DIGITALISASI SISTEM TRACEABILITY DAN KEBERLANJUTAN AGROINDUSTRI PANGAN:  TELAAH KRITIS LITERATUR

Yusriana Yusriana; Rachman  Jaya

doi:10.24961/j.tek.ind.pert.2022.32.2.146

Yusriana Yusriana Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Syiah Kuala Darussalam, Banda Aceh 23111, Indonesia
Rachman Jaya Balai Pengkajian Teknologi Pertanian Aceh, Jl. Panglima Nyak Makam No. 27 Lampineung, Banda Aceh, Indonesia 23125, Indonesia

DOI: https://doi.org/10.24961/j.tek.ind.pert.2022.32.2.146

Abstract

Nowadays, the food consumers claim on quality specification and authentication on food product is very
important fulfilled by agroindustry. Certainly both of this will improve the sustainability of business the
agroindustry. The objectives of this research were to determine an existing condition and main topics of the
traceability and authentication system for the future research in food-agroindustry. Research approach was deeply
literature review (desk-study) on several research based on the traceability system. The cluster technique was
implemented to analyze the scientific paper. It was divided into two clusters, namely conventional and digital
traceability systems. Each cluster was assessed substance, time-period and methodology as well as the
contribution for agroindustry development to find the state of the art on scientific of traceability system in food
supply chain. Finally, to share an illustration on implementation, assessment in agroindustry cacao and arabica
Gayo coffee commodities were delivered.
Key words: food agroindustry, traceability, digitization