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Lioe, Hanifah N., (SCOPUS ID: 8846278600) Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 7 No. 1 (2020): Jurnal Mutu Pangan - Research Paper
Formulasi Campuran Bahan Pengemulsi untuk Bolu Sponge
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