Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan

Articles

• Pengaruh Penambahan Molases sebagai Sumber Glukosa terhadap Karakteristik Fisiko-Kimia Silase Rumput Gajah The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage

  Sadarman, D Febrina, N Qomariyah, F F Mulia, S Ramayanti, S T Rinaldi, T R Putri, D N Adli, R A Nurfitriani, M S Haq, J Handoko, A K S Putera

  1-7

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• Efektivitas Inokulum Tunggal dan Konsorsium Fungi Mikoriza Arbuskula pada Pembibitan Tanaman Indigofera zollingeriana Effectiveness of Single and Consortium Arbuscular Mycorrhizal Fungi Inoculum on Indigofera zollingeriana Plant Nurseries

  M R Pratama, I Prihantoro, P D M H Karti

  8-12

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• Kualitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Peningkatan Produktivitas Alfafa (Medicago sativa L.) Quality of Arbuscular Mycorrhizal Fungi Produced with Different Nutritional Fortification Techniques for Increased Productivity Alfalfa (Medicago sativa L.)

  I J Ramadayanti, I Prihantoro, P D M H Karti

  13-20

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• Kajian Pemenuhan Kebutuhan Nutrien dan Energi pada Kuda Bunting dan Laktasi di Peternakan Kuda di Bogor Study of Nutrient Requirement and Feeding of Pregnant and Lactating Mares in Several Stable in Bogor

  A Agnia, D A Astuti, Y Retnani

  21-28

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• Profil Asam Lemak kuning Telur Puyuh Jepang yang Disuplementasi Jus Daun Afrika (Vernonia amygdalina Del) dalam Air Minum Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water

  D M Suci, W Hermana, D A Malik, I Hasbullah

  29-34

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• Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban

  A N Huda, Kusmartono, P H Ndaru, T Susilawati, Mashudi

  35-40

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• Evaluasi Fisik dan Kimia Dedak Padi pada Berbagai Level Penambahan Sekam Physical and Chemical Evaluation of Rice Bran with Various Level of Husk Addition

  E Maesaroh, R S H Martin, A Jayanegara, T Aminingsih, Nahrowi

  41-48

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• Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat

  R Nadia, W Hermana, D M Suci

  49-55

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• Evaluasi Penerapan Pengawasan Mutu Jagung Sebagai Bahan Pakan di Indonesia Evaluation of Corn Quality Control Implementation as Feedstuffs in Indonesia

  U Ali, Y Retnani, A Jayanegara

  56-62

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• Effect Dietary Garlic Processed on Performance and Intestinal of Broilers Pengaruh Pemberian Bawang Putih Olahan pada Performa dan Saluran Pencernaan Broiler

  A Tanti, Y Retnani, I R H Soesanto

  63-68

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