Search

Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation

I. Ismoyowati, D. Indrasanti, A. Ratriyanto, Sumiati

319-326

Abstract Views : 1421

Download :1952

10.5398/tasj.2022.45.3.319

Evaluation of Sweet Potato Leaves and Cassava Leaves Inclusions into the Diet Containing Lemuru Oil on Lipid Metabolism in Local Duck

U. Nurrofingah, Sumiati Sumiati, Y. Retnani

141-150

Abstract Views : 2230

Download :1467

10.5398/tasj.2020.43.2.141

Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection

Syahruddin Syahruddin, L. Agustina, W. Pakiding, R. Malaka

25-32

Abstract Views : 1471

Download :796

10.5398/tasj.2019.42.1.25

Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin

Nurliyani, M. Z. Abidin, I. Kandarina

45-56

Abstract Views : 406

Download :354

10.5398/tasj.2025.48.1.45

Isolation of Cellulolytic Lactic-Acid Bacteria from Mentok (Anas moschata) Gastro-Intestinal Tract

H. Herdian, L. Istiqomah, E. Damayanti, A. E. Suryani, A. S. Anggraeni, N. Rosyada, A. Susilowati

200-206

Abstract Views : 1548

Download :1604

10.5398/tasj.2018.41.3.200

Performance of Kerinci Ducks Treated by Cattle Rumen-Fluid Supernatant Addition as Source of Crude Enzyme in Rations

A. Budiansyah, Resmi Resmi, Filawati Filawati, U. Haroen

125-132

Abstract Views : 827

Download :802

10.5398/tasj.2020.43.2.125

Performance and Egg Quality of Laying Ducks Fed Diets Containing Cassava (Manihot esculenta Crantz) Leaf Meal and Golden Snail (Pomacea canaliculata)

Sumiati Sumiati, A. Darmawan, W. Hermana

227-232

Abstract Views : 4314

Download :2565

10.5398/tasj.2020.43.3.227

	All	Since 2021
Citations	11160	6768
h-index	43	29
i10-index	368	248

Search Results