The scope of this journal is divided into 3 scientific fields, namely:

1) Nutrition

• Nutrition and food science
• Especially from developing and emerging countries in the areas of nutritional biochemistry
• Nutrition care processes in both clinical and community settings
• Functional, traditional, and novel foods;
• Healthy diets
• Sustainable food and nutrition

2) Family and Consumer Sciences

• Family well-being
• Family resilience
• Psychology
• Family resource management
• Family ecology
• Family communication
• Family development
• Gender partnership
• Human development
• Parenting
• Child protection
• Consumer behavior
• Consumer education
• Consumer protection

3) Communication and Community Development

• Extension education
• Communication for development and social change
• Natural resource governance
• Rural sociology
• Community development
• Migratory population
• Agrarian
• Political ecology
• Human ecology
• Gender
• Social psychology
• Rural development
• Etnicity
• Development communication
• Health communication and education
• Environmental communication and education