Vol. 24 No. 3 (2017): July 2017

Articles

• Recent Studies Toward the Development of Practical Diets for Shrimp and Their Nutritional Requirements

  Christian Larbi Ayisi, Xueming Hua, Andrews Apraku, Gyamfua Afriyie, Beatrice Amankwah Kyei

  109

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• Generation of Oxygen Free Radicals by Proflavine: Implication in Protein Degradation

  Mansour K.M. Gatasheh, Kannan Subbaram, Hemalatha Kannan, Imrana Naseem

  118

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• Food Origin Fibrinolytic Enzyme With Multiple Actions

  Laurentia Stephani, Raymond Rubianto Tjandrawinata, Diana Nur Afifah, Yanti Lim, Wangsa Tirta Ismaya, Maggy Thenawidjaja Suhartono

  124

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• Expression of Hypoxia-Inducible Factor-1α and Myoglobin in Rat Heart as Adaptive Response to Intermittent Hypobaric Hypoxia Exposure

  Margaretha Herawati, . Wardaya, Wawan Mulyawan, Fanny Septiani Farhan, Frans Ferdinal, Sri Widia A. Jusman, Mohamad Sadikin

  131

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• Mammary Gland Cell Culture of Macaca fascicularis as a Reservoir for Stem Cells

  Silmi Mariya, Fitriya Nur Annisa Dewi, Irma Herawati Suparto, Gregory K. Wilkerson, J. Mark Cline, . Permanawati, Diah Iskandriati, I Nengah Budiarsa, Dondin Sajuthi

  136

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• Where did Venomous Snakes Strike? A Spatial Statistical Analysis of Snakebite Cases in Bondowoso Regency, Indonesia

  Farid Rifaie, Tri Maharani, Amir Hamidy

  142

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• The Effects of Audible Sound for Enhancing the Growth Rate of Microalgae Haematococcus pluvialis in Vegetative Stage

  Marcelinus Christwardana, H. Hadiyanto

  149

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• Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin (Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation

  . Herlina, Sandra Arifin Aziz, Ani Kurniawati, Didah Nur Faridah

  156

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