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Fathia, Sarah, Progam Studi Magister Teknologi Pangan, Sekolah Pascasarjana, IPB University, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 9 No. 2 (2022): Jurnal Mutu pangan - Research Paper
Profil Bahan Perisa Kritis Halal dalam Peraturan BPOM No. 13/2020
Abstract PDF