Vol. 4 No. 3 (2023): BRCS, Vol 4 No 3, December 2023

Published: 2023-12-28

Articles

  • How Visitor Satisfaction and Intention to Revisit Are Created by Event Quality and Perceived Value? A Lesson from the Local Food Festival in Brebes

    Andi Yulianto, Roby Setiadi, Herniah Herniah
    215
    DOI: https://doi.org/10.17358/brcs.4.3.215

  • The Influence of Marketing Mix on Customers Satisfaction and Loyalty at Tirtania Waterpark Bogor

    Muhammad Akmal Ikramudin, Imam Teguh Saptono, Siti Jahroh
    228
    DOI: https://doi.org/10.17358/brcs.4.3.228

  • The Effects of Financial Performance and Macroeconomics on Financial Distress in The Energy Sector Before and During Covid-19 Pandemic

    Alya Dinda Nurrahmi, Hermanto Siregar, Bayu Bandono
    239
    DOI: https://doi.org/10.17358/brcs.4.3.239

  • Implementation of Accountability and Responsibility in Governance Structure on Village Owned Enterprises

    Desak Made Mya Yudia Sari, Ida Ayu Nirma Prameswari
    251
    DOI: https://doi.org/10.17358/brcs.4.3.251

  • Technical and Financial Feasibility of Aromatherapy Pillow (Talophy) Production: A Sheep Wool Waste Utilization Venture

    Muhammad Surya Fadhlurrohman, Andriyono Kilat Adhi, Nunung Kusnadi
    260
    DOI: https://doi.org/10.17358/brcs.4.3.260

  • Measuring The Resilience of Rural Banks Against Covid-19 Pandemic: Evidence From West Java, Indonesia

    Wanda Kharisa Ristyanti, Noer Azam Achsani, Tony Irawan
    270
    DOI: https://doi.org/10.17358/brcs.4.3.270

  • Competing With Ride-Hailing Startups: Business Transformation Strategies for Conventional Taxi Companies in Indonesia

    Asaduddin Abdullah, Raden Isma Anggraini, Dikky Indrawan
    280
    DOI: https://doi.org/10.17358/brcs.4.3.280

  • Integration of Triple Bottom Line In Supplier Selection Process (Case Study at Indonesia Bottled Water Company)

    Aditya Asmara Nala, Harianto, Popong Nurhayati
    290
    DOI: https://doi.org/10.17358/brcs.4.3.290

  • The Role of Servant Leadership in Imrpoving Entrepreneurial Mindset, Climate, Knowledge Management, Organization Development and Its Impact on Higher Education Performance

    Muhammad Ramaditya, Friska Intan Sundari
    303
    DOI: https://doi.org/10.17358/brcs.4.3.303

  • Transforming Consumer Behavior Through Cloud Kitchen and Digitalization Boosting MSMES Sustainability in The F&B

    Bernadeth Bekania Telaumbanua, Farhan Wiriasubranta, Karina Tri Cahya Wulandari, Nuraini Farah Husniah, Imannia Khairana, Ani Nuraisyah
    313
    DOI: https://doi.org/10.17358/brcs.4.3.313