Study on the Storage Characteristics of Minimally Processed of Oranges (Citrus grandis L.) Under Modified Packaging
Abstract
Orange (Citrus grandis L.) is one of horticulture commodity which is consummed because of its delicious taste and plenty vitamins and minerals that is required by the humm body. The respiration rate of the minimally processed of orange at 10, 15 and 27.5 OC were 8.10, 13.24 and 28.212 ml/kg. h, re.jp,pectivily. The respiration rate of whole (unpeeled) orange at the same storage temperature were 10.15, 19.13 and 42.28 ml/kg. h, respectivily.
Authors
Saputera., Sutrisno., SusantoS., & BudiastraI. W. (1). Study on the Storage Characteristics of Minimally Processed of Oranges (Citrus grandis L.) Under Modified Packaging. Jurnal Keteknikan Pertanian, 14(1). https://doi.org/10.19028/jtep.014.1.%p
Authors submitting manuscripts should understand and agree that copyright of manuscripts of the article shall be assigned/transferred to Jurnal Keteknikan Pertanian. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.