Articles

• Evaluasi Mutu Beras dengan Kesesuaian Good Handling Practices dan Good Manufacturing Practices di Kabupaten Bogor

  Dwi Zuwarman, Sutrisno Suro Mardjan, Rokhani Hasbullah

  1-8

  Abstract View : 959

  Download :1394

  10.19028/jtep.08.1.1-8

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• A RIPENESS STUDY OF OIL PALM FRESH FRUIT AT THE BUNCH DIFFERENT POSITIONS

  Rismen Sinambela

  9-14

  Abstract View : 828

  Download :1804

  10.19028/jtep.08.1.9-14

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• Aplikasi Ozon Untuk Mempertahankan Kualitas Buah Duku

  Andi Ani Kuswati, Emmy Darmawati, Siti Mariana Widayanti

  15-22

  Abstract View : 1372

  Download :2238

  10.19028/jtep.08.1.15-22

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• Models of Moisture Sorption Isotherm and The Estimation of Red Ginger Powder Shelf Life in Various Packaging Materials

  Riska Juliana, Rokhani Hasbullah, Sutrisno Suro Mardjan

  23-28

  Abstract View : 1093

  Download :2419

  10.19028/jtep.08.1.23-28

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• PENGARUH PRE-TREATMENT DALAM PROSES CURING DAN SUHU PENYIMPANAN TERHADAP MUTU DAN MASA DORMANSI BENIH BAWANG PUTIH

  Sandro Pangidoan Siahaan, Tatang Hidayat, Sari Intan Kailaku, Abdullah bin Arif

  29-38

  Abstract View : 2092

  Download :3021

  10.19028/jtep.08.1.29-38

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