Author Details | Jurnal Mutu Pangan : Indonesian Journal of Food Quality

http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Skip to main content Skip to main navigation menu Skip to site footer

Imam, Rosita Hardwianti, Program Studi Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 1 No. 2 (2014): Jurnal Mutu Pangan - Research Paper
Konsistensi Mutu Pilus Tepung Tapioka: Identifikasi Parameter Utama Penentu Kerenyahan
Abstract PDF