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• Utilisasi Probiotik Cair Asal Fermentasi Black Soldier Fly Larvae (Hermetia illucens) terhadap Performa Ayam Broiler Utilization of Liquid Probiotics from Black Soldier Fly Larvae (Hermetia illucens) Fermentation on Broiler Chickens Performance

  D L Sukiman, R Mutia, R S H Martin, Nahrowi, T A Utari, M Shofiah, J E Nugroho

  164-170

• Suplementasi Bacillus subtilis terhadap Produktivitas Ayam Petelur Skala Komersial Supplementation of Bacillus subtilis to Productivity of Laying Hens on a Commercial Scale

  A Y Widodo, Sumiati, R Tarigan

  201-207

• Studi In Vitro Temulawak (Curcuma xanthorrhiza) dan Kencur (Kaempferia galanga) sebagai Feed Additive Alami Terhadap Fermentabilitas dan Protozoa Rumen Study of Fermentability and Rumen Protozoa from Javanese Turmeric (Curcuma xanthorrhiza) and Aromatic Ginger (Kaempferia galanga) as Natural Feed Additives

  A Rosmalia, D Evvyernie, D E Yolanda, D M Fassah

  173-177

• Profil Darah Domba Lepas Sapih yang Diberi Konsentrat Berbasis Protein Nabati atau Hewani Blood Profile of Weaned Lambs Fed Concentrates Containing Plant- or Animal-Derived Protein

  D M Fassah, F F Janah, F A Rangkuti, D Diapari, A Tarigan, D A Astuti

  33-40

• Pertumbuhan Tanaman Sorgum (Sorghum bicolor (L.) Moench) Numbu, BMR Galur G5 dan G8 pada Dosis Pupuk Kandang yang Berbeda di Tanah Podsolik Kalimantan Timur Growth of Sorghum (Sorghum bicolor (L.) Moench) Numbu, BMR Varieties G5 and G8 at different Doses of Manure in Podzolic soil East Kalimantan

  A Safitri, T P Daru, F M Anjani, Ardiansyah, F A P Huko

  110-115

• Perbedaan Tekanan Mesin Cetak Pneumatik terhadap Kualitas Fisik Permen Ternak The Pressure Differences in Pneumatic Machine on the Physical Quality of Cattle Candy

  M A Rahman, D Suhendra, Y L R E Nugrahini, I Taufik, R W Idayanti, T P Rahayu, N Hidayah

  137-142

• Penggunaan Bungkil Inti Sawit dalam Pakan Ayam dan Pengaruhnya pada Kualitas Pelet dan Performa Broiler Utilization of Palm Kernel Meal in Feed and its Effect on Pellet Quality and Broiler Performance

  I Setiana, Nahrowi, Sumiati, S Subekti

  166-172

• Pengaruh Penggunaan Fungi Mikoriza Arbuskula terhadap Produksi dan Karakteristik Fisiologis Lamtoro Mini (Desmanthus virgatus) pada Tanah Salin The Effect of The Use of Arbuscular Mycorrhizal Fungi on The Production and Physiological Characteristics of Lamtoro Mini (Desmanthus virgatus) on Saline Soil

  A Rizki, P D M H Karti, I Prihantoro, Mudastsir, M A Yaman, Ilham

  49-56

• Pengaruh Acidifier Terhadap Performa Produksi Dan Analisis Usaha Pada Ayam Pedaging Yang Diinfeksi Avian Pathogenic Escherichia coli (APEC) The Effect of Acidifier on Production Performance and Business Analysis of Broiler Chickens Infected with Avian Pathogenic Escherichia coli (APEC)

  H I Silfia, S H Warsito, Mufasirin , S Hidanah , W P Lokapirnasari, I Yudaniayanti , M A Firdaus , E F Lisnanti

  144-150

• Pemberian Tepung Bawang Dayak (Eleutherine palmifolia) dalam Pakan terhadap Profil Hematologi Darah Puyuh The Effect of Feeding of Eleutherine palmifolia Meal in Diet on The Hematological Profile of Quail

  M Haerul, W Hermana, Sumiati

  72-78

• Pemberian Creep Feed dengan Sumber Protein Berbeda terhadap Performa, Karkas, dan Kualitas Daging Domba Dorper Effect of Creep Feed with Different Protein Sources on the Performance, Carcass, and Meat Quality of Dorper Sheep

  F A Rangkuti, D A Astuti, D M Fassah, A Tarigan

  91-97

• Optimalisasi Fermentasi Gulma sebagai Pupuk Organik Cair Ramah Lingkungan untuk Meningkatkan Pertumbuhan dan Kandungan Nutrien Tanaman Pakan Optimization of Weed Fermentation as an Eco-Friendly Liquid Organic Fertilizer to Enhance Growth and Nutrient Content of Forage Plants

  A N Insani, Mariam, Sudarsono, M N Rustan

  123-131

• Kualitas Pupuk Organik Feses Ternak Kombinasi Limbah Buah Untuk Mendukung Pertumbuhan Rumput Gajah Organic Fertilizers Contained Animal Faeces and Fruit Waste Mixture for Supporting Elephant Grass Growth

  R H Lestari, R Amaliah, Juanda, Jusri

  194-200

• Kualitas Fisik Wafer Pakan Berbahan Dasar Rumput Gajah Mini dan Legum Indigofera dengan Komposisi yang Berbeda The physical Quality of Wafers Made from Pennisetum purpureum cv Mott and Indigofera Legumes with Different Compositions

  Y H N Azizah, N P Indriani, Mansyur

  98-102

• Karakteristik Pertumbuhan Kandidat Mutan Lamtoro (Leucaena leucocephala cv. tarramba) Generasi M1 Toleran Cekaman Masam pada Skala Lapang Growth Characteristics of M1 Generation Candidate Mutants of Lamtoro (Leucaena leucocephala cv. tarramba) Tolerant to Acid Stress on Field Scale

  F A Lubis, I Prihantoro, P D M H Karti

  116-121

• Karakteristik Fermentasi Kedelai yang Diperkaya Mineral Zn dengan Rhizopus sp. Fermentation Characteristics of Soybean Enriched with Zn Minerals Using Rhizopus sp

  F R Cahyani, T Toharmat, I Prihantoro

  65-71

• Karakteristik Fermentasi Kedelai yang Diperkaya Cu dengan Rhizopus oryzae Characteristics Different of Cu Enriched Soybean with Rhizopus oryzae

  H A Prasasti, T Toharmat, I Prihantoro

  183-189

• Fulvic Acid from Oil Palm Empty Fruit Bunches as Feed Additive Improves Digestive Tract and Intestinal Morphology in Broilers Aditif Pakan Asam Fulvat Tandan Kosong Kelapa Sawit untuk Memperbaiki Saluran Pencernaan dan Morfologi Usus pada Ayam Pedaging

  F Dimawarnita, D M Suci, M R Wicaksari, Y Faramitha, F A Erwinsyah, D N Kalbuadi, D H Goenadi, K G Wiryawan, A Darmawan

  138-145

• Evaluation of Commercial Syrup as a Stimulant Additive to Improve Elephant Grass Silage Quality Evaluasi Sirup Komersial Sebagai Aditif Stimulan untuk Meningkatkan Kualitas Silase Rumput Gajah

  Sadarman, D Febrina; J Handoko; M A Maharaja, N Qomariyah; Gholib, M J Adegbeye; R P Harahap, M N Aprilliza, R A Nurfitriani

  41-48

• Evaluasi Suplementasi Tepung Daun Kelor (Moringa oleifera L.) terhadap Performa, Kualitas Fisik, Vitamin A Evaluation of Moringa Leaf Meal (Moringa oleifera L.) Supplementation on KUB Chicken Performance, Physical Quality, Vitamin A and Cholesterol in the Egg

  M D Sijung, W Hermana; H A Sukria; D A Astuti, D M Suci

  180-187

• Evaluasi Pengaruh Level Kandungan Protein dalam Pakan terhadap Respons Super Ovulasi: Kajian Meta-Analisis Evaluation of Protein Level Effect in Feed on Super Ovulation Response: A Meta-Analysis Study

  O Ponsania, H A Sukria, I Wijayanti, S T Risyahadi, M I Shiddieqy

  83-91

• Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP) Evaluation of the Implementation of Quality and Safety Standards for Broiler Feed Using the Analytic Network Process (ANP) Method

  I Irham, I Wijayanti, Y Retnani, S T Risyahadi

  92-99

• Evaluasi Kualitas Nutrien Dedak Padi di Provinsi Jawa Barat Berdasarkan Perbedaan Musim terhadap Standar Nasional Indonesia The Nutrient Quality Evaluation of Rice Bran in West Java Province Based on Seasonal Differences Against Indonesian National Standards

  I B Wibowo, I G Permana, Nahrowi

  1-8

• Evaluasi Kandungan Protein Kasar, Lemak Kasar, Serat Kasar, dan Nilai Fleigh pada Silase Kulit Buah Kakao yang ditambah Molasses dan Tepung Gaplek Evaluation of Crude Protein, Crude Fat, Crude Fiber, and Fleigh Score Content in Cocoa Pod Husk Silage Supplemented with Molasses and  Cassava Flour

  A D T Dewi, R Angriani, E A Hasiib, S Tantalo

  118-122

• Evaluasi Efisiensi Kerja Mesin Chopper dengan Integrasi Bagging Scale dan Conveyor pada Produksi Pakan Hijauan di Peternakan PT.X Evaluation of Forage Feed Production and Work Posture After Chopper Machine Modification at PT. X Farm

  H Ridwan, D A Astuti, Jakaria, K Alexander

  103-109