Rai, A., & Faisal, A. (2022). Daya saing komoditas pertanian unggulan Indonesia: Perbandingan dengan negara lain di Asean dan potensinya. Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 19(1), 72–81.
Ramadani, M. R., & Maryani. (2021). Partisipasi masyarakat dalam pengembangan kepariwisataan Kelurahan Agrowisata di Kota Pekanbaru. Jurnal Ilmu Administrasi Publik, 7(2), 214–226.
Ramdani, Z., & Karyani, T. (2020). Partisipasi masyarakat dalam pengembangan agrowisata dan dampaknya terhadap sosial ekonomi masyarakat. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 6(2), 675–689.
Santoso, B., & Askafi, E. (2020). Strategi pengembangan wisata daerah: Studi tentang pentaan infrastruktur di Agrowisata Belimbing Karangsari Kota Blitar. Jurnal Otonomi, 20(2), 218–226.
Sendang Kabupaten Tulungagung. Jejaring Administrasi Publik, 2(8), 125–130.
Sutantri, L. M., & Wijaya, I. N. S. (2021). Pengaruh.perkembangan.pariwisata terhadap perubahan penggunaan lahan pertanian di Kecamatan Ubud. Planning for Urban Region and Environment Journal (PURE), 10(1), 113–124.
Syafiqah, K. K., Aprilia, D., & Maharani, F. (2022). Implementasi konsep community based tourism (CBT) dalam(2019).Pengembangan pariwisata dengan konsep community based tourism di Boon Pring, Desa Sanankerto, Kecamatan Turen, Kabupaten Malang. Jurnal Administrasi.