Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan

Articles

• Profil Hematologi Induk Domba dengan Pemberian Pakan Flushing Berbeda Hematologic Profile of The Ewes by Giving Different Flushing Feed

  D A Astuti, N E Maharani, D Diapari, L Khotijah, K Komalasari

  44-50

  • pdf

• Pertumbuhan dan Produksi Sorgum bicolor pada Kultur Fungi Mikoriza Arbuskula (FMA) dengan Sistem Fertigasi dan Fortifikasi Nutrisi Berbeda Growth and Production of Sorghum bicolor in Arbuscular Mycorrhizal Fungi (AMF) Cultures with Different Fertigation and Nutrient Fortification Systems

  A Fitria, L Abdullah, P D M H Karti

  51-57

  • pdf

• Suplementasi Vitamin E pada Level Nutrien Ransum Berbeda untuk Meningkatkan Pertumbuhan dan Mengatasi Cekaman Panas pada Ayam Lokal IPB-D3 Supplementation of vitamin E in the diet containing different nutrition levels to increase growth and overcome heat stress of local chicken IPB-D3

  N Salsabila, Sumiati, T Suryati

  58-65

  • pdf

• Evaluasi Pakan Sumber Energi Berbasis Sorgum, Gaplek, dan Sagu sebagai Substitusi Jagung dalam Ransum Ayam Broiler valuation of energy source feed based on sorghum, cassava and sago as a substitute for corn in Broiler chicken rations

  H A Sukria, S T Risyahadi, R S Aditama, M H Salahuddin

  66-72

  • pdf

• Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition

  Sadarman, D Febrina, T Wahyono, R Mulianda, N Qomariyah, R A Nurfitriani, F Khairi, D N Adli, S Desraini, Zulkarnain, A B Prastyo

  73-77

  • pdf

• Growth Performance and Digestive Enzyme Activity of Broiler Fed with Microwaved Flaxseed Flour (Linum usitatissimum)

  R Churriyah, O Sjofjan, M H Natsir

  78-82

  • pdf

• Evaluasi Suplementasi Probiotik dan Asam Organik dalam Air Minum Ayam Petelur di Mega Farm Sukabumi Evaluation of Probiotic and Organic Acid Supplementation on Drinking Water for Laying Hens at Mega Farm Sukabumi

  H Z Varhan, Sumiati, D A Astuti

  83-88

  • pdf