Pengetahuan dan Praktik Keamanan Pangan Ibu di Jakarta Selama Masa Pandemi Covid-19
Abstract
Many reports revealed that the household is considered as the main contributor for foodborne diseases. Although Covid-19 is not a foodborne diseases, Covid-19 pandemic has forced people to adapt to new habits especially regarding hygiene and sanitaion practices. This may have some implication on behaviour at household level contributing to food safety. The present study aimed to describe food safety knowledge and practices in the households during the Covid-19 pandemic. This study applied an online survey with mothers as respondents and the questionnaire was distributed through social media. Respon-dents were determined purposively with the inclusion criteria: women aged 21-64 years, married, had children, lived or settled in Jakarta for at least one year, and played a role in household food procurement. From the target of 400 respondents, 443 respondents met the requirements for data analysis. The survey results showed that education and income moderately correlated with food safety knowledge and practices. Although more than half of respondents (65.2%) still have inadequate knowledge on food safety and Covid-19, higher number of respondents (71.3%) were considered to have good practices to enhance food safety and prevent Covid-19 infections. During the pandemic there were changes in behaviours as shown by an increase of respondents cooking at home (65.5%) compared to before the pandemic (56.4%) and eating habits in restaurants, which decreased during the pandemic (10.6%) compared to before the pandemic (23.7%). In chosing food source, taste and cleanliness were the main considerations. More than half of the respondents (58.7%) obtained information about COVID-19 and food safety from social media.
Downloads
References
Ahmed MH, Akbar L, Sadiq MB. 2021. Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan. Heliyon 7(11): e08420. DOI: 10.1016/j.heliyon.2021.e08420.
Akoglu H. 2018. User’s guide to correlation coefficients. Turk J Emerg Med 18(3): 91-93. DOI: 10.1016/j.tjem.2018.08.001.
Al-Kandari D, Al-Abdeen J, Sidhu J. 2019. Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait. Food Control 103: 103-110. DOI: 10.1016/j.foodcont.2019.03.040.
Ayaz WO, Priyadarshini A, Jaiswal AK. 2018. Food safety knowledge and practices among Saudi mothers. Foods 7(12): 193. DOI: 10.3390/foods7120193.
[BPOM] Badan Pengawas Obat dan Makanan. 2020. Laporan Tahunan Pusat Data dan Informasi Obat dan Makanan Tahun 2019. Badan POM, Jakarta.
Byrd K, Her ES, Fan A, Almanza B, Liu Y, Leitch S. 2020. Restaurants and Covid-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic. Int J Hosp Manag 94(2021): 102821. DOI: 10.1016/j.ijhm.2020.102821.
[CDC] Centers for Disease Control and Prevention. 2021. SARS-CoV-2 and surface (Fomite) transmission for indoor community environments. https://www.cdc.gov/coronavirus/2019-ncov/more/science-and-research/surface-transmission.html#print.
Dagne H, Raju RP, Andualem Z, Hagos T, Addis K. 2019. Food safety practices and its associated factors among mothers in Debarq Town, Nortwest Ethiopia: Community based cross-sectional study. Biomed Res Int 2019: 1549131. DOI: 10.1155/2019/1549131.
Donthu N, Gustafsson A. 2020. Effects of Covid-19 on business and research. J Bus Res 117: 284-289. DOI: 10.1016/j.jbusres.2020.06.008.
Esfarjani F, Hosseini H, Khaksar R, Roustaee R, Alikhanian H, Khalafi M, Khaneghah AM, Mohammadi-Nasrabadi F. 2019. Home food safety practice and household food insecurity: a structural equation modeling approach. Iran J Public Health 48(10): 1870-1878. DOI: 10.18502/ijph.v48i10.3495.
Görür N, Topalcengiz Z. 2021. Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (Covid-19) pandemic in Turkey. J Food Saf 41(5): 1–10. DOI: 10.1111/jfs.12926.
Hassen TB, El-Bilali H, Allahyari MS. 2020. Impact of Covid-19 on food behavior and consumption in Qatar. Sustain 12(17): 6973. DOI: 10.3390/su12176973.
Hermawati B, Kartini A, Indarjo S, Nugroho E. 2020. Effectiveness of food safety education for early children’s health. J Heal Educ 5(1): 16–20. DOI: 10.15294/jhe.v5i1.34056.
Kuttschreuter M, Rutsaert P, Hilverda F, Barnett J, Verbeke W. 2014. Seeking information about food-related risks: The contribution of social media. J Food Qual 37: 10-18. DOI: 10.1016/j.foodqual.2014.04.006.
Limon MR. Food safety practices of food handlers at home engaged in online food businesses during Covid-19 pandemics in the Philippines. Curr Res Food Sci 4: 63-73. DOI: 10.1016/j.crfs.2021.01.001.
Lim TP, Chye FY, Sulaiman MR, Suki NM, Lee JS. 2015. A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah. Food Control 60(2016): 241-246. DOI: 10.1016/j.foodcont.2015.07.042.
Liu P, Yang M, Zhao X, Guo Y, Wang L, Zhang J, Lei W, Han W, Jiang F, Liu WJ, Gao GF, Wu G. 2020. Cold-chain transportation in the frozen food industry may have caused a recurrence of Covid-19 cases in destination: Successful isolation of SARS-CoV-2 virus from the imported frozen cod package surface. Biosaf Heal 2(4): 199–201. DOI: 10.1016/j.bsheal.2020.11.003.
Marklinder I, Ahlgren R, Blücher A, Börjesson SME, Hellkvist F, Moazzami M, Schelin J, Zetterström E, Eskhult G, Danielsson-Tham ML. 2020. Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden. Food Control 113(July): 107130. DOI: 10.1016/j.foodcont.2020.107130.
Mirzaei A, Nourmoradi H, Zavareh MSAZ, Jalilian M, Mansourian M, Mazloomi S, Mokhtari N, Mokhtari F. 2018. Food safety knowledge and practices of male adolescents in West of Iran. J Med Sci 6(5): 908-912. DOI: 10.3889/oamjms.2018.175.
Moreb NA, Priyadarshini A, Jaiswal AK. 2017. Knowledge of food safety and food handling amongst food handlers in the Republic of Ireland. Food Control 80: 341-349. DOI: 10.1016/j.foodcont.2017.05.020.
Ncube F, Kanda A, Chijokwe M, Mabaya G, Nyamugure T. 2020. Food safety knowledge, attitudes and practices of restaurant food handlers in a lower-middle-income country. Food Sci Nutr 8(3): 1677-1687. DOI: 10.1002/fsn3.1454.
Nielsen. 2020. Berpacu dengan Covid-19: Melihat lebih dalam bagaimana konsumen Indonesia bereaksi terhadap sang virus. https://www.nielsen.com/insights/2020/berpacu-dengan-covid-19-melihat-lebih-dalam-bagaimana-konsumen-indonesia-bereaksi-terhadap-sang-virus/ [20 Oktober 2021]
Okour AM, Alzein E, Saadeh R, Alfaqih M. 2020. Food safety among Jordanians: A national study. Food Control 114(August): 107216. DOI: 10.1016/j.foodcont.2020.107216.
Osaili TM, Al-Nabulsi AA, Taybeh AO. 2021. Food safety knowledge, attitudes, and practices among Jordan universities students during the Covid-19 pandemic. Front Public Heal 9: 1–13. DOI: 10.3389/fpubh.2021.729816.
Pujilestari S, Amelia JR. 2021. Karakteristik wisatawan dan perilaku keamanan pangan di kawasan Kota Tua Jakarta. J Industri Pariwisata 4(1): 74-83.
Reboucas LT, Santiago LB, Martins LS, Menezes ACR, da Purificação Nazaré Araújo M, de Castro Almeida RC. 2016. Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil. Food Control 73: 372-381. DOI: 10.1016/j.foodcont.2016.08.026.
Relawati R, Ariadi BY, Bakhtiar A, Minasyan S. 2021. The changes of household food expense during Covid-19 pandemic: a case study in Indonesia and Armenia. SOCA J Sosial Ekonomi Pertanian 15(2): 416–426.
Sheth J. 2020. Impact of Covid-19 on consumer behavior: Will the old habits return or die? J Bus Res 117(September): 280-283. DOI: 10.1016/j.jbusres.2020.05.059.
Singh AS, Masuku MB. 2014. Sampling techniques and determination of sample size in applied statistics research: an overview. Int J Econ Commer Manag 2(11): 1–22.
Soon JM, Vanany I, Abdul Wahab IR, Hamdan RH, Jamaludin MH. 2021. Food safety and evaluation of intention to practice safe eating out measures during Covid-19: Cross sectional study in Indonesia and Malaysia. Food Control 125(July): 107920. DOI: 10.1016/j.foodcont.2021.107920.
Sultana P, Hasan KM. 2020. Mother’s nutritional knowledge and practice: a study on slum area of Khulna City. Eur J Med Heal Sci 2(6): 1–6. DOI: 10.24018/ejmed.2020.2.6.582.
Tiozzo B, Pinto A, Mascarello G, Mantovani C, Ravarotto L. 2018. Which food safety information sources do Italian consumers prefer? Suggestions for the development of effecive food risk communication. J Risk Res 22(8): 1062-1077. DOI: 10.1080/13669877.2018.1440414.
Udoh E, Udoh E. 2020. Food safety practices of household food preparers in Akwa Ibom State, Nigeria. Adv Soc Sci Res J 7(7): 541–563. DOI: 10.14738/assrj.77.8660.
Venn D, Dixon J, Banwell C, Strazdins L. 2017. Social determinants of household food expenditure in Australia: the role of education, income, geography and time. J Public Health Nutrition 21(5): 902-911. DOI: 10.1017/S1368980017003342.
Wang M, Bai L, Gong S, Huang L. 2020. Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory. Food Control 113(July): 107198. DOI: 10.1016/j.foodcont.2020.107198.
Wang M, Huang L, Liang X, Bai L. 2021. Consumer knowledge, risk perception and food-handling behaviors - A national survey in China. Food Control 122(April): 107789. DOI: 10.1016/j.food cont.2020.107789.
[WHO] World Health Organization. 2021a. Estimating the burden of foodborne diseases. https://www.who.int/activities/estimating-the-burden-of-foodborne-diseases [2 November 2021].
[WHO] World Health Organization. 2021b. Advice for the public : Coronavirus disease (Covid-19). https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public [31 Oktober 2021].
[WHO] World Health Organization. 2006. Five keys to safer food manual safer food manual. https://www.who.int/publications/i/item/five-keys-tosafer-food-manual [11 November 2021].
