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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre- and Post-Roasting Comparison
M. S. Soenarno, M. Arifin, S. Prabowo, Salundik, D. Murtini, Q. Alifiya, R. R. S. Wihansah
101-104
Abstract Views : 322
Download :942
10.29244/jipthp.12.2.101-104
Kualitas Fisik, Mikrobiologi dan Organoleptik Sosis Ayam Komersil yang Beredar di Tempat Berbeda di Bogor
M. Yusuf, R. R. S. Wihansah, M. Arifin, A. Y. Oktaviana, Rifkhan Rifkhan, J. K. Negara, A. K. Sio
DOI record not available
296-299
Abstract Views : 2576
Download :14207
Kualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor
M. Arifin, A. Y. Oktaviana, R. R. S. Wihansah, M. Yusuf, Rifkhan Rifkhan, J. K. Negara, A. K. Sio
DOI record not available
291-295
Abstract Views : 4246
Download :14867
Aspek mikrobiologis, serta Sensori (Rasa, Warna,Tekstur, Aroma) Pada Dua Bentuk Penyajian Keju yang Berbeda
J. K. Negara, A. K. Sio, Rifkhan Rifkhan, M. Arifin, A. Y. Oktaviana, R. R. S. Wihansah, M. Yusuf
DOI record not available
286-290
Abstract Views : 18245
Download :51882
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