Vol. 1 No. 1 (2020): BRCS, Vol 1 No 1, April 2020

View Vol. 1 No. 1 (2020): BRCS, Vol 1 No 1, April 2020
Published: 2020-04-13

Articles

  • Innovative Food System Risk Management of The Baduy Tribe

    Asep Taryana, Fitri Kinasih Husnul Khotimah, Noer Azam Achsani, Bustanul Arifin
    1
    DOI: https://doi.org/10.17358/brcs.1.1.1

  • Using The Important Performance Analysis To Improve Product and Service Attribute Performance in Regional-Owned Enterprise

    Muchamad Bachtiar, Raden Isma Anggraini, Fithriyyah Shalihati
    14
    DOI: https://doi.org/10.17358/brcs.1.1.14

  • Integrated Assistance Model in The Framework of Strengthening The Foundation of MSMEs

    Lokita Rizky Megawati
    24
    DOI: https://doi.org/10.17358/brcs.1.1.24

  • Communication Strategy in Handling Customer Complaints in PDAM Tirta Pakuan Bogor

    Raden Isma Anggraini, Fithriyyah Shalihati, Muchamad Bachtiar, suhendi
    32
    DOI: https://doi.org/10.17358/brcs.1.1.32

  • Do Rebranding and Relocation Affect Marketing Strategy in Culinary Business; A Lesson from "Kedai Lobster"

    Nada Maharani Wiradarya, Idqan Fahmi
    42
    DOI: https://doi.org/10.17358/brcs.1.1.42