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• Evaluasi Pengaruh Level Kandungan Protein dalam Pakan terhadap Respons Super Ovulasi: Kajian Meta-Analisis Evaluation of Protein Level Effect in Feed on Super Ovulation Response: A Meta-Analysis Study

  O Ponsania, H A Sukria, I Wijayanti, S T Risyahadi, M I Shiddieqy

  83-91

• Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP) Evaluation of the Implementation of Quality and Safety Standards for Broiler Feed Using the Analytic Network Process (ANP) Method

  I Irham, I Wijayanti, Y Retnani, S T Risyahadi

  92-99

• Evaluasi Level Pemupukan Urea pada Penanaman Hijauan Daun Sambung Nyawa di Tanah Latosol Evaluation of Urea Fertilization Levels in Planting Sambung Nyawa Leaf Greens on Latosol Soil

  A T Permana, R Amalia, N R Kumalasari

  146-151

• Evaluasi Kualitas Nutrien Dedak Padi di Provinsi Jawa Barat Berdasarkan Perbedaan Musim terhadap Standar Nasional Indonesia The Nutrient Quality Evaluation of Rice Bran in West Java Province Based on Seasonal Differences Against Indonesian National Standards

  I B Wibowo, I G Permana, Nahrowi

  1-8

• Evaluasi Kandungan Protein Kasar, Lemak Kasar, Serat Kasar, dan Nilai Fleigh pada Silase Kulit Buah Kakao yang ditambah Molasses dan Tepung Gaplek Evaluation of Crude Protein, Crude Fat, Crude Fiber, and Fleigh Score Content in Cocoa Pod Husk Silage Supplemented with Molasses and  Cassava Flour

  A D T Dewi, R Angriani, E A Hasiib, S Tantalo

  118-122

• Evaluasi Efisiensi Kerja Mesin Chopper dengan Integrasi Bagging Scale dan Conveyor pada Produksi Pakan Hijauan di Peternakan PT.X Evaluation of Forage Feed Production and Work Posture After Chopper Machine Modification at PT. X Farm

  H Ridwan, D A Astuti, Jakaria, K Alexander

  103-109

• Effect of Feeding Fruit and Vegetable Wastes on Growth and Protein Content of BSF Maggot (Hermetia illucens) Pemberian Pakan Sampah Buah dan Sayur terhadap Pertumbuhan dan Kadar Protein Maggot BSF (Hermetia illucens)

  R Ananda, H Johan, E Nursaadah, A Ruyani, Harlita

  43-49

• Efektivitas Pupuk Organik Granul Diperkaya Mikoriza dan Lamtoro terhadap Pertumbuhan dan Produksi Sorghum bicolor Varietas Samurai 1 Effectiveness of Granular Organic Fertilizer Enriched with Mycorrhiza and Lamtoro on Growth and Production of Sorghum bicolor Variety Samurai 1

  A P Dewi, P D M H Karti, I Prihantoro

  90-96

• Efektivitas dan Efisiensi Produksi Sorgum (Sorghum bicolor (L.) Moench) sebagai Hijauan Berkualitas Tinggi Effectivity and Efficiency Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Production as a High Forage Quality

  E S M Putra, N R Kumalasari, L Abdullah

  17-23

• Efek Pemberian Buah Biksu (Siraitia grosvenorii) dalam Pakan terhadap Karakteristik Fisik dan Kimia Daging Ayam Broiler Effect of Monk Fruit (Siraitia grosvenorii) Supplementation in Feed on the Physicochemical Characteristics of Broiler Chicken Meat

  A C Dewi, M M D Utami, R T Hertamawati

  82-89

• Daya Simpan Probiotik Bakteri Asam Laktat asal Larva Black Soldier Fly Terenkapsulasi Shelf-life of Encapsulated Lactic Acid Bacteria Probiotics from Black Soldier

  D M Fassah, A Hairani, A Meryandini, D A Astuti, I K G Wiryawan

  23-28

• Analisis Pengaruh Suplementasi 25-Hydroxycholecalciferol terhadap Performa Pertumbuhan Ayam Broiler dalam Kondisi Komersial di Jawa Barat, Indonesia Analysis of Supplemental 25-Hydroxycholecalciferol on Growth Performance of Broiler Chicken Raised Under Commercial Conditions in West Java, Indonesia

  D Mauluddin, W Hermana, A Jayanegara, T K Chung

  188-193