Aplikasi Cendawan Pelarut Fosfat Indigenous Tanah Sawah Meningkatkan Ketersediaan dan Serapan P Padi Sawah

Main Article Content

Dermawan Hutagaol
Iwan Hasrizart
dan Ahmad Sofian

Abstract

Increasing P availaibility can be done using Phosphate solubilizing microorganism, but available information about indigenous phosphate solubilizing microorganism utilization from paddy soil that intensively fertilized with P is limited. The objectives of this experiment were to isolate, to select and to test the potential  of phosphate solubilizing fungi (PSF) in  increasing P availability, P uptake and rice production. Five isolates of PSF, referred to A1, A2, A3, A4 and A5 isolates, were belong to the Aspergillus genera. Field experiment was arranged in a randomized block design with one factor and 3 replications. The treatments consisted of 11 combinations of PSF and NPK fertilizer, i.e., without PSF + 100% rate of NPK fertilizer; PSF A1 + 50% rate of NPK fertilizer; PSF A1 + 100% rate of NPK fertilizer; PSF A2 + 50% rate of NPK fertilizer; PSF A2 + 100% rate of NPK fertilizer; PSF A3 + 50% rate of NPK fertilizer; PSF A3 + 100% rate of NPK fertilizer; PSF A4 + 50% rate of NPK fertilizer; PSF A4 + 100% rate of NPK fertilizer; PSF A5 + 50% rate of NPK fertilizer; PSF A5 + 100% rate of NPK fertilizer. Experiment results showed that application of  PSF isolates increased P availaibility, P uptake, rice growth and rice production significantly. Application of PSF A1 + 50% rate of NPK fertilizer was  the best treatment as indicated by the increased in weight of 1,000 rice grains, P availaibility and P uptake

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Author Biographies

Dermawan Hutagaol, Universitas Al Azhar Medan

Fakultas Pertanian- staf pengajar

Iwan Hasrizart, universitas al-azhar medan

Fakultas pertanian Staf pengajar

dan Ahmad Sofian, universitas al azhar medan

fakultas pertanian, staf pengajar

How to Cite

Aplikasi Cendawan Pelarut Fosfat Indigenous Tanah Sawah Meningkatkan Ketersediaan dan Serapan P Padi Sawah. (2017). Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 45(1), 9-13. https://doi.org/10.24831/jai.v45i1.13648