Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian

Articles

• Table of Contents

  Editorial Team

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• Preface

  Editorial Team

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• UTILIZATION OF NIPAH FRUIT WASTE ACTIVATED CARBON AS ADSORBENT IN THE PURIFICATION PROCESS OF GLYCEROL BY-PRODUCTS OF PALM OIL BIODIESEL PRODUCTION

  Widhistya Kartikaningrum, Susinggih Wijana , Dodyk Pranowo

  205

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• OPTIMIZATION OF TEMPERATURE AND HEATING TIME IN THE PRODUCTION OF FEED WAFER CONTAINING PRILL FAT

  Qorry Nurul Hasanah, Indah Wijayanti, Y Retnani

  211

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• FEASIBILITY STUDY OF NANOCRYSTALLINE CELLULOSE (NCC) PRODUCTION FROM OIL PALM EMPTY FRUIT BUNCH (OPEFB) FIBER USING BIOPROCESS TECHNOLOGY

  Maryam, Verra Syahmer, Maria Isfus Senjawati, Khairul Akli, Khairun Nadiyah

  218

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• APPLICATION OF THE GREEN LEAN SIX SIGMA AND FACTORIAL EXPERIMENTS APPROACH TO IMPROVE THE QUALITY OF THE BOTTLED DRINKING WATER PROCESS

  Maria Ulfah, Faula Arina, Lita Riani Hafsha

  229

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• THE CHARACTERISTICS OF FERMENTATION DRINK FROM JACKFRUIT SEED JUICE (Artocarpus heterophyllus) IN VARIATION THE GIVING OF SUCROSE AND SKIM MILK WITH THE BACTERIA Lactobacillus casei

  Rina Ekawati, Mhd Irfan Arya Afandi, Ardani Tumanggor, Jason Samuel Wattimena, Jakfar Husein

  241

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• LIFE CYCLE ASSESSMENT OF CANNED CRAB PRODUCTS INDUSTRY IN PT. X MAKASSAR, SOUTH SULAWESI

  Alif Rizki Ulil Albab, Nastiti Siswi Indrasti, Andes Ismayana

  248

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• SERVICE QUALITY, BUSINESS ETHICS, AND GOVERNANCE OF BUYER-SUPPLIER RELATIONSHIP TO ENHANCE COMPETITIVENESS: CRITICAL LITERATURE REVIEW

  Daisy Ade Riany Diem, Marimin, Machfud, Elisa Anggraeni

  257

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• BRAND POSITIONING STRATEGY THROUGH DIGITAL MARKETING OF COMMERCIAL RICE PRODUCTS AT PERUM BULOG JEMBER BRANCH

  Yuli Wibowo, Bambang Herry Purnomo, Salsabila

  271

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• EFFECT OF GINGER OLEORESIN CONCENTRATION ON THE ENCAPSULATION PROCESS USING IONIC GELATION

  Asep Wawan Permana, Annisah Mardiyyah, Bangkit Wiguna, Hendrawan Laksono, Galih Kusuma Aji, Ayi Mufti, Priyo Atmaji, Muhamaludin, Budiyanto, Ambar Dwi Kusumasmarawati, Wegik Dwi Prasetyo, Anny Sulaswatty, Achmad Sofian Nasori

  279

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• A TERTIARY PERSPECTIVE OF THE SUGARCANE-BASED AGRO-INDUSTRY SUSTAINABILITY ANALYSIS

  Rohayati, Marimin, Hartrisari Hardjomidjojo, Farah Fahma, Kartiko Eko Putranto

  286

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