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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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By Author
Search Results
The Quality of Bali Beef from East Nusa Tenggara during Distribution Process from Slaughterhouse to Consumers
A. Martiana, I. I. Arief, H. Nuraini, E. Taufik
8-14
Abstract Views : 865
Download :967
10.29244/jipthp.8.1.8-14
Characteristics of Yogurt with Added Cream using Reconstituted Milk as a Base Ingredient
R. Al Farizi, M. S. Soenarno, Z. Wulandari, I. I. Arief
31-37
Abstract Views : 420
Download :50
10.29244/jipthp.14.1.31-37
Status Probiotik Lactobacillus plantarum IIa-2C12 Sosis Fermentasi di Saluran Pencernaan Tikus Rattus novergicus
R. Kautsar, I. I. Arief, T. Suryati
DOI record not available
166-170
Abstract Views : 524
Download :956
Review: Tepung Telur Ayam: Nilai Gizi, Sifat Fungsional dan Manfaat
Z. Wulandari, I. I. Arief
62-68
Abstract Views : 17844
Download :41672
10.29244/jipthp.10.2.62-68
Identification of Proximate Composition of Fermented Chicken Eggs by Using Lactobacillus plantarum with Different Incubation Times
A. Mangalisu, A. K. Armayanti, I. I. Arief, Z. Wulandari
47-50
Abstract Views : 473
Download :594
10.29244/jipthp.10.1.47-50
Fisikokimia, Mikrobiologi dan Organoleptik Yogurt Probiotik dengan Penambahan Buah merah (Pandanus conodeous L.)
H. A. Jonathan, I. N. Fitriawati, I. I. Arief, M. S. Soenarno, R. H. Mulyono
34-41
Abstract Views : 2940
Download :15924
10.29244/jipthp.10.1.34-41
Formulasi Whey Fermentasi dengan Penambahan Buah Merah (Pandanus conoideus Lam) sebagai Tabir Surya
M. Ranggawati, I. I. Arief, Z. Wulandari
28-33
Abstract Views : 694
Download :1033
10.29244/jipthp.10.1.28-33
Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)
A. Apriantini, D. Afriadi, N. Febriyani, I. I. Arief
79-88
Abstract Views : 1360
Download :14676
10.29244/jipthp.9.2.79-88
Persepsi dan Perilaku Konsumen Bisnis terhadap Daging Sapi Beku, Studi Kasus: DKI Jakarta, Indonesia
A. Apriantini, I. I. Arief, L. Cyrilla ENSD, S. Riyanto, R. Adiyoga
20-29
Abstract Views : 842
Download :3622
10.29244/jipthp.9.1.20-29
Penggunaan Bakteriosin yang Diproduksi oleh Lactobacillus plantarum sebagai Pengawet Alami untuk Daging Ayam yang Disimpan di Suhu Ruang
Y. Nurraifah, I. I. Arief, N. Ulupi
7-14
Abstract Views : 870
Download :5086
10.29244/jipthp.9.1.7-14
Plantarisin Asal Lactobacillus plantarum IIA-1A5 sebagai Pengawet Alami Daging Ayam Bagian Paha pada Suhu Refrigerator
H. N. Siswara, I. I. Arief, Z. Wulandari
123-130
Abstract Views : 1895
Download :2884
10.29244/jipthp.7.3.123-130
Analisis Residu Antibiotik Serta Kualitas Daging dan Hati Ayam Broiler Di Kabupaten Pidie Jaya Provinsi Aceh
Masrianto, I. I. Arief, E. Taufik
102-110
Abstract Views : 1439
Download :2522
10.29244/jipthp.7.3.102-110
Karakteristik Yoghurt Probiotik dengan Penambahan Ekstrak Bunga Rosella (Hibiscus sabdariffa L) Selama Penyimpanan Suhu Dingin
R. T. Meilanie, I. I. Arief, E. Taufik
DOI record not available
36-44
Abstract Views : 2415
Download :6281
Optimasi Ekstraksi DNA Genomik Probiotik Lactobacillus plantarum IIA-1A5 dari Daging Sapi Peranakan Ongole untuk Sekuensing Genom Utuh
C. Budiman, I. I. Arief, M. Yusuf
DOI record not available
6-12
Abstract Views : 1321
Download :1205
Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang
A. Rachman, E. Taufik, I. I. Arief
DOI record not available
73-80
Abstract Views : 2601
Download :6475
Viabilitas Mikrokapsul Biji Kefir Selama Penyimpanan Suhu Ruang
D. J. Kondong, E. Taufik, I. I. Arief
DOI record not available
65-70
Abstract Views : 740
Download :934
Physical and Chemical Characteristics of Etawa Crossbred Goat Colostrum in Bogor
M. Fadliah, E. Taufik, I. I. Arief
DOI record not available
11-14
Abstract Views : 1310
Download :2761
Chemical , Physical and Microbiological Characteristics of Etawa Crossbred Goat Milk In Bogor
N. Ratya, E. Taufik, I. I. Arief
DOI record not available
1-4
Abstract Views : 1855
Download :21640
Kualitas Fisik, Mikrobiologis, dan Organoleptik Telur Konsumsi yang Beredar di Sekitar Kampus IPB, Darmaga, Bogor
Suharyanto Suharyanto, N. B. Sulaiman, C. K. N. Zebua, I. I. Arief
DOI record not available
275-279
Abstract Views : 2952
Download :38958
Kandungan gizi dan Organoleptik Sie Reuboh dengan Penambahan Cuka Aren (Arenga pinnata) dan Daun Jeruk Purut (Citrus hystrix) pada Konsentrasi yang Berbeda
Masyitah Masyitah, I. I. Arief, T. Suryati
DOI record not available
239-245
Abstract Views : 2269
Download :3346
Nilai Gizi dan Sifat Organoleptik Sosis Daging Sapi dengan Penambahan Pasta Buah Merah pada Level yang Berbeda
E. Surbakti, I. I. Arief, T. Suryati
DOI record not available
234-238
Abstract Views : 3096
Download :21977
Formulasi Yoghurt Probiotik Karbonasi dan Potensi Sifat Fungsionalnya
E. Burton, I. I. Arief, E. Taufik
DOI record not available
213-218
Abstract Views : 1392
Download :11565
Pengaruh Pemberian Sosis Fermentasi terhadap Pertumbuhan Tikus Percobaan
D. Ernaningsih, I. I. Arief, E. Taufik
DOI record not available
207-212
Abstract Views : 755
Download :4605
Kualitas Fisik dan Mikrobiologis Bakso Daging Sapi Pada Penyimpanan Suhu yang Berbeda
M. Ismail, R. Kautsar, P. Sembada, S. Aslimah, I. I. Arief
DOI record not available
372-374
Abstract Views : 8557
Download :15234
Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor
Hajrawati Hajrawati, Fadliah M., Wahyuni Wahyuni, I. I. Arief
DOI record not available
386-389
Abstract Views : 9264
Download :53298
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