Articles

• Evaluasi Mutu Beras dengan Kesesuaian Good Handling Practices dan Good Manufacturing Practices di Kabupaten Bogor

  Dwi Zuwarman, Sutrisno Suro Mardjan, Rokhani Hasbullah

  1

  

  1 Total citation

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  0.14 Field Citation Ratio

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  1-8

  Abstract View : 1045

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  10.19028/jtep.08.1.1-8

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• A RIPENESS STUDY OF OIL PALM FRESH FRUIT AT THE BUNCH DIFFERENT POSITIONS

  Rismen Sinambela

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  2 Total citations

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  0.48 Field Citation Ratio

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  9-14

  Abstract View : 933

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  10.19028/jtep.08.1.9-14

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• Aplikasi Ozon Untuk Mempertahankan Kualitas Buah Duku

  Andi Ani Kuswati, Emmy Darmawati, Siti Mariana Widayanti

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  15-22

  Abstract View : 1500

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  10.19028/jtep.08.1.15-22

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• Models of Moisture Sorption Isotherm and The Estimation of Red Ginger Powder Shelf Life in Various Packaging Materials

  Riska Juliana, Rokhani Hasbullah, Sutrisno Suro Mardjan

  2

  

  2 Total citations

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  0.23 Field Citation Ratio

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  23-28

  Abstract View : 1153

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  10.19028/jtep.08.1.23-28

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• PENGARUH PRE-TREATMENT DALAM PROSES CURING DAN SUHU PENYIMPANAN TERHADAP MUTU DAN MASA DORMANSI BENIH BAWANG PUTIH

  Sandro Pangidoan Siahaan, Tatang Hidayat, Sari Intan Kailaku, Abdullah bin Arif

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  6 Total citations

  2 Recent citations

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  29-38

  Abstract View : 2207

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  10.19028/jtep.08.1.29-38

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