Indonesia

All Items

• Transforming Consumer Behavior Through Cloud Kitchen and Digitalization Boosting MSMES Sustainability in The F&B

  Bernadeth Bekania Telaumbanua, Farhan Wiriasubranta, Karina Tri Cahya Wulandari, Nuraini Farah Husniah, Imannia Khairana, Ani Nuraisyah

  313
• Understanding The Role of Lifestyle and Personality Traits in Sustainable Food Purchase Intention

  Natalia Puteri Widiastuti, Heny Kuswanti Suwarsinah, Ririn Wulandari

  263