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1 - 8 of 8 items

The Effect of Temperature and Storage Duration on The Quality of Arabian Chicken Table Eggs Effect of Storage Temperature and Time on The Quality of Eggs from An Arabian Chicken

DOI : 10.29244/avi.13.3.224-230
Herwin Pisestyani , Erlangga Putra Wijaya , Denny Widaya Lukman , Ekowati Handharyani
224-230
Abstract : 211
pisestyani et al. : 252
DOI: https://doi.org/10.29244/avi.13.3.224-230

Escherichia coli O157:H7 Resistan Antibiotik Pada Daging Kebab yang Dijual di Sekitar Kampus IPB Dramaga Bogor

DOI : 10.29244/avi.9.3.179-186
Devi Yanti Sari , Herwin Pisestyani , Denny Widaya Lukman
179-186
Abstract : 642
sari et al. : 1224
DOI: https://doi.org/10.29244/avi.9.3.179-186

Multidrug-Resistant (MDR) E. coli dalam Daging Babi yang Berasal dari Rumah Potong Hewan (RPH) Oeba, Kota Kupang

DOI : 10.29244/avi.12.2.168-175
Margie Pristiantine Mila Meha , Mirnawati Bachrum Sudarwanto , Herwin Pisestyani
168-175
Abstract : 316
Meha et al (Indonesian) : 376
DOI: https://doi.org/10.29244/avi.12.2.168-175

Kualitas Mikrobiologis Daging Ayam yang Dijual di Pasar Kota Dili, Timor Leste

DOI : 10.29244/avi.10.2.172-181
Manuel da Costa , Mirnawati Bachrum , Denny Widaya Lukman , Herwin Pisestyani , Etih Sudarnika
172-181
Abstract : 1031
Costa et al. : 2351
DOI: https://doi.org/10.29244/avi.10.2.172-181

Postmortem Changes in pH, Color, Drip Loss, and Non-Protein Nitrogen in Beef Liver and Lungs During Storage in Refrigerator

DOI : 10.29244/avi.8.3.56-63
Denny Lukman , Herwin Pisestyani , Hadri Latif , Etih Sudarnika , Mirnawati Bachrum
56-63
Abstract : 1034
lukman et al. : 1069
DOI: https://doi.org/10.29244/avi.8.3.56-63

Kesempurnaan Kematian Sapi setelah Penyembelihan dengan dan tanpa Pemingsanan Berdasarkan Parameter Waktu Henti Darah Memancar

DOI : 10.29244/avi.3.2.58-63
Herwin Pisestyani , Nadhear Nadadyanha Dannar , Koekoeh Santoso , Hadri Latif
58-63
Abstract : 6199
PDF : 25009
DOI: https://doi.org/10.29244/avi.3.2.58-63

Data Dasar Perancangan Alat Celup Puting sesuai dengan Bentuk Puting Sapi Perah di Jawa Barat

DOI : 10.29244/avi.5.2.89-97
Herwin Pisestyani , Mirnawati Sudarwanto , Retno Wulansari , Afton Atabany
89-97
Abstract : 1882
PDF : 2921
DOI: https://doi.org/10.29244/avi.5.2.89-97

Kadar Kalsium pada Sapi Perah Penderita Mastitis Subklinis di Pasir Jambu, Ciwidey

DOI : 10.29244/avi.5.1.16-21
Retno Wulansari , Sugunavathy Palanisamy , Herwin Pisestyani , Mirnawati B Sudarwanto , Afton Atabany
16-21
Abstract : 5151
PDF : 12669
DOI: https://doi.org/10.29244/avi.5.1.16-21
1 - 8 of 8 items