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Budyghifari, Laras, Program Studi Ilmu dan Teknologi Pangan, Departemen Teknologi Pertanian, Universitas Hasanuddin, Makassar, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 2 (2021): Jurnal Mutu Pangan - Research Paper
Efektivitas Lama dan Metode Blansir terhadap Kadar Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu (Ipomoea batatas l.)
Abstract PDF