Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan

Articles

• Pertumbuhan dan Produksi Hijauan Rumput Gajah Pakchong Panen Pertama pada Pemberian Dosis Pupuk dan Umur Potong Berbeda Forage Growth and Production of First Harvest Pakchong Elephant Grass on Different of Fertilizer Dosage and Cutting Age

  F Harianti, M Ridla, L Abdullah

  68-74

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• Performa dan Profil Darah Kambing Boerka yang Diberi Ransum Mengandung Frass Pod Kakao dan Frass Bungkil Inti Sawit Performance and Blood Profile of Boerka Goats Fed Ration Containing Cocoa-pod Frass and Palm Kernel Meal Frass

  S N L Nabawi, E L Fitriana, D A Astuti, A Tarigan

  75-82

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• Evaluasi Pengaruh Level Kandungan Protein dalam Pakan terhadap Respons Super Ovulasi: Kajian Meta-Analisis Evaluation of Protein Level Effect in Feed on Super Ovulation Response: A Meta-Analysis Study

  O Ponsania, H A Sukria, I Wijayanti, S T Risyahadi, M I Shiddieqy

  83-91

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• Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP) Evaluation of the Implementation of Quality and Safety Standards for Broiler Feed Using the Analytic Network Process (ANP) Method

  I Irham, I Wijayanti, Y Retnani, S T Risyahadi

  92-99

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• Optimasi Level Benzyl Amino Purin (BAP) terhadap Pertumbuhan Tanaman Kembang Telang (Clitoria ternatea) melalui Teknik Kultur Jaringan Optimization of Benzyl AminoPurin (BAP) Levels for the Growth of Butterfly Pea (Clitoria ternatea) Plants through Tissue Culture Techniques

  K P A Jannah, I Prihantoro, P D M H Karti

  100-106

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• Efektivitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Produktivitas Stylosanthes guianensis pada Cekaman Kekeringan Effectiveness of Arbuscular Mycorrhizal Fungi Produced by Different Nutrient Fortification Techniques on the Productivity of Stylosanthes guianensis in Drought Stress

  Marzukah, P D M H Karti, I Prihantoro

  107-115

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• Evaluasi Program Peningkatan Penanaman Hijauan Pakan Ternak Menggunakan Analytical Hierarchy Process Evaluation of Forage Cultivation Improvement Program Using Analytical Hierarchy Process

  P Satwika, L Abdullah, N R Kumalasari

  116-122

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• Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti Sawit sebagai Bahan Baku Pakan Optimization of The Separation Method and Extrusion Process of Palm Kernel Cake as Feed Raw Materials

  L R Foni, H A Sukria, Y Retnani, S T Risyahadi

  123-129

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• Kecernaan Kalsium dan Fosfor, pH gizzard, Kadar Air Ekskreta dan Digesta pada Ayam Petelur yang Diberi Ukuran Partikel Batu Kapur Berbeda dan Enzim Fitase Digestibility of Calcium and Phosphorus, Gizzard PH, Excreta and Digesta Moisture Content in Laying Hens on Different Limestone Particle Size and Phytase

  Y W Rushafarani, Sumiati, Nahrowi

  130-136

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• Perbedaan Tekanan Mesin Cetak Pneumatik terhadap Kualitas Fisik Permen Ternak The Pressure Differences in Pneumatic Machine on the Physical Quality of Cattle Candy

  M A Rahman, D Suhendra, Y L R E Nugrahini, I Taufik, R W Idayanti, T P Rahayu, N Hidayah

  137-142

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