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Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
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Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L)

Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L)

Khoirul Anwar, Tasya Khoirunnisaa
120-127
Abstract View : 296
Download :195
10.25182/jigd.2024.3.2.120-127
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Prof. Dr. Ir. Hadi Riyadi, MS
Editor in Chief
IPB University, Indonesia
56051581800
Prof. Dr. Ir. Ali Khomsan, MS
Chief Executive Editor
IPB University, Indonesia
55512203600

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Keywords
fortification nutrients intake dysmenorrhea knowledge of nutrition diet quality socioeconomy VO2 max

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Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

 


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Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0). 
Licensed under Creative Commons License journal.ipb.ac.id/index.php/jgizidietetik/index