Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan

Articles

• Evaluasi Komposisi Tubuh dan Pemanfaatan Nutrien di Ambing Kambing Peranakan Etawah Laktasi yang Diberi Pakan Fermentasi Limbah Tempe Evaluation of Body Composition and Nutrient Uptake on the Mammary Gland of Ettawah Crossbred Goat Lactation Fed by Fermented Tempeh Waste

  D A Astuti, E B Laconi

  59-63

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• Evaluasi Organoleptik Multinutrien Blok yang dibuat dengan Menggunakan Metode Dingin pada Perbedaan Aras Molases Organoleptic Evaluation of Multinutrient Block Processed by the Cold Methods on Different Level of Mollases

  I S Handayani, B I M Tampubolon, A Subrata, R I Pujaningsih, Widiyanto

  64-68

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• Pengaruh Lama Peram Proses Fermentasi Kulit Kacang Tanah Amoniasi dengan Aspergillus niger terhadap Produksi VFA dan NH3 secara In vitro The Effect of Incubation Time of Peanut Pods Ammoniating Fermentation Process by Aspergillus niger on in Vitro Volatile Fatty Acids (VFA) and Ammonia (NH3) Production

  U Laikha, B I M Tampubolon, A Subrata

  69-72

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• Pemberian Ekstrak Daun Kemuning (Murraya paniculata (L.) Jack) dalam Air Minum terhadap Performa dan Kualitas Fisik Telur Puyuh Malon The Effect of Additional Supplementation of Kemuning (Murraya paniculata (L.) Jack) Leaves Extract into Drinking Water on Performance of Malon Quail Eggs

  D M Suci, N U Nuha, Suryahadi

  73-77

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• Karakteristik dan Potongan Komersial Karkas Domba Muda Umur Lima Bulan dengan Ransum Komplit yang Disuplementasi Minyak Bunga Matahari Characteristic and Commersial Cutting of Five Months Young Sheep Carcass that Fed by Complete Ration Contained Sunflower Seed Oil

  L Khotijah, T Suryati, M Fandi

  78-82

  • PDF (Indonesian)