Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Focus and Scope
Publication Ethics
Announcements
About
About the Journal
Peer Review Process
Privacy Statement
Submissions
Editorial Team
List Reviewer
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published:
2022-08-31
Articles
Profil Hematologi Induk Domba dengan Pemberian Pakan Flushing Berbeda
Hematologic Profile of The Ewes by Giving Different Flushing Feed
D A Astuti, N E Maharani, D Diapari, L Khotijah, K Komalasari
44-50
pdf
Pertumbuhan dan Produksi Sorgum bicolor pada Kultur Fungi Mikoriza Arbuskula (FMA) dengan Sistem Fertigasi dan Fortifikasi Nutrisi Berbeda
Growth and Production of Sorghum bicolor in Arbuscular Mycorrhizal Fungi (AMF) Cultures with Different Fertigation and Nutrient Fortification Systems
A Fitria, L Abdullah, P D M H Karti
51-57
pdf
Suplementasi Vitamin E pada Level Nutrien Ransum Berbeda untuk Meningkatkan Pertumbuhan dan Mengatasi Cekaman Panas pada Ayam Lokal IPB-D3
Supplementation of vitamin E in the diet containing different nutrition levels to increase growth and overcome heat stress of local chicken IPB-D3
N Salsabila, Sumiati, T Suryati
58-65
pdf
Evaluasi Pakan Sumber Energi Berbasis Sorgum, Gaplek, dan Sagu sebagai Substitusi Jagung dalam Ransum Ayam Broiler
valuation of energy source feed based on sorghum, cassava and sago as a substitute for corn in Broiler chicken rations
H A Sukria, S T Risyahadi, R S Aditama, M H Salahuddin
66-72
pdf
Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir
The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition
Sadarman, D Febrina, T Wahyono, R Mulianda, N Qomariyah, R A Nurfitriani, F Khairi, D N Adli, S Desraini, Zulkarnain, A B Prastyo
73-77
pdf
Growth Performance and Digestive Enzyme Activity of Broiler Fed with Microwaved Flaxseed Flour (Linum usitatissimum)
R Churriyah, O Sjofjan, M H Natsir
78-82
pdf
Evaluasi Suplementasi Probiotik dan Asam Organik dalam Air Minum Ayam Petelur di Mega Farm Sukabumi
Evaluation of Probiotic and Organic Acid Supplementation on Drinking Water for Laying Hens at Mega Farm Sukabumi
H Z Varhan, Sumiati, D A Astuti
83-88
pdf
Make a Submission
Make a Submission