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Faridah, Didah Nur, (SCOPUS ID: 56085572000) Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University,, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 7 No. 1 (2020): Jurnal Mutu Pangan - Research Paper
Karakterisasi Fisik Pati Tapioka Modifikasi Gabungan Hidroksipropilasi dengan Fosfat-Ikat Silang
Abstract PDF