Vol. 13 No. 3 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan

Articles

• The Development Potential of Bali Cattle Breedling Areas in Smallholder Farms inTinanggea Sub-District, South Konawe Regency

  M. Abadi, L. O. Nafiu, T. Saili, L. Yunus, Gerhana

  113-121

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• Sustainability Assessment and Strategies Development for Individual LivestockRearing in Cikedung District, Indramayu Regency, West Java

  P. H. Saputra, A. Yani, L. Cyrilla E. N. S. D., B. W. Putra

  122-129

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• Analysis of Transformation the Institutional Economy of Goat Farming as a FarmerOwned Business Entity (BUMP) (Case Study of Farmer Groups in Borobudur District - Magelang Regency)

  F. Achmad, H. T. Wibowo, E. Purwono, H. Nurzayyan, D. A. K. Masrocha, S. Prabowo

  130-138

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• Physical Properties and Sensory Quality of Roasted Meltique Beef Injected with PalmOil

  D. Y. Yudantara, A. Apriantini, C. Budiman, N. C. Dainy, W. Humayrah

  139-145

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• Improvement of The Physical Quality of Local Beef with Different Wet Aging Period

  G.T. Prilyadi, R. Priyanto, H. Nuraini, Supratikno

  146-151

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• Physical Characteristics and Sensory Properties of Tofu Nuggets with The Addition of Cheddar Cheese and Eri Pupae Cheese

  S. Ramadhani, E. Taufik, A. Apriantini

  152-158

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• Phytochemical and Antioxidant Characteristics of Pineapple-Fermented TrigonaHoney from Indonesian Tropical Nectar Sources

  I. Nabilah, Y. C. Endrawati, T. Suryati, A. M. Fuah, H. Nuraini, V. A. Mendrofa, Winarno

  159-165

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• Effects of Chromium, Zinc, and Lemuru Oil Supplementation on the DigestiveSystem and Internal Organs of IPB D1 Chicken

  G. S. Afifah, C. Sumantri, R. Afnan, A. S. Harahap, Sumiati

  166-171

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