Growth Performance and Intestinal Health of Broiler Chickens Supplemented with Coriander Oil Nanoemulsion in Drinking Water
Abstract
This research was conducted to investigate the effects of coriander (Coriandrum sativum) essential oil nano emulsion (NCSEO) in drinking water on growth performance and intestinal health (intestinal microbiota and histomorphology) of broiler chickens. A total of 180 one-day-old male broiler chickens were randomly allocated into five treatments with four replicates and 9 chicks per replicate pen. Birds were provided NCSEO via drinking water. The treatments applied were as follows: without any addition (T0), drinking water added with 50 ppm antibiotic tetracycline (T1), drinking water added NCSEO at 25 μL/L (T2), 50 μL/L (T3), and at 100 μL/L (T4). Variables observed were characteristics of NCSEO, growth performance, intestinal microbiota (LAB and Salmonella spp.), and histomorphology of intestine (villus height, villus width, crypt depth, villus height to crypt depth ratio). All collected data were analyzed using ANOVA in a completely randomized design. Results showed that the particle size of NCSEO was 13.1 nm with PDI 0,257, zeta potential -5.65 mV, stable, and spherical shape. The addition of NCSEO improved (p<0.05) final body weight, weight gain, and FCR, while no significant differences in feed intake and water intake, increased the LAB population (p<0.05) whereas Salmonella spp. was not found, and stimulated (p<0.05) villus height and width. The addition of NCSEO at 50 μL/L resulting the highest promoting effect on growth performance, intestinal microbiota, and intestinal histomorphology of broiler chickens. It can be concluded that 50 μL/L of NCSEO as an alternative to antibiotics can be supplemented in drinking water to improve the growth performance and intestinal health of broiler chickens.
References
Abadi, K. M. A. & M. A. Andi. 2014. Effects of using coriander (Coriandrum sativum L.), savory (Satureja hortensis L.) and dill (Anethum graveolens L.) herb powder in diet on performance and some blood parameters of broilers. Int. J. Biosci. 5:95-103. https://doi.org/10.12692/ijb/5.6.95-103
Abouelkassem, S., A. B. Abdelrazeik, & O. M. Rakha. 2015. Nanoemulsion of jojoba oil, preparation, characterization and insecticidal activity against Sitophilus oryzae (Coleoptera: Curculionidae) on wheat. Int. J. Agric. Innov. Res. 4:72-75.
Abou-Elkhair, R., H. A. Ahmed, & S. Selim. 2014. Effects of black pepper (Piper Nigrum), turmeric powder (Curcuma Longa) and coriander seeds (Coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune. Asian-Australas J. Anim. Sci. 27:847-854. https://doi.org/10.5713/ajas.2013.13644
Agrawal, A. G., A. Kumar, & P. S. Gide. 2015. Self-emulsifying drug delivery system for enhanced solubility and dissolution of glipizide. Colloids Surf. B. Biointerfaces. 126:553-560. https://doi.org/10.1016/j.colsurfb.2014.11.022
Ali, H. H. & A. A. Hussein. 2017. Oral solid self-nanoemulsifying drug delivery systems of candesartan citexetil: formulation, characterization and in vitro drug release studies. AAPS Open. 3:6. https://doi.org/10.1186/s41120-017-0015-8
Amad, A. A., K. Männer, K. R. Wendler, K. Neumann, & J. Zentek. 2011. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poult. Sci. 90:2811-2816. https://doi.org/10.3382/ps.2011-01515
Applegate, T. J., V. Klose, T. Steiner, A. Ganner, & G. Schatzmayr. 2010. Probiotics and phytogenics for poultry: Myth or reality. J. Appl. Poult. Res. 19:194–210. https://doi.org/10.3382/japr.2010-00168
Ariyadi, B., N. Isobe, & Y. Yoshimura. 2013. Induction of mucin expression by estrogen and lipopolysaccharide in the low- er oviductal segments in hens. Poult. Sci. 92:3205–3213. https://doi.org/10.3382/ps.2013-03414
Balakumar, K., C. V. Raghavan, N. Tamil, R. Hari, & S. Abdu. 2013. Self nano-emulsifying drug delivery system (SNEDDS) of rosuvastatin calcium: design, formulation, bioavailability and pharmacokinetic evaluation. Colloids Surf. B. Biointerfaces. 112:337-343. https://doi.org/10.1016/j.colsurfb.2013.08.025
Bandyopadhyay, S., O. P. Katare , & B. Singh. 2012. Optimized self nano-emulsifying systems of ezetimibe with enhanced bioavailability potential using long chain and medium chain triglycerides. Colloids Surf. B. Biointerfaces. 100:50–61. https://doi.org/10.1016/j.colsurfb.2012.05.019
Barbarestani S. Y., V. Jazi, H. Mohebodini, A. Ashayerizadeh, A. Shabani, & M. Toghyani. 2020. Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens. Livest. Sci. 233. 103958. https://doi.org/10.1016/j.livsci.2020.103958
Buya, A. B., A. Beloqui, P. B. Memvanga, & V. Préat. 2020. Self-nano-emulsifying drug-delivery systems: from the development to the current applications and challenges in oral drug delivery. Pharmaceutics 12: 1194. https://doi.org/10.3390/pharmaceutics12121194
Cho, J. H., H. J. Kim, & I. H. Kim. 2014. Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livest. Sci. 160:82-88. https://doi.org/10.1016/j.livsci.2013.11.006
Choi, K. Y., T. K. Lee, & W. J. Sul. 2015. Metagenomic analysis of chicken gut microbiota for improving metabolism and health of chickens. A review. Asian-Australas. J. Anim. Sci. 28:1217-1225. https://doi.org/10.5713/ajas.15.0026
Costa, I. C., R. F. Rodrigues, F. B. Almeida, H. A. Favacho, D. Q. Falcao, A. M. Ferreira, J. C. E. Vilhena, A. C. Florentino, J. C. T. Carvalho, & C. P. Fernandes. 2014. Development of jojoba oil (Simmondsia chinensis (Link) C.K. Schneid.) based nanoemulsions. Latin American Journal Pharmacy 33:459-463.
Dash, R. N., H. Mohammed, & T. Humaira. 2015. Design, optimization, and evaluation of ezetimibe solid supersaturatable self-nanoemulsifying drug delivery for enhanced solubility and dissolution. J. Pharm. Investig. 46:153-168. https://doi.org/10.1007/s40005-015-0225-9
Du, E., W. Wang, L. Gan, Z. Li, S. Guo, & Y. Guo. 2016. Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens. J. Anim. Sci. Biotechnol. 7:1-10. https://doi.org/10.1186/s40104-016-0079-7
Fascina, L., J. R. Sartori, E. Gonzales, F. B. Carvalho, G. V. Polycarpo, & I. M. G. P. Souza. 2012. Phytogenic additives and organic acids in broiler chicken diets. Revista Brasileira de Zootecnia 41:2189-2197. https://doi.org/10.1590/S1516-35982012001000008
FAO. 2020. OECD, Agricultural Policy Monitoring and Evaluation 2020. OECD Publishing, Paris.
Ghazanfari, S., Z. Mohammadi, & M. A. Moradi. 2015. Effects of coriander essential oil on the performance, blood characteristics, intestinal microbiota and histomorphology of broilers. Rev. Bras. Cienc. Avic. 17:419-426. https://doi.org/10.1590/1516-635X1704419-426
Gopi, M., K. Karthik, H. V. Manjunathachar, P. Tamilmahan, M. Kesavan, M. Dashprakash, B. L. Balaraju, & M. R. Purushotha. 2014. Essential oils as a feed additive in poultry nutrition. Adv. Anim. Vet. Sci. 2:1-7. https://doi.org/10.14737/journal.aavs/2014.2.1.1.7
Gupta, S., S. Chavhan, & K. K. Sawant. 2011. Self-nanoemulsifying drug delivery system for adefovir dipivoxil: design, characterization, in vitro and ex vivo evaluation. Colloids Surf. A Physicochem Eng. Aspects. 392:145-55. https://doi.org/10.1016/j.colsurfa.2011.09.048
Hamodi, S. J., E. H. Al-Mashhadani, F. K. Al-Jaff, & H. E. Al-Mashhadani. 2010. Effect of coriander seed (Coriandrum sativum L.) as diet ingredient on broilers performance under high ambient temperature. Int. J. Poult. Sci. 9:968-971. https://doi.org/10.3923/ijps.2010.968.971
Hashemipour, H., H. Kermanshahi, A. Golian, & T. Veldkamp. 2013. Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poult. Sci. 92:2059-2069. https://doi.org/10.3382/ps.2012-02685
Hosseinzadeh, H., l. A. A. Qotbi, A. Seidavi, D. Norris, & D. Brown. 2014. Effects of different levels of coriander (Coriandrum sativum) seed powder and extract on serum biochemical parameters, microbiota, and immunity in broiler chicks. The Scientific World Journal 2014:628979. https://doi.org/10.1155/2014/628979
Kassem, A. A., A. M. Mohsen, R. S. Ahmed, & T. M. Essam. 2016. Self-nanoemulsifying drug delivery system (SNEDDS) with enhanced solubilization of nystatin for treatment of oral candidiasis: Design, optimization, in vitro and in vivo evaluation. J. Mol. Liq. 218:219-232. https://doi.org/10.1016/j.molliq.2016.02.081
Keskin, D. & S. Toroglu. 2011. Studies on antimicrobial activities of solvent extracts of different spices. J. Environ. Biol. 32:251-256.
Khubeiz, M. M. & A. M. Shirif. 2020. Effect of coriander (Coriandrum sativum L.) seed powder as feed additives on performance and some blood parameters of broiler chickens. Open Vet. J. 10:198-205. https://doi.org/10.4314/ovj.v10i2.9
Kim, G. B., Y. M. Seo, C. H. Kim, & I. K. Paik. 2011. Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers. Poult. Sci. 90:75–82. https://doi.org/10.3382/ps.2010-00732
Kumar, Y., S. Agarwal, Srivastava, S. Kumar, G. Agarwal, & M. Z. A. Khan. 2014. Antibacterial activity of clove (Syzygium aromaticum) and garlic (Allium sativum) on different pathogenic bacteria. Int. J. Pure App. Biosci. 2:305-311.
Kurpiers, M., D. W. Julian, S. Christian, Z. Sergey, & B. S. Andreas. 2020. Zeta potential changing nanoemulsions based on phosphate moiety cleavage of a PEGylated surfactant. J. Mol. Liq. 316:1-8. https://doi.org/10.1016/j.molliq.2020.113868
Lalitha, V., B. Kiran, & K. A. Raveesha. 2011. Antifungal and antibacterial potentiality of six essential oils extracted from plant source. Int. J. Eng. Sci. Technol. 3:3029-3038.
Malayoğlu, H. B., Ş. Baysal, Z. Misirliǒlu, M. Polat, H. Yilmaz, & N. Turan. 2010. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets. Br. Poult. Sci. 51:67-80. https://doi.org/10.1080/00071660903573702
Masouri, L., S. Salari, M. Sari, S. Tabatabaei, & B. Masouri. 2017. Effect of feed supplementation with Satureja khuzistanica essential oil on performance and physiological parameters of broilers fed on wheat or maize-based diets. Br. Poult. Sci. 58:425-34. https://doi.org/10.1080/00071668.2017.1327701
Mohebodini, H., V. Jazi, A. Ashayerizadeh, M. Toghyani, & G. Tellez-Isaias. 2021. Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential oil. Poult. Sci. 100: 1-10. https://doi.org/10.1016/j.psj.2020.12.020
Murugesan, G. R., B. Syed, S. Haldar, & C. Pender. 2015. Phytogenic feed additives as an alternative to antibiotic growth promoters in broiler chickens. Front. Vet. Sci. 2:21-27. https://doi.org/10.3389/fvets.2015.00021
National Research Council. 1994. Nutrient Requirements of Poultry. Ed Rev 9th. Academy Pr., Washington DC.
Ningsih, N., B. Ariyadi, N. D. Dono, Supadmo, & Zuprizal. 2018. The effect of nanoencapsulated Phaleria macrocarpa Fruits extract in drinking water on jejunal histomorphology of broiler chickens. Trop. Anim. Sci. J. 42:106-112. https://doi.org/10.5398/tasj.2019.42.2.106
Pan, D. & Z. Yu. 2014. Intestinal microbiome of poultry and its interaction with host and diet. Gut Microbes. 5:108–119. https://doi.org/10.4161/gmic.26945
Parmar, N., N. Singla, S. Amin, & K. Kohli. 2011. Study of cosurfactant effect on nanoemulsifying area and development of lercanidipine loaded (SNEDDS) self nanoemulsifying drug delivery system. Colloids Surf. B Biointerfaces. 86:327-338. https://doi.org/10.1016/j.colsurfb.2011.04.016
Patel, J., A. Patel, M. Raval, & N. Sheth. 2011. Formulation and development of a self- nanoemulsifying drug delivery system of irbesartan. J. Adv. Pharm. Technol. Res. 2:9-16. https://doi.org/10.4103/2231-4040.79799
Pathak, N. L., S. B. Kasture, N. M. Bhatt, & J. D. Rathod. 2011. Phytopharmacological properties of coriander sativum as a potential medicinal tree: An overview. Journal of Applied Pharmaceutical Science 1:20-22.
Rashid, M. M., M. U. Ahammad, M. S. Ali, M. S. Rana, M. Y. Ali, & N. Sakib. 2014. Effect of different levels of Dhania seed (Coriandrum sativum) on the performance of broiler. Bangladesh Journal of Animal Science 43:38-44. https://doi.org/10.3329/bjas.v43i1.19383
Reisinger, N., T. Steiner, S. Nitsch, G. Schatzmayr, & T. J. Applegate. 2011. Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure. J. Appl. Poult. Res. 20:272–283. https://doi.org/10.3382/japr.2010-00226
Senapati, P. C., S. K. Sahoo, & A. N. Sahu. 2016. Mixed surfactant based (SNEDDS) self nanoemulsifying drug delivery system presenting efavirenz for enhancement of oral bioavailability. Biomed Pharmacother. 80:42-51. https://doi.org/10.1016/j.biopha.2016.02.039
Shang, Q. H., S. J. Liu, T. F. He, H. S. Liu, S. Mahfuz, X. K. Ma, & X. S. Piao. 2020. Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens. Poult. Sci. 99:4929-4938. https://doi.org/10.1016/j.psj.2020.06.031
Singh, P. K., G. Jairath, & S. S. Ahlawat. 2015. Nanotechnology: A future tool to improve quality and safety in meat industry. J. Food Sci. Technol. 53:1739-1749. https://doi.org/10.1007/s13197-015-2090-y
Singh, P., G. Kaur, & A. Singh. 2021. Physical, morphological and storage stability of Clove oil nano-emulsion based delivery system. Food Science and Technology International 1-12. https://doi.org/10.1177/10820132211069470
Soumeh, E. A., H. Mohebodini, M. Toghyani, A. Shabani, A Ashayerizadeh, & V. Jazi. 2019. Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens. Poult. Sci. 98:6797-6807. https://doi.org/10.3382/ps/pez409
Taha, A. E., S. Hassan, R. S. Shewita, A. A. El‐seidy, M. E. Abd El‐Hack, E. O. S. Hussein, I. M. Saadeldin, A. A. Swelum, & M. A. El‐Edel. 2019. Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency. J. Anim. Physiol. Anim. Nutr. (Berl). 103:1474-1483. https://doi.org/10.1111/jpn.13165
Tripathi, S., V. Kushwah, K. Thanki, & S. Jain. 2016. Triple antioxidant SNEDDS formulation with enhanced oral bioavailability: implication of chemoprevention of breast cancer. Nanomedicine 12:1431-1443. https://doi.org/10.1016/j.nano.2016.03.003
Abouelkassem, S., A. B. Abdelrazeik, & O. M. Rakha. 2015. Nanoemulsion of jojoba oil, preparation, characterization and insecticidal activity against Sitophilus oryzae (Coleoptera: Curculionidae) on wheat. Int. J. Agric. Innov. Res. 4:72-75.
Abou-Elkhair, R., H. A. Ahmed, & S. Selim. 2014. Effects of black pepper (Piper Nigrum), turmeric powder (Curcuma Longa) and coriander seeds (Coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune. Asian-Australas J. Anim. Sci. 27:847-854. https://doi.org/10.5713/ajas.2013.13644
Agrawal, A. G., A. Kumar, & P. S. Gide. 2015. Self-emulsifying drug delivery system for enhanced solubility and dissolution of glipizide. Colloids Surf. B. Biointerfaces. 126:553-560. https://doi.org/10.1016/j.colsurfb.2014.11.022
Ali, H. H. & A. A. Hussein. 2017. Oral solid self-nanoemulsifying drug delivery systems of candesartan citexetil: formulation, characterization and in vitro drug release studies. AAPS Open. 3:6. https://doi.org/10.1186/s41120-017-0015-8
Amad, A. A., K. Männer, K. R. Wendler, K. Neumann, & J. Zentek. 2011. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poult. Sci. 90:2811-2816. https://doi.org/10.3382/ps.2011-01515
Applegate, T. J., V. Klose, T. Steiner, A. Ganner, & G. Schatzmayr. 2010. Probiotics and phytogenics for poultry: Myth or reality. J. Appl. Poult. Res. 19:194–210. https://doi.org/10.3382/japr.2010-00168
Ariyadi, B., N. Isobe, & Y. Yoshimura. 2013. Induction of mucin expression by estrogen and lipopolysaccharide in the low- er oviductal segments in hens. Poult. Sci. 92:3205–3213. https://doi.org/10.3382/ps.2013-03414
Balakumar, K., C. V. Raghavan, N. Tamil, R. Hari, & S. Abdu. 2013. Self nano-emulsifying drug delivery system (SNEDDS) of rosuvastatin calcium: design, formulation, bioavailability and pharmacokinetic evaluation. Colloids Surf. B. Biointerfaces. 112:337-343. https://doi.org/10.1016/j.colsurfb.2013.08.025
Bandyopadhyay, S., O. P. Katare , & B. Singh. 2012. Optimized self nano-emulsifying systems of ezetimibe with enhanced bioavailability potential using long chain and medium chain triglycerides. Colloids Surf. B. Biointerfaces. 100:50–61. https://doi.org/10.1016/j.colsurfb.2012.05.019
Barbarestani S. Y., V. Jazi, H. Mohebodini, A. Ashayerizadeh, A. Shabani, & M. Toghyani. 2020. Effects of dietary lavender essential oil on growth performance, intestinal function, and antioxidant status of broiler chickens. Livest. Sci. 233. 103958. https://doi.org/10.1016/j.livsci.2020.103958
Buya, A. B., A. Beloqui, P. B. Memvanga, & V. Préat. 2020. Self-nano-emulsifying drug-delivery systems: from the development to the current applications and challenges in oral drug delivery. Pharmaceutics 12: 1194. https://doi.org/10.3390/pharmaceutics12121194
Cho, J. H., H. J. Kim, & I. H. Kim. 2014. Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livest. Sci. 160:82-88. https://doi.org/10.1016/j.livsci.2013.11.006
Choi, K. Y., T. K. Lee, & W. J. Sul. 2015. Metagenomic analysis of chicken gut microbiota for improving metabolism and health of chickens. A review. Asian-Australas. J. Anim. Sci. 28:1217-1225. https://doi.org/10.5713/ajas.15.0026
Costa, I. C., R. F. Rodrigues, F. B. Almeida, H. A. Favacho, D. Q. Falcao, A. M. Ferreira, J. C. E. Vilhena, A. C. Florentino, J. C. T. Carvalho, & C. P. Fernandes. 2014. Development of jojoba oil (Simmondsia chinensis (Link) C.K. Schneid.) based nanoemulsions. Latin American Journal Pharmacy 33:459-463.
Dash, R. N., H. Mohammed, & T. Humaira. 2015. Design, optimization, and evaluation of ezetimibe solid supersaturatable self-nanoemulsifying drug delivery for enhanced solubility and dissolution. J. Pharm. Investig. 46:153-168. https://doi.org/10.1007/s40005-015-0225-9
Du, E., W. Wang, L. Gan, Z. Li, S. Guo, & Y. Guo. 2016. Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens. J. Anim. Sci. Biotechnol. 7:1-10. https://doi.org/10.1186/s40104-016-0079-7
Fascina, L., J. R. Sartori, E. Gonzales, F. B. Carvalho, G. V. Polycarpo, & I. M. G. P. Souza. 2012. Phytogenic additives and organic acids in broiler chicken diets. Revista Brasileira de Zootecnia 41:2189-2197. https://doi.org/10.1590/S1516-35982012001000008
FAO. 2020. OECD, Agricultural Policy Monitoring and Evaluation 2020. OECD Publishing, Paris.
Ghazanfari, S., Z. Mohammadi, & M. A. Moradi. 2015. Effects of coriander essential oil on the performance, blood characteristics, intestinal microbiota and histomorphology of broilers. Rev. Bras. Cienc. Avic. 17:419-426. https://doi.org/10.1590/1516-635X1704419-426
Gopi, M., K. Karthik, H. V. Manjunathachar, P. Tamilmahan, M. Kesavan, M. Dashprakash, B. L. Balaraju, & M. R. Purushotha. 2014. Essential oils as a feed additive in poultry nutrition. Adv. Anim. Vet. Sci. 2:1-7. https://doi.org/10.14737/journal.aavs/2014.2.1.1.7
Gupta, S., S. Chavhan, & K. K. Sawant. 2011. Self-nanoemulsifying drug delivery system for adefovir dipivoxil: design, characterization, in vitro and ex vivo evaluation. Colloids Surf. A Physicochem Eng. Aspects. 392:145-55. https://doi.org/10.1016/j.colsurfa.2011.09.048
Hamodi, S. J., E. H. Al-Mashhadani, F. K. Al-Jaff, & H. E. Al-Mashhadani. 2010. Effect of coriander seed (Coriandrum sativum L.) as diet ingredient on broilers performance under high ambient temperature. Int. J. Poult. Sci. 9:968-971. https://doi.org/10.3923/ijps.2010.968.971
Hashemipour, H., H. Kermanshahi, A. Golian, & T. Veldkamp. 2013. Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poult. Sci. 92:2059-2069. https://doi.org/10.3382/ps.2012-02685
Hosseinzadeh, H., l. A. A. Qotbi, A. Seidavi, D. Norris, & D. Brown. 2014. Effects of different levels of coriander (Coriandrum sativum) seed powder and extract on serum biochemical parameters, microbiota, and immunity in broiler chicks. The Scientific World Journal 2014:628979. https://doi.org/10.1155/2014/628979
Kassem, A. A., A. M. Mohsen, R. S. Ahmed, & T. M. Essam. 2016. Self-nanoemulsifying drug delivery system (SNEDDS) with enhanced solubilization of nystatin for treatment of oral candidiasis: Design, optimization, in vitro and in vivo evaluation. J. Mol. Liq. 218:219-232. https://doi.org/10.1016/j.molliq.2016.02.081
Keskin, D. & S. Toroglu. 2011. Studies on antimicrobial activities of solvent extracts of different spices. J. Environ. Biol. 32:251-256.
Khubeiz, M. M. & A. M. Shirif. 2020. Effect of coriander (Coriandrum sativum L.) seed powder as feed additives on performance and some blood parameters of broiler chickens. Open Vet. J. 10:198-205. https://doi.org/10.4314/ovj.v10i2.9
Kim, G. B., Y. M. Seo, C. H. Kim, & I. K. Paik. 2011. Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers. Poult. Sci. 90:75–82. https://doi.org/10.3382/ps.2010-00732
Kumar, Y., S. Agarwal, Srivastava, S. Kumar, G. Agarwal, & M. Z. A. Khan. 2014. Antibacterial activity of clove (Syzygium aromaticum) and garlic (Allium sativum) on different pathogenic bacteria. Int. J. Pure App. Biosci. 2:305-311.
Kurpiers, M., D. W. Julian, S. Christian, Z. Sergey, & B. S. Andreas. 2020. Zeta potential changing nanoemulsions based on phosphate moiety cleavage of a PEGylated surfactant. J. Mol. Liq. 316:1-8. https://doi.org/10.1016/j.molliq.2020.113868
Lalitha, V., B. Kiran, & K. A. Raveesha. 2011. Antifungal and antibacterial potentiality of six essential oils extracted from plant source. Int. J. Eng. Sci. Technol. 3:3029-3038.
Malayoğlu, H. B., Ş. Baysal, Z. Misirliǒlu, M. Polat, H. Yilmaz, & N. Turan. 2010. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets. Br. Poult. Sci. 51:67-80. https://doi.org/10.1080/00071660903573702
Masouri, L., S. Salari, M. Sari, S. Tabatabaei, & B. Masouri. 2017. Effect of feed supplementation with Satureja khuzistanica essential oil on performance and physiological parameters of broilers fed on wheat or maize-based diets. Br. Poult. Sci. 58:425-34. https://doi.org/10.1080/00071668.2017.1327701
Mohebodini, H., V. Jazi, A. Ashayerizadeh, M. Toghyani, & G. Tellez-Isaias. 2021. Productive parameters, cecal microflora, nutrient digestibility, antioxidant status, and thigh muscle fatty acid profile in broiler chickens fed with Eucalyptus globulus essential oil. Poult. Sci. 100: 1-10. https://doi.org/10.1016/j.psj.2020.12.020
Murugesan, G. R., B. Syed, S. Haldar, & C. Pender. 2015. Phytogenic feed additives as an alternative to antibiotic growth promoters in broiler chickens. Front. Vet. Sci. 2:21-27. https://doi.org/10.3389/fvets.2015.00021
National Research Council. 1994. Nutrient Requirements of Poultry. Ed Rev 9th. Academy Pr., Washington DC.
Ningsih, N., B. Ariyadi, N. D. Dono, Supadmo, & Zuprizal. 2018. The effect of nanoencapsulated Phaleria macrocarpa Fruits extract in drinking water on jejunal histomorphology of broiler chickens. Trop. Anim. Sci. J. 42:106-112. https://doi.org/10.5398/tasj.2019.42.2.106
Pan, D. & Z. Yu. 2014. Intestinal microbiome of poultry and its interaction with host and diet. Gut Microbes. 5:108–119. https://doi.org/10.4161/gmic.26945
Parmar, N., N. Singla, S. Amin, & K. Kohli. 2011. Study of cosurfactant effect on nanoemulsifying area and development of lercanidipine loaded (SNEDDS) self nanoemulsifying drug delivery system. Colloids Surf. B Biointerfaces. 86:327-338. https://doi.org/10.1016/j.colsurfb.2011.04.016
Patel, J., A. Patel, M. Raval, & N. Sheth. 2011. Formulation and development of a self- nanoemulsifying drug delivery system of irbesartan. J. Adv. Pharm. Technol. Res. 2:9-16. https://doi.org/10.4103/2231-4040.79799
Pathak, N. L., S. B. Kasture, N. M. Bhatt, & J. D. Rathod. 2011. Phytopharmacological properties of coriander sativum as a potential medicinal tree: An overview. Journal of Applied Pharmaceutical Science 1:20-22.
Rashid, M. M., M. U. Ahammad, M. S. Ali, M. S. Rana, M. Y. Ali, & N. Sakib. 2014. Effect of different levels of Dhania seed (Coriandrum sativum) on the performance of broiler. Bangladesh Journal of Animal Science 43:38-44. https://doi.org/10.3329/bjas.v43i1.19383
Reisinger, N., T. Steiner, S. Nitsch, G. Schatzmayr, & T. J. Applegate. 2011. Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure. J. Appl. Poult. Res. 20:272–283. https://doi.org/10.3382/japr.2010-00226
Senapati, P. C., S. K. Sahoo, & A. N. Sahu. 2016. Mixed surfactant based (SNEDDS) self nanoemulsifying drug delivery system presenting efavirenz for enhancement of oral bioavailability. Biomed Pharmacother. 80:42-51. https://doi.org/10.1016/j.biopha.2016.02.039
Shang, Q. H., S. J. Liu, T. F. He, H. S. Liu, S. Mahfuz, X. K. Ma, & X. S. Piao. 2020. Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens. Poult. Sci. 99:4929-4938. https://doi.org/10.1016/j.psj.2020.06.031
Singh, P. K., G. Jairath, & S. S. Ahlawat. 2015. Nanotechnology: A future tool to improve quality and safety in meat industry. J. Food Sci. Technol. 53:1739-1749. https://doi.org/10.1007/s13197-015-2090-y
Singh, P., G. Kaur, & A. Singh. 2021. Physical, morphological and storage stability of Clove oil nano-emulsion based delivery system. Food Science and Technology International 1-12. https://doi.org/10.1177/10820132211069470
Soumeh, E. A., H. Mohebodini, M. Toghyani, A. Shabani, A Ashayerizadeh, & V. Jazi. 2019. Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens. Poult. Sci. 98:6797-6807. https://doi.org/10.3382/ps/pez409
Taha, A. E., S. Hassan, R. S. Shewita, A. A. El‐seidy, M. E. Abd El‐Hack, E. O. S. Hussein, I. M. Saadeldin, A. A. Swelum, & M. A. El‐Edel. 2019. Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency. J. Anim. Physiol. Anim. Nutr. (Berl). 103:1474-1483. https://doi.org/10.1111/jpn.13165
Tripathi, S., V. Kushwah, K. Thanki, & S. Jain. 2016. Triple antioxidant SNEDDS formulation with enhanced oral bioavailability: implication of chemoprevention of breast cancer. Nanomedicine 12:1431-1443. https://doi.org/10.1016/j.nano.2016.03.003
Authors
SholihaK., DonoN. D., Ariyadi B., & Zuprizal. (2023). Growth Performance and Intestinal Health of Broiler Chickens Supplemented with Coriander Oil Nanoemulsion in Drinking Water. Tropical Animal Science Journal, 46(1), 55-62. https://doi.org/10.5398/tasj.2023.46.1.55
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors submitting manuscripts should understand and agree that copyright of manuscripts of the article shall be assigned/transferred to Tropical Animal Science Journal. The statement to release the copyright to Tropical Animal Science Journal is stated in Form A. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
Article Details
