ADOPSI INOVASI PENGELOLAAN KEBUN KAKAO DI DESA KARUNIA, KECAMATAN PALOLO, KABUPATEN SIGI
Abstract
Cocoa is one of the largest plantation commodities in Indonesia. Indonesia is one of the largest cocoa producers in the world, ranking 6th. However, recently cocoa production in Indonesia has started to decline. The factor that inhibits cocoa production in Indonesia is the management of cocoa farms that are not in accordance with good agriculture practices (GAP). Hereditary cultivation is still often practiced by farmers in Indonesia, including cocoa farmers in Karunia Village. Managing cocoa farms in accordance with GAP cocoa cultivation will have an impact on farm productivity. The purpose of this study was to identify and measure the implementation of cocoa farm adoption and management innovations in Karunia Village. Data were collected through questionnaires, field observations, and documentation. The results showed that the adoption of innovations applied by cocoa farmers in Karunia Village includes making roraks, making vegetable pesticides, and side grafting.
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