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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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By Author
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Kajian Kualitas Produk Susu Pasteurisasi Hasil Penerapan Rantai Pendingin
Z. Wulandari, E. Taufik, M. Syarif
94-100
Abstract Views : 8356
Download :45587
10.29244/jipthp.5.3.94-100
Chemical , Physical and Microbiological Characteristics of Etawa Crossbred Goat Milk In Bogor
N. Ratya, E. Taufik, I. I. Arief
DOI record not available
1-4
Abstract Views : 1855
Download :21642
Physical and Chemical Characteristics of Etawa Crossbred Goat Colostrum in Bogor
M. Fadliah, E. Taufik, I. I. Arief
DOI record not available
11-14
Abstract Views : 1313
Download :2764
Komposisi Kimia dan Kualitas Fisik Daging Ayam Broiler Dimarinasi dengan Pasta Lengkuas pada Lama Penyimpanan Berbeda
Nuraini Nuraini, A. M. Tasse, H. Hafid, R. D. S. Toba
DOI record not available
45-47
Abstract Views : 1637
Download :5584
The Effect of Binders on the Quality of Fermented Poultry Manure Pellets as Unconventional Feed
A. N. Prastiwi, A. R. D. Wardani, C. T. Noviandi, A. Astuti, D. H. V. Paradhipta
68-74
Abstract Views : 360
Download :474
10.29244/jipthp.12.2.68-74
The Quality of Comb and Packaged Honey in the Bojongmurni Beekeeping Area,Bogor District, West Java Indonesia
M. I. Ahmed, A. Yani, A. K. Islami, Y. C. Endrawati
24-30
Abstract Views : 81
Download :58
10.29244/jipthp.14.1.24-30
Pengaruh Penambahan Tepung Daun Kelor pada Ransum terhadap Kandungan Nutrisi dan Fisik Telur Itik
M. Indriati, E. Yuniarsih
42-48
Abstract Views : 631
Download :3204
10.29244/jipthp.9.1.42-48
Penggunaan Mikroorganisme Lokal dari Berbagai Formula terhadap Kualitas Biourine Kambing Terfortifikasi
K. Mahmuda, Salundik, P. D. M. H. Karti
1-7
Abstract Views : 1271
Download :5496
10.29244/jipthp.8.1.1-7
Kualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor
M. Arifin, A. Y. Oktaviana, R. R. S. Wihansah, M. Yusuf, Rifkhan Rifkhan, J. K. Negara, A. K. Sio
DOI record not available
291-295
Abstract Views : 4246
Download :14867
Nilai Gizi dan Sifat Organoleptik Sosis Daging Sapi dengan Penambahan Pasta Buah Merah pada Level yang Berbeda
E. Surbakti, I. I. Arief, T. Suryati
DOI record not available
234-238
Abstract Views : 3097
Download :21984
Characteristics of Yogurt with Added Cream using Reconstituted Milk as a Base Ingredient
R. Al Farizi, M. S. Soenarno, Z. Wulandari, I. I. Arief
31-37
Abstract Views : 425
Download :54
10.29244/jipthp.14.1.31-37
Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus)
S. F. Siregar, A. Apriantini, M. S. Soenarno
141-152
Abstract Views : 550
Download :656
10.29244/jipthp.11.3.141-152
Analisa Kualitas Madu Singkong (Gula Pereduksi, Kadar Air, dan Total Padatan Terlarut) Pasca Proses Pengolahan dengan Vacuum Cooling
A. Lastriyanto, A. I. Aulia
110-114
Abstract Views : 1460
Download :13077
10.29244/jipthp.9.2.110-114
Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)
A. Apriantini, D. Afriadi, N. Febriyani, I. I. Arief
79-88
Abstract Views : 1369
Download :14695
10.29244/jipthp.9.2.79-88
Pengaruh Ekstrak Propolis sebagai Edible Coating terhadap Karakteristik Kimia dan Aktifitas Antioksidan Daging Sapi pada Penyimpanan Suhu Ruang
Andre, A. Apriantini, C. Budiman
72-78
Abstract Views : 848
Download :2783
10.29244/jipthp.9.2.72-78
1 - 15 of 15 items
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