Published: Aug 24, 2020

Evaluasi Mutu Beras dengan Kesesuaian Good Handling Practices dan Good Manufacturing Practices di Kabupaten Bogor

1-8 Dwi Zuwarman, Sutrisno Suro Mardjan, Rokhani Hasbullah
Read Statistic: 88

A RIPENESS STUDY OF OIL PALM FRESH FRUIT AT THE BUNCH DIFFERENT POSITIONS

9-14 Rismen Sinambela
Read Statistic: 36

Aplikasi Ozon Untuk Mempertahankan Kualitas Buah Duku

15-22 Andi Ani Kuswati, Emmy Darmawati, Siti Mariana Widayanti
Read Statistic: 48

Models of Moisture Sorption Isotherm and The Estimation of Red Ginger Powder Shelf Life in Various Packaging Materials

23-28 Riska Juliana, Rokhani Hasbullah, Sutrisno Suro Mardjan
Read Statistic: 44

PENGARUH PRE-TREATMENT DALAM PROSES CURING DAN SUHU PENYIMPANAN TERHADAP MUTU DAN MASA DORMANSI BENIH BAWANG PUTIH

29-38 Sandro Pangidoan Siahaan, Tatang Hidayat, Sari Intan Kailaku, Abdullah bin Arif
Read Statistic: 68