Themes by Openjournaltheme.com
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2338-8439
Print ISSN : 2407-0475
Toggle navigation
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Contact
Search
Home
Archives
Vol. 8 No. 1 (2020): Jurnal Keteknikan Pertanian
Published:
2020-08-24
Articles
Evaluasi Mutu Beras dengan Kesesuaian Good Handling Practices dan Good Manufacturing Practices di Kabupaten Bogor
Dwi Zuwarman, Sutrisno Suro Mardjan, Rokhani Hasbullah
1-8
Abstract View : 1011
Download :1462
10.19028/jtep.08.1.1-8
pdf
A RIPENESS STUDY OF OIL PALM FRESH FRUIT AT THE BUNCH DIFFERENT POSITIONS
Rismen Sinambela
9-14
Abstract View : 900
Download :1958
10.19028/jtep.08.1.9-14
pdf
Aplikasi Ozon Untuk Mempertahankan Kualitas Buah Duku
Andi Ani Kuswati, Emmy Darmawati, Siti Mariana Widayanti
15-22
Abstract View : 1446
Download :2338
10.19028/jtep.08.1.15-22
pdf
Models of Moisture Sorption Isotherm and The Estimation of Red Ginger Powder Shelf Life in Various Packaging Materials
Riska Juliana, Rokhani Hasbullah, Sutrisno Suro Mardjan
23-28
Abstract View : 1131
Download :2622
10.19028/jtep.08.1.23-28
pdf
PENGARUH PRE-TREATMENT DALAM PROSES CURING DAN SUHU PENYIMPANAN TERHADAP MUTU DAN MASA DORMANSI BENIH BAWANG PUTIH
Sandro Pangidoan Siahaan, Tatang Hidayat, Sari Intan Kailaku, Abdullah bin Arif
29-38
Abstract View : 2151
Download :3160
10.19028/jtep.08.1.29-38
pdf