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• Penentuan Pola Peningkatan Kekerasan Kulit Buah Manggis Selama Penyimpanan Dingin Dengan Metode NIR Spectroscopy

  Dwi Dian Novita, Usman Ahmad, Sutrisno ., I Wayan Budiastra

  2014-01-07

• Karakteristik Batu Basalt Sebagai Media Penyimpan Panas Pembakaran Biomassa pada Sistem Pengering Gabah

  M Ridwan Dwi Astanto, Leopold Oscar Nelwan, Edy Hartulistiyoso

  305-318

  2022-12-21

• Design and Performance Test of Measuring Apparatus of Dielectric Properties Using Q-Meter Method

  Armansyah H. Tambunan, Nugroho A. Suyanto, . Harmen
• 

  Dynamic Thermofluid Study of Petrodiesel Droplet Combustion with Variations of Kesambi Biodiesel Composition Accompanied with TiO₂ Catalyst

  Dani Hari Tunggal Prasetiyo, Nasrul Ilminnafik, Audiananti Meganandi Kartini, Gamma Aditya Rahardi, Alief Muhammad

  462-480

  2025-11-14

• Experimental and Theoritical Analysis of Thermal Properties in Zephyr Bamboo Tali (Gigantochloa apus Kurz)

  Sri Mudiastuti, Armansyah H. Tambunan, Athur Simbolon

  2014-01-07

• Pengembangan Sistem Hidroponik untuk Budidaya Tanaman Kentang (Solanum tuberosum L.)

  Yohanes Bayu Suharto, Herry Suhardiyanto, Anas Dinurrohman Susila

  2017-04-06
• 

  Design of Microclimate Monitoring and Graphical Interface System for Indoor Vertical Hydroponic Based on User-Centered Design Technique

  Muhammad Achirul Nanda, Kharistya Amaru, Sophia Dwiratna, Silmi Fauzan Yusup Jamaludin

  74-97

  2025-02-12

• Pengaruh Perlakuan Air Panas terhadap Mutu Buah Jambu Biji (Psidium guajava L.) Selama Penyimpanan

  Lista Eka Yulianti, Rokhani Hasbullah, Nanik Purwanti

  2017-04-05

• Difusivitas Panas dan Umur Simpan Pempek Lenjer

  Railia Karneta, Amin Rejo, Gatot Priyanto, Rindit Pambayun

  2015-07-24

• Kajian Rekayasa Proses Penggorengan Hampa dan Kelayakan Usaha Produksi Keripik Pisang

  Ruri Wijayanti, I Wayan Budiastra, Rokhani Hasbullah

  2014-01-07

• Investigation of Fluid Flow in Biodiesel Reactor with 4 Different Types of Agitator using Computational Fluid Dynamics Simulation

  Sahrun Dongoran, Dyah Wulandani, Desrial Desrial

  133-144

  2022-08-31

• ANALlSIS SUDUT DATANG RADIASI MATAHARI UNTUK PENGEMBANGAN MODEL PINDAH PANAS PADA RUMAH KACA DI DAERAH TROPIKA

  Herry Suhardiyanto, Yudi Chadirin, Titin Nuryawati, Yayu Romdhonah

  2015-10-25

• Desain Kemasan Ritel Untuk Buah Alpukat Berlabel Indikator Kematangan

  Novita Sari, Emmy Darmawati, Usman Ahmad

  291-304

  2022-12-21

• Pengaruh Pemanasan Kelapa Parut Dan Teknik Pengunduhan Terhadap Rendemen Dan Mutu Virgin Coconut Oil (VCO)

  Sutardi ., Umar Santoso, Anggia .

  2014-01-14

• Penentuan Parameter Optimal Kendali Greenhouse Berbasis Fazi Dan Pid Menggunakan Algoritma Genetika

  Tamrin .

  2014-01-14

• ERROR ANALYSIS ON DETERMINATION OF SPECIFIC HEAT OF AGRICULTURAL PRODUCTS USING MIXTURE METHOD

  Ropiudin ., Budi I. Setiawan, Radite P.A. Setiawan

  2014-02-19
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  The Effectiveness of Zero Energy Cool Chamber in Extending the Shelf Life of Cherry Tomatoes with Packaging Treatment

  Sufri Yanto Syahputra, Emmy Darmawati, Leopold Oscar Nelwan

  227-248

  2025-06-02

• Analisis Pengeringan Sawut Ubi Jalar (Ipomoea batatas L.) Menggunakan Pengering Efek Rumah Kaca (ERK)

  Dyah Wulandani, Stephani Utari

  2015-07-24

• Aplikasi Zone Cooling pada Sistem Aeroponik Kentang Di Dataran Medium Tropika Basah

  Eni Sumarni, G. H. Sumartono, Satyanto Krido Saptomo

  2015-07-24

• PENGEMBANGAN METODE PENGUKURAN DIFUSIVITAS PANAS HASIL PERTANIAN DENGAN METODE INVERSI

  Suroso .

  2014-02-19

• The more important limitation in process design for agricultural products is the lack of information on their thermal properties. Although a lot of experimental data can be found, the variety of product and the differences ij measurement method make limitation on the value of the available data, especially for indonesia'a products. These data are needed to get information about temperature change when product was processed like hetaing or cooling. It is worth to optimize efficiency of energy. The objective of his study is to predict thermal diffusivity and conductivity of carrot. The value was determined numerically with direct and indirect methods. The result shows that thermal conductivity is 0.626 W/moC while thermal diffusivity are 2.51 x 10- m2/s (indirect method) and 2.08 x 10- 7 m2/s (direct method)

  Lamhot P Manalu, Kamaruddin Abdullah

• Crude palm oil is one of export comodities of Indonesia. Theme, it is of crucial importance to improve the quality of crude palm oil (CPO) through the process of CPO production. This paper discusses the design and implementation of an automatic process control for crude palm oil clarification. The automatic control system proposed herein is suppoded by a computer which performs intensive computation to determine the correct volume of water required for a CPO clarification process. The computer is also used to monitor and maintain a desired temperature during the process. The implementation results indicate promising performance of the system control.

  Lloyd ., Kudang B Seminar, Purboyo Guritno
• 

  Performance profile of Cold Storage Using R32 as Refrigerant for Traditional Fishing Boat with Photovoltaic as Energi Source

  Suhengki Suhengki, Henry Munandar Manik, Muhamad Yulianto, Edy Hartulistiyoso, Willi Sumantri

  184-203

  2024-07-31
• 

  Manufacturing and Feasibility Test of Duck Egg Incubator Machine with Automatic System for Small Industrial Scale

  Anang Supriadi Saleh Anang, Hariadi Subagja, Supriyono

  214-229

  2024-08-02

• Mapping the Potential Development of Soybenas Crops Based on Growing Degree Days

  Delvi Yanti, Omil Charmyn Chatib, Imelda Safitri, Nadya Nur Hasanah

  57-76

  2024-04-04