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Kusnandar, Feri, 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. SEAFAST Center, Institut Pertanian Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 2 No. 1 (2015): Jurnal Mutu Pangan - Research Paper
Karakterisasi Sifat Fisikokimia Tepung Kacang Hitam dan Aplikasinya pada Brownies Panggang
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