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Hakim, Muhammad Irfan, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 5 No. 2 (2018) - Research Paper
Karakteristik Mutu Pancake Amerika Berbahan Dasar Mocaf dengan Penggunaan Proporsi Gula Pasir dan Baking Powder
Abstract PDF