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Andarwulan, Nuri, (SCOPUS ID: 6507507623) Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 7 No. 1 (2020): Jurnal Mutu Pangan - Research Paper
Pengembangan Produk Minuman dari Daging Buah Manggis (Garcinia mangostana L.) Beku
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