The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor
Article Sidebar
Published
31 January 2024
Keywords:
-
food label reading behavior, knowledge of food labeling, risk perception
Abstract
Reading food labels is one way consumers learn about the products they buy. This study determined the influence of knowledge and risk perception on food label reading behavior among adolescents in rural and urban Bogor. This study had a cross-sectional design. Purposive sampling was used to gather 132 participants, including 66 adolescents in rural areas and 66 adolescents in urban areas. The results showed that more than half of the participants had moderate knowledge of food labeling. The knowledge of the rural and urban samples was the same. Operational risk was the most perceived risk for both the rural and urban samples. There were no significant differences in all dimensions of risk perception between rural and urban youths. The average food label reading behavior score in rural areas was higher than that in urban areas. Psychological risk perception influences food label-reading behavior in rural areas. Overall, functional risk perception influenced food label-reading behavior. Based on these results, it is necessary to increase education on the importance of food labels to build good risk perception so that food label reading behavior increases.
References
Al-Ansi, A., Olya, H. G. T., & Han, H. (2019). Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management, 83, 210-219. https://doi.org/10.1016/j.ijhm.2018.10.017
Almousa, M. (2011). Perceived risk in apparel online shopping: a multi dimensional perspective. Canadian Social Science, 7(2), 23-31. https://doi.org/10.3968/J.CSS.1923669720110702.003
Andina, E. (2019). Strategi dosen dalam pengondisian perilaku membaca mahasiswa di era digital: studi kasus di Kalimantan Barat dan Sulawesi Selatan. Aspirasi: Jurnal Masalah-masalah Sosial, 8(2), 195-206. https://doi.org/10.46807/aspirasi.v8i2.1265
Ardiansyah, R., Djamaludin, M. D., & Herawati, T. (2012). Pengetahuan, persepsi dan perilaku mahasiswa dalam pembelian nada sambung. Jurnal Ilmu Keluarga & Konsumen, 5(2), 175-185. https://doi.org/10.24156/jikk.2012.5.2.175
Ateke, B. W., & Didia, J. U. D. (2018). Consumer knowledge and purchase intention of healthcare product consumers in Rivers State. International Journal of Business and Law Research, 6(1), 1-7. Retrieved from https://seahipaj.org/journals-ci/mar-2018/IJBLR/full/IJBLR-M-1-2018.pdf
Barone, A. M., & Aschemann-Witzel, J. (2022). Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133, 108615. https://doi.org/10.1016/j.foodcont.2021.108615
Borgogno, M., Favotto, S., Corazzin, M., Cardello, A. V., & Piasentier, E. (2015). The role of product familiarity and consumer involvement on liking and perceptions of fresh meat. Food Quality and Preference, 44, 139-147. https://doi.org/10.1016/j.foodqual.2015.04.010
Chotimah, C. C., Haryadi, H., & Roestijawati, N. (2019). Pengaruh pengetahuan, motivasi dan persepsi risiko terhadap perilaku penggunaan alat pelindung diri dasar yang dimoderasi faktor pengawasan pada civitas Hospitalia RSGMP UNSOED. Jurnal Ekonomi, Bisnis, dan Akuntansi, 21(3), 1-11. https://doi.org/10.32424/jeba.v21i3.1367
Damayanti, R., & Rimbawan, R. (2016). Pengetahuan, persepsi, dan sikap ibu hamil terhadap klaim gizi kaitannya dengan keputusan pembelian produk susu ibu hamil. Jurnal Gizi dan Pangan, 11(1), 1-8. https://doi.org/10.25182/jgp.2016.11.1.%25p
Devi, V. C., Sartono, A., & Isworo, J. T. (2013). Praktek pemilihan makanan kemasan berdasarkan tingkat pengetahuan tentang label produk makanan kemasan, jenis kelamin, dan usia konsumen di pasar swalayan ADA Setiabudi Semarang. Jurnal Gizi, 2(2), 1-12. https://doi.org/10.26714/jg.2.2.2013.%25p
Dewi, M., & Aminah, M. (2016). The effect of nutritional knowledge on feeding practice of mothers having stunting toddler aged 6-24 months. Indonesian Journal of Human Nutrition, 3(1), 1-8. http://dx.doi.org/10.21776/ub.ijhn.2016.003.Suplemen.1
Fadlillah, H. N., Nuraida, L., & Purnomo, E. H. (2015). Kepedulian konsumen terhadap label dan informasi bahan tambahan pangan (BTP) pada label kemasan pangan di Kota Bogor. Jurnal Mutu Pangan: Indonesian Journal of Food Quality, 2(2), 119-126. Retrieved from https://journal.ipb.ac.id/index.php/jmpi/article/view/27870
Fadliyah, H., Nurwahyuni, A., & Faradiba. (2021). Community consumption of traditional medicine and health supplements during the Coronavirus Disease-2019 pandemic. Journal of Consumer Sciences, 6(2), 92-110. https://doi.org/10.29244/jcs.6.2.92-110
Fathimah, F. (2017). Faktor–faktor yang mempengaruhi kebiasaan memeriksa label halal kemasan pangan pada santriwati. Darussalam Nutrition Journal, 1(1), 1-7. https://doi.org/10.21111/dnj.v1i1.1020
Fauziyah, A. N., Astuti, P., & Fathonah, S. (2022). Pengaruh antara pengetahuan dan sikap gizi siswa dengan pola konsumsi jajan siswa di SD Negeri 08 Brebes. Food Science and Culinary Education Journal, 11(1), 22-30. https://doi.org/10.15294/focuze.v11i1.20001
Idztihar, A. S., Arumsari, A., Ummah, F. N. S. R., Supriatna, A., & Cahyanto, T. (2023). Analisis minat beli konsumen muslim terhadap produk makanan kemasan yang tidak memiliki sertifikasi label halal. Jurnal Akuntan Publik, 1(3), 17-24. https://doi.org/10.59581/jap-widyakarya.v1i3.853
Imansari, M. A., & Dini, C. Y. (2023). Hubungan paparan informasi dan pengetahuan dengan kebiasaan membaca label informasi gizi pada siswa di SMAN 14 Surabaya. Jurnal Mitra Kesehatan, 6(1), 38-49. https://doi.org/10.47522/jmk.v6i1.219
Indonesia Government. (1999). Government Regulations of the Republic of Indonesia Number 69 of 1999 concerning Food Labels and Advertising, Supplement to the State Gazette of the Republic of Indonesia Number 3867. State Secretariat. Jakarta
Jeddi, N., & Zaiem, I. (2010). The impact of label perception on the consumer’s purchase an application on food product. IBIMA Publishing, 2010(2010), 1-14. Retrieved from https://ibimapublishing.com/uploads/articles/IBIMABR/2010/476659/476659.pdf
Joseph, J., & Tan, S. T. (2023). Food label reading habits and their correlations with food choice motives among young consumers during the transition to the endemic phase of COVID-19. Measurement: Food, 12, 100115. https://doi.org/10.1016/j.meafoo.2023.100115
Kansal, S., Raj, A., Pedapanga, N., Worsley, A., & Rathi, N. (2023). Indian adolescents’ perceptions of packaged food and food labels–A qualitative inquiry. Appetite, 180, 106342. https://doi.org/10.1016/j.appet.2022.106342
Kotler, P., & Keller, K. L. (2012). Marketing Management 14th Ed. England (UK): Pearson Education.
Liu, Y., Liu, M. T., Perez, A., Chan, W., Collado, J., & Mo, Z. (2021). The importance of knowledge and trust for ethical fashion consumption. Asia Pacific Journal of Marketing and Logistics, 33(5), 1175-1194. https://doi.org/10.1108/APJML-02-2020-0081
Maemunah, S., & Sjaaf, A. C. (2020). Hubungan antara pengetahuan gizi, kemampuan membaca label informasi nilai gizi, penggunaan label informasi nilai gizi dan frekuensi konsumsi mi instan pada konsumen Jakarta dan sekitarnya. Indonesian Journal of Health Development, 2(2), 129-136. https://doi.org/10.52021/ijhd.v2i2.65
Mahfudhin, A., & Kurnia, P. (2021). Hubungan pengetahuan dengan perilaku membaca label informasi nilai gizi pada ahli gizi di Surakarta. Ilmu Gizi Indonesia, 5(1), 47-60. https://doi.org/10.35842/ilgi.v5i1.209
Mahon, D., & Cowan, C. (2004). Irish consumers’ perception of food safety risk in minced beef. British Food Journal, 106(4), 301-312. https://doi.org/10.1108/00070700410529564
Mardikaningsih, R. (2019). Pengaruh persepsi kualitas dan persepsi resiko terhadap keputusan pembelian susu formula. Ekonomi, Keuangan, Investasi dan Syariah (EKUITAS), 1(1), 1-8. https://doi.org/10.47065/ekuitas.v1i1.7
Martini, D., & Menozzi, D. (2021). Food Labeling: Analysis, Understanding, and Perception. Nutrients, 13(1), 268. https://doi.org/10.3390/nu13010268
Melinda, A., & Farida, E. (2021). Faktor-faktor yang mempengaruhi perilaku mahasiswa fik unnes dalam membaca label informasi nilai gizi. Indonesian Journal of Public Health and Nutrition, 1(3), 491-498. https://doi.org /10.15294/IJPHN.V1I3.47863
Mhurchu, C. N., Eyles, H., Jiang, Y., & Blakely, T. (2018). Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. Appetite, 121, 360-365. https://doi.org/10.1016/j.appet.2017.11.105
Miller, L. M. S., & Cassady, D. L. (2015). The effects of nutrition knowledge on food label use. A review of the literature. Appetite, 92, 207-216. https://doi.org/10.1016/j.appet.2015.05.029
Ministry of Education Republic of Indonesia. (2006). Regulation of The Minister of National Education Number 22 of 2006 concerning Content Standards for Primary and Secondary Education Units and Regulation of the Minister of National Education Number 23 of 2006 concerning Graduate Competency Standards for Primary and Secondary Education Units. Jakarta: Ministry of Education Republic of Indonesia
Ministry of Health. (2014). Guidelines for Balanced Nutrition. Jakarta (ID): Ministry of Health the Republic of Indonesia
Moreira, M. J., García‐Díez, J., De Almeida, J. M. M. M., & Saraiva, C. (2019). Evaluation of food labelling usefulness for consumers. International Journal of Consumer Studies, 43(4), 327-334. https://doi.org/10.1111/ijcs.12511
Muflikhati, I., Yuliati, L. N., & Maulanasari, R. (2011). Pengetahuan istri dan pengaruhnya terhadap pengambilan keputusan penggunaan biogas. Jurnal Ilmu Keluarga & Konsumen, 4(1), 91-97. https://doi.org/10.24156/jikk.2011.4.1.91
National Consumer Protection Agency. (2007). Results of the consumer protection agency's study in the food sector regarding consumer protection. Jakarta (ID): National Consumer Protection Agency
Nurbani, A. A., Srimiati, M., & Ratnayani, R. (2020). Hubungan antara persepsi atribut produk, pengetahuan gizi dan label pangan dengan kebiasaan membaca label pangan pada mahasiwa S1 gizi reguler STIKes Binawan. Jurnal SAGO Gizi dan Kesehatan, 2(1), 6-10. http://dx.doi.org/10.30867/gikes.v2i1.340
Perera, T., Subasinghe, G. T., & Pathirana, T. (2022). Consumer knowledge, perceptions, attitudes and practices on the use of nutrition labeling including Traffic Light Labeling (TLL) system in Sri Lanka. Current Developments in Nutrition, 6(1), 855-855. https://doi.org/10.1093/cdn/nzac065.039
Peter, J. P., & Olson, J. C. (2008). Consumer behavior and marketing strategy (8th ed.). Singapore: McGraw-Hill.
Pettigrew, S., Jongenelis, M., Maganja, D., Hercberg, S., & Julia, C. (2024). The ability of nutrition warning labels to improve understanding and choice outcomes among consumers demonstrating preferences for unhealthy foods. Journal of the Academy of Nutrition and Dietetics, 124(1), 58-64. https://doi.org/10.1016/j.jand.2023.08.135.
Purnamasari, I., & Raharyani, A. E. (2020). Tingkat pengetahuan dan perilaku masyarakat Kabupaten Wonosobo tentang Covid-19. Jurnal ilmiah kesehatan, 10(1), 33-42. Retrieved from https://ojs.unsiq.ac.id/index.php/jik/article/view/1311/783
Resmi, N., & Wismiarsi, T. (2015). Pengaruh kemasan dan harga pada keputusan pembelian minuman isotonik. Jurnal Manajemen dan Bisnis Sriwijaya, 13(1), 1-20. https://doi.org/10.29259/jmbs.v13i1.3335
Riyanti, A., Junita, D., & Rosalina, E. (2020). Perbedaan pengetahuan dan perilaku membaca label pangan antara mahasiswa prodi gizi dan non gizi di sekolah tinggi ilmu kesehatan baiturrahim jambi. Jurnal Akademika Baiturrahim Jambi, 9(2), 225-233. http://dx.doi.org/10.36565/jab.v9i2.221
Saha, S., Vemula, S. R., Mendu, V. V. R., & Gavaravarapu, S. M. (2013). Knowledge and practices of using food label information among adolescents attending schools in Kolkata, India. Journal of nutrition education and behavior, 45(6), 773-779. https://doi.org/10.1016/j.jneb.2013.07.011
Schiffman, L. G., & Wisenblit, J. L. (2015). Consumer behavior edisi 11 global edition. England (UK): Pearson Education Limited.
Setiadi, N. (2010). Perilaku Konsumen: Perspektif Kontemporer pada Motif, Tujuan, dan Keinginan Konsumen. Jakarta (ID): Kencana Prenada Media
Setianingrum, M. F., & Yuliati, L. N. (2017). Effect of consumer awareness of education material, source of information, and value of materialism on behavior as a smart adolescent consumer. Journal of Consumer Sciences, 2(2), 41-56. https://doi.org/10.29244/jcs.2.2.41-56.
Sousa, I. C., Mucinhato, R. M. D., Prates, C. B., Zanin, L. M., da Cunha, D. T., Capriles, V. D., ... & Stedefeldt, E. (2023). Do Brazilian Consumers Intend to Use Food Labels to Make Healthy Food Choices? An Assessment before the Front-of-Package Labelling Policy. Food Research International, 113107. https://doi.org/10.1016/j.foodres.2023.113107
Sumarwan, U. (2017). Perilaku Konsumen: Teori dan Penerapannya dalam Pemasaran. Ed. Kedua. Bogor (ID): Penerbit Ghalia Indonesia.
Sumarwan, U., Puspitawati, H., Hariadi, A., Mukti Ali, M., Gazali, M., Hartono, S., & Farina, T. (2011). Riset Pemasaran dan Konsumen. Bogor (ID): IPB Press
Sumarwan, U., Simanjuntak, M., & Yuliati, L. N. (2017). Meta-analysis study: reading behavior of food products label. Journal of Consumer Sciences, 2(2), 26-40. https://doi.org/10.29244/jcs.2.2.26-40
Taufiq, I., & Mutimatum, N. (2017). Analisis yuridis perlindungan konsumen terhadap peredaran makanan kadaluwarsa di wilayah Kabupaten Sukoharjo (Disertasi). Universitas Muhammadiyah, Surakarta, Indonesia.
Temple, N. J. (2020). Front-of-package food labels: A narrative review. Appetite, 144, 104485. https://doi.org/10.1016/j.appet.2019.104485
The Food and Drug Administration. (2020). Pedoman Label Pangan Olahan. Retrieved from https://standarpangan.pom.go.id/dokumen/pedoman/Pedoman_Label_Pangan_Olahan.pdf
Uruchima, J., Renehan, C., Castro, N., Cevallos, W., Levy, K., Eisenberg, J. N., & Lee, G. O. (2023). A Qualitative Study of Food Choice in Urban Coastal Esmeraldas, Ecuador. Current Developments in Nutrition, 7(5), 100093. https://doi.org/10.1016/j.cdnut.2023.100093
Wulandari, A., & Sampouw, C. P. (2020). Proses Pengambilan Keputusan dalam Situs Belanja Online “Shopee” sebagai Pemenuhan Kebutuhan Konsumen. JCommsci-Journal of Media and Communication Science, 3(2), 58-69. https://doi.org/10.29303/jcommsci.v3i2.68
Yuliati, L. N., & Simanjuntak, S. (2011). Persepsi manfaat dan risiko dalam perilaku pembelian konsumen online shop. Jurnal Ilmu Keluarga & Konsumen, 4(2), 173-181. https://doi.org/10.24156/jikk.2011.4.2.173
Yunitasari, V., & Anwar, M. K. (2019). Pengaruh label halal terhadap keputusan pembelian produk makanan impor pada mahasiswa Fakultas Ekonomi Universitas Negeri Surabaya. Jurnal Ekonomi Islam, 2(1), 49-57. Retrieved from https://journal.unesa.ac.id/index.php/jei/article/view/26410/10090
Zheng, S., Xu, P., & Wang, Z. (2011). Are nutrition labels useful for the purchase of a familiar food? Evidence from Chinese consumers’ purchase of rice. Frontiers of Business Research in China, 5(3), 402-421. https://doi.org/10.1007/s11782-011-0137-0
Almousa, M. (2011). Perceived risk in apparel online shopping: a multi dimensional perspective. Canadian Social Science, 7(2), 23-31. https://doi.org/10.3968/J.CSS.1923669720110702.003
Andina, E. (2019). Strategi dosen dalam pengondisian perilaku membaca mahasiswa di era digital: studi kasus di Kalimantan Barat dan Sulawesi Selatan. Aspirasi: Jurnal Masalah-masalah Sosial, 8(2), 195-206. https://doi.org/10.46807/aspirasi.v8i2.1265
Ardiansyah, R., Djamaludin, M. D., & Herawati, T. (2012). Pengetahuan, persepsi dan perilaku mahasiswa dalam pembelian nada sambung. Jurnal Ilmu Keluarga & Konsumen, 5(2), 175-185. https://doi.org/10.24156/jikk.2012.5.2.175
Ateke, B. W., & Didia, J. U. D. (2018). Consumer knowledge and purchase intention of healthcare product consumers in Rivers State. International Journal of Business and Law Research, 6(1), 1-7. Retrieved from https://seahipaj.org/journals-ci/mar-2018/IJBLR/full/IJBLR-M-1-2018.pdf
Barone, A. M., & Aschemann-Witzel, J. (2022). Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133, 108615. https://doi.org/10.1016/j.foodcont.2021.108615
Borgogno, M., Favotto, S., Corazzin, M., Cardello, A. V., & Piasentier, E. (2015). The role of product familiarity and consumer involvement on liking and perceptions of fresh meat. Food Quality and Preference, 44, 139-147. https://doi.org/10.1016/j.foodqual.2015.04.010
Chotimah, C. C., Haryadi, H., & Roestijawati, N. (2019). Pengaruh pengetahuan, motivasi dan persepsi risiko terhadap perilaku penggunaan alat pelindung diri dasar yang dimoderasi faktor pengawasan pada civitas Hospitalia RSGMP UNSOED. Jurnal Ekonomi, Bisnis, dan Akuntansi, 21(3), 1-11. https://doi.org/10.32424/jeba.v21i3.1367
Damayanti, R., & Rimbawan, R. (2016). Pengetahuan, persepsi, dan sikap ibu hamil terhadap klaim gizi kaitannya dengan keputusan pembelian produk susu ibu hamil. Jurnal Gizi dan Pangan, 11(1), 1-8. https://doi.org/10.25182/jgp.2016.11.1.%25p
Devi, V. C., Sartono, A., & Isworo, J. T. (2013). Praktek pemilihan makanan kemasan berdasarkan tingkat pengetahuan tentang label produk makanan kemasan, jenis kelamin, dan usia konsumen di pasar swalayan ADA Setiabudi Semarang. Jurnal Gizi, 2(2), 1-12. https://doi.org/10.26714/jg.2.2.2013.%25p
Dewi, M., & Aminah, M. (2016). The effect of nutritional knowledge on feeding practice of mothers having stunting toddler aged 6-24 months. Indonesian Journal of Human Nutrition, 3(1), 1-8. http://dx.doi.org/10.21776/ub.ijhn.2016.003.Suplemen.1
Fadlillah, H. N., Nuraida, L., & Purnomo, E. H. (2015). Kepedulian konsumen terhadap label dan informasi bahan tambahan pangan (BTP) pada label kemasan pangan di Kota Bogor. Jurnal Mutu Pangan: Indonesian Journal of Food Quality, 2(2), 119-126. Retrieved from https://journal.ipb.ac.id/index.php/jmpi/article/view/27870
Fadliyah, H., Nurwahyuni, A., & Faradiba. (2021). Community consumption of traditional medicine and health supplements during the Coronavirus Disease-2019 pandemic. Journal of Consumer Sciences, 6(2), 92-110. https://doi.org/10.29244/jcs.6.2.92-110
Fathimah, F. (2017). Faktor–faktor yang mempengaruhi kebiasaan memeriksa label halal kemasan pangan pada santriwati. Darussalam Nutrition Journal, 1(1), 1-7. https://doi.org/10.21111/dnj.v1i1.1020
Fauziyah, A. N., Astuti, P., & Fathonah, S. (2022). Pengaruh antara pengetahuan dan sikap gizi siswa dengan pola konsumsi jajan siswa di SD Negeri 08 Brebes. Food Science and Culinary Education Journal, 11(1), 22-30. https://doi.org/10.15294/focuze.v11i1.20001
Idztihar, A. S., Arumsari, A., Ummah, F. N. S. R., Supriatna, A., & Cahyanto, T. (2023). Analisis minat beli konsumen muslim terhadap produk makanan kemasan yang tidak memiliki sertifikasi label halal. Jurnal Akuntan Publik, 1(3), 17-24. https://doi.org/10.59581/jap-widyakarya.v1i3.853
Imansari, M. A., & Dini, C. Y. (2023). Hubungan paparan informasi dan pengetahuan dengan kebiasaan membaca label informasi gizi pada siswa di SMAN 14 Surabaya. Jurnal Mitra Kesehatan, 6(1), 38-49. https://doi.org/10.47522/jmk.v6i1.219
Indonesia Government. (1999). Government Regulations of the Republic of Indonesia Number 69 of 1999 concerning Food Labels and Advertising, Supplement to the State Gazette of the Republic of Indonesia Number 3867. State Secretariat. Jakarta
Jeddi, N., & Zaiem, I. (2010). The impact of label perception on the consumer’s purchase an application on food product. IBIMA Publishing, 2010(2010), 1-14. Retrieved from https://ibimapublishing.com/uploads/articles/IBIMABR/2010/476659/476659.pdf
Joseph, J., & Tan, S. T. (2023). Food label reading habits and their correlations with food choice motives among young consumers during the transition to the endemic phase of COVID-19. Measurement: Food, 12, 100115. https://doi.org/10.1016/j.meafoo.2023.100115
Kansal, S., Raj, A., Pedapanga, N., Worsley, A., & Rathi, N. (2023). Indian adolescents’ perceptions of packaged food and food labels–A qualitative inquiry. Appetite, 180, 106342. https://doi.org/10.1016/j.appet.2022.106342
Kotler, P., & Keller, K. L. (2012). Marketing Management 14th Ed. England (UK): Pearson Education.
Liu, Y., Liu, M. T., Perez, A., Chan, W., Collado, J., & Mo, Z. (2021). The importance of knowledge and trust for ethical fashion consumption. Asia Pacific Journal of Marketing and Logistics, 33(5), 1175-1194. https://doi.org/10.1108/APJML-02-2020-0081
Maemunah, S., & Sjaaf, A. C. (2020). Hubungan antara pengetahuan gizi, kemampuan membaca label informasi nilai gizi, penggunaan label informasi nilai gizi dan frekuensi konsumsi mi instan pada konsumen Jakarta dan sekitarnya. Indonesian Journal of Health Development, 2(2), 129-136. https://doi.org/10.52021/ijhd.v2i2.65
Mahfudhin, A., & Kurnia, P. (2021). Hubungan pengetahuan dengan perilaku membaca label informasi nilai gizi pada ahli gizi di Surakarta. Ilmu Gizi Indonesia, 5(1), 47-60. https://doi.org/10.35842/ilgi.v5i1.209
Mahon, D., & Cowan, C. (2004). Irish consumers’ perception of food safety risk in minced beef. British Food Journal, 106(4), 301-312. https://doi.org/10.1108/00070700410529564
Mardikaningsih, R. (2019). Pengaruh persepsi kualitas dan persepsi resiko terhadap keputusan pembelian susu formula. Ekonomi, Keuangan, Investasi dan Syariah (EKUITAS), 1(1), 1-8. https://doi.org/10.47065/ekuitas.v1i1.7
Martini, D., & Menozzi, D. (2021). Food Labeling: Analysis, Understanding, and Perception. Nutrients, 13(1), 268. https://doi.org/10.3390/nu13010268
Melinda, A., & Farida, E. (2021). Faktor-faktor yang mempengaruhi perilaku mahasiswa fik unnes dalam membaca label informasi nilai gizi. Indonesian Journal of Public Health and Nutrition, 1(3), 491-498. https://doi.org /10.15294/IJPHN.V1I3.47863
Mhurchu, C. N., Eyles, H., Jiang, Y., & Blakely, T. (2018). Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. Appetite, 121, 360-365. https://doi.org/10.1016/j.appet.2017.11.105
Miller, L. M. S., & Cassady, D. L. (2015). The effects of nutrition knowledge on food label use. A review of the literature. Appetite, 92, 207-216. https://doi.org/10.1016/j.appet.2015.05.029
Ministry of Education Republic of Indonesia. (2006). Regulation of The Minister of National Education Number 22 of 2006 concerning Content Standards for Primary and Secondary Education Units and Regulation of the Minister of National Education Number 23 of 2006 concerning Graduate Competency Standards for Primary and Secondary Education Units. Jakarta: Ministry of Education Republic of Indonesia
Ministry of Health. (2014). Guidelines for Balanced Nutrition. Jakarta (ID): Ministry of Health the Republic of Indonesia
Moreira, M. J., García‐Díez, J., De Almeida, J. M. M. M., & Saraiva, C. (2019). Evaluation of food labelling usefulness for consumers. International Journal of Consumer Studies, 43(4), 327-334. https://doi.org/10.1111/ijcs.12511
Muflikhati, I., Yuliati, L. N., & Maulanasari, R. (2011). Pengetahuan istri dan pengaruhnya terhadap pengambilan keputusan penggunaan biogas. Jurnal Ilmu Keluarga & Konsumen, 4(1), 91-97. https://doi.org/10.24156/jikk.2011.4.1.91
National Consumer Protection Agency. (2007). Results of the consumer protection agency's study in the food sector regarding consumer protection. Jakarta (ID): National Consumer Protection Agency
Nurbani, A. A., Srimiati, M., & Ratnayani, R. (2020). Hubungan antara persepsi atribut produk, pengetahuan gizi dan label pangan dengan kebiasaan membaca label pangan pada mahasiwa S1 gizi reguler STIKes Binawan. Jurnal SAGO Gizi dan Kesehatan, 2(1), 6-10. http://dx.doi.org/10.30867/gikes.v2i1.340
Perera, T., Subasinghe, G. T., & Pathirana, T. (2022). Consumer knowledge, perceptions, attitudes and practices on the use of nutrition labeling including Traffic Light Labeling (TLL) system in Sri Lanka. Current Developments in Nutrition, 6(1), 855-855. https://doi.org/10.1093/cdn/nzac065.039
Peter, J. P., & Olson, J. C. (2008). Consumer behavior and marketing strategy (8th ed.). Singapore: McGraw-Hill.
Pettigrew, S., Jongenelis, M., Maganja, D., Hercberg, S., & Julia, C. (2024). The ability of nutrition warning labels to improve understanding and choice outcomes among consumers demonstrating preferences for unhealthy foods. Journal of the Academy of Nutrition and Dietetics, 124(1), 58-64. https://doi.org/10.1016/j.jand.2023.08.135.
Purnamasari, I., & Raharyani, A. E. (2020). Tingkat pengetahuan dan perilaku masyarakat Kabupaten Wonosobo tentang Covid-19. Jurnal ilmiah kesehatan, 10(1), 33-42. Retrieved from https://ojs.unsiq.ac.id/index.php/jik/article/view/1311/783
Resmi, N., & Wismiarsi, T. (2015). Pengaruh kemasan dan harga pada keputusan pembelian minuman isotonik. Jurnal Manajemen dan Bisnis Sriwijaya, 13(1), 1-20. https://doi.org/10.29259/jmbs.v13i1.3335
Riyanti, A., Junita, D., & Rosalina, E. (2020). Perbedaan pengetahuan dan perilaku membaca label pangan antara mahasiswa prodi gizi dan non gizi di sekolah tinggi ilmu kesehatan baiturrahim jambi. Jurnal Akademika Baiturrahim Jambi, 9(2), 225-233. http://dx.doi.org/10.36565/jab.v9i2.221
Saha, S., Vemula, S. R., Mendu, V. V. R., & Gavaravarapu, S. M. (2013). Knowledge and practices of using food label information among adolescents attending schools in Kolkata, India. Journal of nutrition education and behavior, 45(6), 773-779. https://doi.org/10.1016/j.jneb.2013.07.011
Schiffman, L. G., & Wisenblit, J. L. (2015). Consumer behavior edisi 11 global edition. England (UK): Pearson Education Limited.
Setiadi, N. (2010). Perilaku Konsumen: Perspektif Kontemporer pada Motif, Tujuan, dan Keinginan Konsumen. Jakarta (ID): Kencana Prenada Media
Setianingrum, M. F., & Yuliati, L. N. (2017). Effect of consumer awareness of education material, source of information, and value of materialism on behavior as a smart adolescent consumer. Journal of Consumer Sciences, 2(2), 41-56. https://doi.org/10.29244/jcs.2.2.41-56.
Sousa, I. C., Mucinhato, R. M. D., Prates, C. B., Zanin, L. M., da Cunha, D. T., Capriles, V. D., ... & Stedefeldt, E. (2023). Do Brazilian Consumers Intend to Use Food Labels to Make Healthy Food Choices? An Assessment before the Front-of-Package Labelling Policy. Food Research International, 113107. https://doi.org/10.1016/j.foodres.2023.113107
Sumarwan, U. (2017). Perilaku Konsumen: Teori dan Penerapannya dalam Pemasaran. Ed. Kedua. Bogor (ID): Penerbit Ghalia Indonesia.
Sumarwan, U., Puspitawati, H., Hariadi, A., Mukti Ali, M., Gazali, M., Hartono, S., & Farina, T. (2011). Riset Pemasaran dan Konsumen. Bogor (ID): IPB Press
Sumarwan, U., Simanjuntak, M., & Yuliati, L. N. (2017). Meta-analysis study: reading behavior of food products label. Journal of Consumer Sciences, 2(2), 26-40. https://doi.org/10.29244/jcs.2.2.26-40
Taufiq, I., & Mutimatum, N. (2017). Analisis yuridis perlindungan konsumen terhadap peredaran makanan kadaluwarsa di wilayah Kabupaten Sukoharjo (Disertasi). Universitas Muhammadiyah, Surakarta, Indonesia.
Temple, N. J. (2020). Front-of-package food labels: A narrative review. Appetite, 144, 104485. https://doi.org/10.1016/j.appet.2019.104485
The Food and Drug Administration. (2020). Pedoman Label Pangan Olahan. Retrieved from https://standarpangan.pom.go.id/dokumen/pedoman/Pedoman_Label_Pangan_Olahan.pdf
Uruchima, J., Renehan, C., Castro, N., Cevallos, W., Levy, K., Eisenberg, J. N., & Lee, G. O. (2023). A Qualitative Study of Food Choice in Urban Coastal Esmeraldas, Ecuador. Current Developments in Nutrition, 7(5), 100093. https://doi.org/10.1016/j.cdnut.2023.100093
Wulandari, A., & Sampouw, C. P. (2020). Proses Pengambilan Keputusan dalam Situs Belanja Online “Shopee” sebagai Pemenuhan Kebutuhan Konsumen. JCommsci-Journal of Media and Communication Science, 3(2), 58-69. https://doi.org/10.29303/jcommsci.v3i2.68
Yuliati, L. N., & Simanjuntak, S. (2011). Persepsi manfaat dan risiko dalam perilaku pembelian konsumen online shop. Jurnal Ilmu Keluarga & Konsumen, 4(2), 173-181. https://doi.org/10.24156/jikk.2011.4.2.173
Yunitasari, V., & Anwar, M. K. (2019). Pengaruh label halal terhadap keputusan pembelian produk makanan impor pada mahasiswa Fakultas Ekonomi Universitas Negeri Surabaya. Jurnal Ekonomi Islam, 2(1), 49-57. Retrieved from https://journal.unesa.ac.id/index.php/jei/article/view/26410/10090
Zheng, S., Xu, P., & Wang, Z. (2011). Are nutrition labels useful for the purchase of a familiar food? Evidence from Chinese consumers’ purchase of rice. Frontiers of Business Research in China, 5(3), 402-421. https://doi.org/10.1007/s11782-011-0137-0
Authors
Hajijah R. N., & Retnaningsih R. (2024). The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor. Journal of Consumer Sciences, 9(1), 82-101. https://doi.org/10.29244/jcs.9.1.82-101
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a
This work is licensed under a Creative Commons Attribution 4.0 International License. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. - Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
