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Online ISSN : 2338-8439
Print ISSN : 2407-0475
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THERMAL DIFUSIVITY OF SWEET POTATO FLOUR MEASURED USING DICKERSON METHOD
I. K. Tastra, Erliana Ginting, Ratnaningsih .
Abstract View : 530
Download :433
10.19028/jtep.020.2.%p
Physico-Chemical Properties of Gembili (Dioscorea esculenta L.) Flour from White-fleshed and Purplish-White-fleshed Tubers
Wiyan Afriyanto Pamungkas, jamaludin jamaludin
259-271
Abstract View : 193
Download :144
10.19028/jtep.012.2.259-271
Physical Characteristics of Flakes with Variations Kepok Banana Bud (Musa paradisiaca Linn.) and Mocaf Flour
Safinta Nurindra Rahmadhia, Denna Rianda Toni, Aprilia Fitriani
77-92
Abstract View : 201
Download :267
10.19028/jtep.012.1.77-92
Canna edulis Kerr. Starch Modification as Wheat Flour Reserved
siti munfarida, Jefri Pandu Hidayat
16-28
Abstract View : 571
Download :965
10.19028/jtep.011.1.16-28
Pengeringan Lidah Buaya (Aloe vera) Menggunakan Oven Gelombang Mikro (Microwave Oven)
Edy Hartulistiyoso, Rokhani Hasbullah, Eka Priyana
Abstract View : 4240
Download :9965
10.19028/jtep.025.2.%p
Difusivitas Panas dan Umur Simpan Pempek Lenjer
Railia Karneta, Amin Rejo, Gatot Priyanto, Rindit Pambayun
Abstract View : 2761
Download :2497
10.19028/jtep.01.1.%p
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