PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN  [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develo

Imam Santoso; Marimin ,

Imam Santoso⁽¹⁾ , Marimin ,⁽²⁾

(1) Jurusan Teknologi Industri Pertanian, Fateta Unibraw,

(2) Jurusan Teknologi Industri Pertanian, Fateta IPB Bogor

Issue
Vol. 12 No. 2 (2001): Jurnal Teknologi dan Industri Pangan

Submitted
March 7, 2012

Published
March 7, 2012

Keywords:

Prospective apple processing product, institutional structure, development model

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Abstract

Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP method. The research result showed apple dodol selected as the most prospective product with high category elements of entrepreneur, corporation, and high edi\ucation are as independent elements; and partnership (46%) selected as model of institutional estabilishment.

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Authors

Imam Santoso

Jurusan Teknologi Industri Pertanian, Fateta Unibraw

Marimin ,

Jurusan Teknologi Industri Pertanian, Fateta IPB Bogor

marimin@ipb.ac.id (Primary Contact)

Santoso, I., & , M. (2012). PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develo. Jurnal Teknologi Dan Industri Pangan, 12(2), 163. https://journal.ipb.ac.id/jtip/article/view/4505

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