Study On The Egg Salting Process Using Reverse Osmosis Method At Various Immersion Times

Authors

  • Roni Kastaman
  • . Sudaryanto
  • Budi Herdi Nopianto

Abstract

The eggs salting process is one type of egg preservation and handling technique which is relatively simple and low-cost method, but needs a long immersion time to obtain a good salted egg characteristics. The objective of this research was to study the re

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Published

2010-05-19

Issue

Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian

Section

Articles

License

Journal of Agroindustrial Technology (Jurnal Teknologi Industri Pertanian, JTIN) is an open access journal. 

How to Cite

Study On The Egg Salting Process Using Reverse Osmosis Method At Various Immersion Times. (2010). Jurnal Teknologi Industri Pertanian, 19(1). https://journal.ipb.ac.id/jurnaltin/article/view/1104