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• Penentuan Kadar Air dan Kandungan Piperin Lada Hitam (Piper Nigrum L.) Menggunakan Near Infrared Spectroscopy (NIRS)

  Sutrisno Suro Mardjan, Leonardo Surbakti

  102-115

  2023-05-30
• 

  Portable NIR Spectroscopy for Cocoa Bean Re-fermentation Analysis: A Rapid and Reliable Technique

  Sutrisno Suro Mardjan, Musimura K Mitaray, Samsudin Samsudin, Yogi Purna Rahardjo, Jonni Firdaus

  513-528

  2026-01-28

• Prediksi Deteksi Kerusakan Ubi Jalar Cilembu Akibat Serangan Lanas Menggunakan Gelombang Ultrasonik

  Adi Sutrisno, Sutrisno ., Usman Ahmad

  2017-05-19

• Pengaruh Suhu Awal Dan Derajat Penyangraian Terhadap Sifat Fisikokimia Dan Citarasa Kopi Arabika Solok

  Sutrisno Suro Mardjan, Eko Heri Purwanto, Ginanjar Yoga Pratama

  108-122

  2022-08-31

• PENANGANAN PASCA PANEN PADI DI INDONESIA

  Sutrisno Sutrisno

  2015-10-26

• Model Matematika Pengisian Gabah dari Malai Primer dan Sekunder

  Rizky Tirta Adhiguna, Sutrisno Sutrisno, Sugiyono Sugiyono, Ridwan Thahir

  23-30

  2018-06-06

• Pembuatan dan Pendugaan Lama Simpan Bubuk Asam Sunti dalam Kemasan dengan Metode Sorpsi

  Desi Idayanti, Emmy Darmawati, Sutrisno Sutrisno

  151-156

  2018-10-12

• Studyon Characteristics and Shelf Life Prediction of Cashew Appels Using Modified Atmosphere Packaging System

  La Rianda, . Sutrisno, Rizal Syarief, I Wayan Budiastra

• Study on the Storage Characteristics of Minimally Processed of Oranges (Citrus grandis L.) Under Modified Packaging

  . Saputera, . Sutrisno, Slamet Susanto, I Wayan Budiastra

• A riped jackfruit (Arthocarpus heterophyllus Lamk.) is one of the most popular fruit among tropical fruits, but it has inferior characteristic such as perishable, time consumed to served in fresh condition for peeling, and it consists of something sticky. Therefore a minimal processing must be done. This study is aimed to evaluate the respiration rate and find out the optimum condition for lengthening the storage life of minimally processed jackfruit under a modified atmospheric packaging. According to its respiration pattern, a jackfruit is classified as a climacteric fruit, due to its sudden increase of evaluated C02. The optimum gas composition for MAP is 4-7% 02 and 10-12% C02 with a storage temperature of 5 'C. The MAP of jackfruit using Styrofoam tray and Stretch Film packaging is able to lengthen its storage until 8 days.

  Ni Made Sudiari, Sutrisno .

• Modelling Characteristic of Respiration on Artificial Ripening System of Climacteric Fruit Based on Logistic Equation

  Kem Trimaya Vanani, Sutrisno .

• Development and Validation of Prediction Model for 02 and CO2 Concentration of Fresh Vegetables under Modified Atmosphere Packaging

  . Sutrisno, Ferry R. Yuda Y.P

• Fuzzy Control on Artificial Ripening of Uli Banana

  . Sugiyono, . Sutrisno, Budi I. Setiawan
• 

  Optimization of Foaming and Filling Agents in Foam-Mat Drying Method for Kombucha Powder Production

  Farah Fadhilah Widiaputri, Sutrisno S Mardjan, Siti Mariana Widayanti

  49-63

  2026-04-10

• Rancangan dan Uji Performansi Prototipe Alat Pengupas Kacang Tanah Semi Mekanis

  Budi Prakosa, Sutrisno ., Hadi K Purwadaria
• 

  Prediction of Chemical Content in Robusta Coffee Beans Using Near Infrared Spectroscopy and Artificial Neural Network

  Chorida Okasyari, I Wayan Budiastra, Sutrisno

  318-339

  2025-07-11
• 

  Utilization of Greenhouse Solar Dryer For Curing Process of Sweet Potato

  Ghazian Satya Ihsan, Sutrisno Suro Mardjan, Emmy Darmawati

  179-194

  2025-06-02

• Non-Destructive Prediction of Chemical Content in Palm Oil Fruit Using Near-Infrared Spectroscopy and Artificial Neural Network

  Nissa Adiarifia, I Wayan Budiastra, Sutrisno Suro Mardjan

  128-139

  2024-04-04

• Kombinasi Pasir dan Zeolit Pada Sistem Pendinginan ZECC (Zero Energi Cool Chamber) untuk Penyimpanan Hortikultura

  Fachira Ulfah Paluseri, Sutrisno Suro Mardjan, Emmy Darmawati

  375-389

  2023-12-19

• Sistem Ketertelusuran Kopi Spesialti Berbasis Teknologi Informasi (Studi Kasus: Rantai Pasok CV Frinsa Agrolestari)

  Muyassar Allam Suyuthi, Kudang Boro Seminar, Sutrisno Suro Mardjan

  116-127

  2023-06-05

• Aplikasi Etilen Absorber Untuk Menunda Kematangan Dan Dampaknya Terhadap Eating Quality Pisang Mas Kirana (Musa Sp.AA Group) Ethylene Absorber Application To Delay Ripeness And Its Impact On Eating Quality Bananas Mas Kirana (Musa Sp.AA Group)

  trialita aprilia lita, Sutrisno, Emmy Darmawati

  54-65

  2023-04-17

• Evaluasi Keberlanjutan Pemanfaatan Alat Dan Mesin Pertanian Pascapanen Kopi

  Yusi Dwi Setyoningtyas, Emmy Darmawati, Sutrisno Mardjan

  162-171

  2022-09-21

• Prediksi Kandungan Kimia Kopra Dengan FT-Nir Spectroscopy Menggunakan PLS

  mardiantono Mardiantono, I Wayan Budiastra, Sutrisno

  87-97

  2022-08-31

• Detection of Chilling Injury Symptoms of Salak Pondoh Fruit during Cold Storage with Near Infrared Spectroscopy (NIRS)

  Sutrisno Suro Mardjan, Jeri Indriyantoro

  69-76

  2022-05-18

• Aplikasi Coating Gel Lidah Buaya Untuk Mempertahankan Mutu Buah Alpukat Pada Penyimpanan Suhu Ruang

  Yandri Iskandar Pah, Sutrisno, Emmy Darmawati

  105-112

  2021-03-05