Study On The Egg Salting Process Using Reverse Osmosis Method At Various Immersion Times
Abstract
The eggs salting process is one type of egg preservation and handling technique which is relatively simple and low-cost method, but needs a long immersion time to obtain a good salted egg characteristics. The objective of this research was to study the re
Published
2010-05-19
How to Cite
KastamanR., Sudaryanto., & NopiantoB. H. (2010). Study On The Egg Salting Process Using Reverse Osmosis Method At Various Immersion Times. Jurnal Teknologi Industri Pertanian, 19(1). Retrieved from https://journal.ipb.ac.id/index.php/jurnaltin/article/view/1104
Section
Articles