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Online ISSN : 2615-790X
Print ISSN : 2615-787X
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Supplementation of Dietary Nano Zn-Phytogenic on Performance, Antioxidant Activity, and Population of Intestinal Pathogenic Bacteria in Broiler Chickens
C. Hidayat, Sumiati Sumiati, A. Jayanegara, E. Wina
90-99
Abstract Views : 1653
Download :1134
10.5398/tasj.2021.44.1.90
Performance and Egg Quality of Laying Ducks Fed Diets Containing Cassava (Manihot esculenta Crantz) Leaf Meal and Golden Snail (Pomacea canaliculata)
Sumiati Sumiati, A. Darmawan, W. Hermana
227-232
Abstract Views : 4131
Download :2504
10.5398/tasj.2020.43.3.227
Evaluation of Sweet Potato Leaves and Cassava Leaves Inclusions into the Diet Containing Lemuru Oil on Lipid Metabolism in Local Duck
U. Nurrofingah, Sumiati Sumiati, Y. Retnani
141-150
Abstract Views : 2152
Download :1384
10.5398/tasj.2020.43.2.141
Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal
T. M. Wardiny, Sumiati Sumiati, Y. Retnani, A. Setiyono
35-42
Abstract Views : 1538
Download :1241
10.5398/tasj.2020.43.1.35
The Improvement of Broiler Performance with Modification of Particle Size and Palm Kernel Meal Levels
I. Setiana, Nahrowi, Sumiati, S. Subekti
139-147
Abstract Views : 267
Download :185
10.5398/tasj.2025.48.2.139
Performance, Egg Quality, Bone Health, and Immunity Assessments of Lohmann Laying Hens Supplemented with Vitamin D3 in the Diet
G. M. Yusuf, Sumiati, R. Mutia, W. W. Wardani, I. Akbar, N. D. S. Putri
461-470
Abstract Views : 1235
Download :1059
10.5398/tasj.2023.46.4.461
Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation
I. Ismoyowati, D. Indrasanti, A. Ratriyanto, Sumiati
319-326
Abstract Views : 1266
Download :1802
10.5398/tasj.2022.45.3.319
Performance, Carcass Traits, and Meat Composition of Broiler Chickens Fed Diet Containing Fish Oil and Vitamin E
Sumiati, A. Darmawan, W. Hermana
195-201
Abstract Views : 627
Download :1246
10.5398/tasj.2022.45.2.195
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