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Online ISSN : 2615-594X Print ISSN : 2303-2227

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The Quality of Bali Beef from East Nusa Tenggara during Distribution Process from Slaughterhouse to Consumers

A. Martiana, I. I. Arief, H. Nuraini, E. Taufik
8-14
Abstract Views : 865
Download :967
10.29244/jipthp.8.1.8-14

Kualitas Fisik dan Mikrobiologis Bakso Daging Sapi Pada Penyimpanan Suhu yang Berbeda

M. Ismail, R. Kautsar, P. Sembada, S. Aslimah, I. I. Arief
DOI record not available
372-374
Abstract Views : 8557
Download :15234

Kualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor

M. Arifin, A. Y. Oktaviana, R. R. S. Wihansah, M. Yusuf, Rifkhan Rifkhan, J. K. Negara, A. K. Sio
DOI record not available
291-295
Abstract Views : 4245
Download :14866

Kajian Kualitas Produk Susu Pasteurisasi Hasil Penerapan Rantai Pendingin

Z. Wulandari, E. Taufik, M. Syarif
94-100
Abstract Views : 8345
Download :45567
10.29244/jipthp.5.3.94-100

Analisis Keefektifan Ekoenzim sebagai Pembersih Kandang Ayam dari Limbah Buah Jeruk (Citrus sp.)

A. Mahdia, P. A. Safitri, R. F. Setiarini, V. F. A. Maherani, M. N. Ahsani, M. S. Soenarno
42-46
Abstract Views : 3060
Download :5921
10.29244/jipthp.10.1.42-46

Kualitas Fisik, Mikrobiologis, dan Organoleptik Telur Konsumsi yang Beredar di Sekitar Kampus IPB, Darmaga, Bogor

Suharyanto Suharyanto, N. B. Sulaiman, C. K. N. Zebua, I. I. Arief
DOI record not available
275-279
Abstract Views : 2952
Download :38958
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