Identifikasi Risiko Pada Produksi Paprika (Studi Kasus di CV Cantigi Kabupaten Garut, Jawa Barat)

Main Article Content

Febrica Handryani
Sulistyodewi Nur Wiyono
Kuswarini Kusno
Dini Rochdiani

Abstract

Paprika is one of the leading commodities of horticulture in the provinces of West Java. West Java is the largest contributors to the national paprika in Indonesia, this leads to support the community welfare and regional development there. One of an area in West Java Province that produces paprika is CV Cantigi at Cikandang village of Garut Regency. CV Cantigi produces a variety of horticultural crops, but the main commodity is paprika. Every period CV Cantigi experienced various risk events in paprika production, thus making the productivity decrease. The purpose of this study is to identify the risks that occur in paprika production in CV Cantigi and determine the mitigation actions to minimize the risks that arise. This research uses descriptive qualitative method with the house of the risk analysis tool. The results showed that 25 risk events occurred in the process of paprika production in CV Cantigi. There are 3 mitigation actions for paprika production that is producing paprika plants under the shade because paprika plants need optimal temperatures to grow, making a planting calendar to determine when the right time to produce paprika, and making observations before pest control so that there is no wrong target with mitigation actions then it can be minimized or reducing the emergence of priority risk agents.

Downloads

Download data is not yet available.

Article Details

How to Cite
Febrica Handryani, Nur WiyonoS., KusnoK., & RochdianiD. (2021). Identifikasi Risiko Pada Produksi Paprika (Studi Kasus di CV Cantigi Kabupaten Garut, Jawa Barat). Forum Agribisnis : Agribusiness Forum, 11(1), 90-100. https://doi.org/10.29244/fagb.11.1.90-100
Section
Articles
Author Biography

Febrica Handryani, Program Studi Agribisnis, Fakultas Pertanian Universitas Padjadjaran

Jl.. Raya Bandung Sumedang KM.21, Kec. Jatinangor, Kab. Sumedang  Jawa Barat, Indonesia

References

[BPS]Badan Pusat Statistik., 2014-2017. Produksi Tanaman Hortikultura (paprika). Tabel Dinamis.

[BPS].2017. Statistik Tanaman Sayuran dan Buah-Buahan Semusim Indonesia. Badan Pusat Statistik. http://www.bps.go.id [10 Oktober 2018]

Dermawan, R. (2006). Pengambilan Keputusan Landasan Filsofis, Konsep, dan Aplikasi. Bandung: Penerbit Alfabeta.

antz, G., F. Parks, and H.C. Mellinger. 1995. Thrips Population Trends in Pepper in Southwest Florida. In B.L. Parker, M. Skinner and T. Lewis (Eds.). Thrips Biology and Management. Proceeding of a NATO Advance Research Workshop: The 1993 Int.Conf. Thysanoptera: Towards Understanding Thrips Management. Burlinton, Vermont. Sep. 28-30, 1993, NATO ASI Series. Vol. 276. Plenum Press, New York and London. p. 111-114.

Hanafi, Mamduh. 2006. Manajemen Risiko. Yogyakarta : Penerbit UPP STIM YKPN.

Hadinata, T. 2014. Standar Mutu Paprika: Potensi dan Kendala Bubidaya Tanaman Paprika di Rumah Plastik. Balitsa. Lembang-Bandung.

Harpenas, Asep & R. Dermawan. 2010. Budidaya cabai unggul. Jakarta: Penerbit Penebar Swadaya.

Heru Prihmantoro dan Y.H.Indriani. 2000. Paprika Hidroponik dan Non Hidroponik. PT. Jakarta : Penerbit Penebar Swadaya.

Kountur, R. 2008. Mudah Memahami Manajemen Risiko Perusahaan. Jakarta: Penerbit PPM.

Moekasan, T.K. L. Prabaningrum, N. Gunadi. 2008. Budidaya Paprika di Dalam Rumah Kaca Berdasarkan Konsepsi Pengendalian Hama Terpadu (PHT). Balitsa. Lembang.

Mound, L.A. 2002. So many thrips-so few tospovi-ruses. In: R Marullo and L. Mound (Eds.) Thrips and Tospovirus. Proceeding 7th International symposium on Thysanoptera. Australian National Insect Collection, Cambera, ACT. p.15-18.

Murai, T. 2002. The pest and vector from the East: Thrips palmi In: R Marullo and L. Mound (Eds.) Thrips and Tospovirus. Proceeding 7th International symposium on Thysanoptera. Australian National Insect Collection, Cambera, ACT. p. 19-32.

Prabaningrum, L., S. Sastrosiswojo, dan T.K. Moekasan. 2002. Studi Pendasaran Usahatani Paprika di Jawa Barat Sebagai Suatu Landasan Pengembangan Pengendalian Hama Terpadu. Laporan Hasil Penelitian Balitsa Tahun 2002. 11 hlm.

Pujawan, I. and Geraldin, L.H., 2009. House of risk: a model for proactive supply chain risk management. Business Process Management Journal, 15(6), pp.953-967.

Savaringga, R. 2013. Strategi pengembangan usaha cabai paprika hidroponik di koperasi petani mitra Sukamaju kecamatan Cisarua kabupaten Bandung Barat. [Skripsi]. Bogor (ID); Institut Pertanian Bogor.

Sunjaya, P.I. 1970. Dasar-dasar Ekologi Serangga. Bagian Ilmu Hama Tanaman Pertanian, Institut Pertanian Bogor. 132 hlm.