Kajian Keamanan Asap Cair Tempurung Kelapa untuk Produk Pangan

Authors

  • Slamet Budijanto
  • Rokhani Hasbullah
  • Sulusi Prabawati
  • Setiadjit Setiadjit
  • Sukarno Sukarno
  • Ita Zuraida

Abstract

The objective of this research was to study the food safety od coconut shell liquid smoke for food products by acute toxicity test and identification of volatile compounds by means of Gas Chromatography- Mass Spectroscopy (GC-MS).

Keyword: acute tixicity, coconut shell liquid smok, food safety, GC-MS, volatile compound

 

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Issue

Vol. 13 No. 3 (2008): Jurnal Ilmu Pertanian Indonesia

Section

Articles

License

This journal is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License. Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes.

How to Cite

Budijanto, S. (2008) “Kajian Keamanan Asap Cair Tempurung Kelapa untuk Produk Pangan”, Jurnal Ilmu Pertanian Indonesia, 13(3), pp. 194–203. Available at: https://journal.ipb.ac.id/JIPI/article/view/6475 (Accessed: 24 December 2025).

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