The Consumer Protection on Access to Information on Sugar, Salt, and Fat
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Published
31 January 2023
Keywords:
-
consumer protection, fat, sugar, salt
Abstract
Around 70 percent of deaths in Indonesia are non-communicable diseases (NCDs) due to excessive consumption of sugar, salt, and fat. This study aims to determine consumer protection over sugar, salt, and fat information access. This research used a descriptive qualitative approach. Data were collected in March 2022 through Focus Group Discussions with informants from regulators, business associations, and consumer protection activists, as well as field observations in South Tangerang City and Semarang. The sampling method used was purposive sampling. Government regulations, business compliance, and supervision influence consumer rights to access sugar, salt, and fat information. Government regulations are still limited, and there needs to be an explanation of the implementation and standards. Many modern and traditional retailers still need to include information about sugar, salt, and fat, as well as health messages, in their product packaging. The government needs to intensify socialization and educate business actors regarding the obligation to include nutritional value information and health messages. Consumers also need to be educated about the dangers of excessive sugar, salt, and fat consumption and the nutritional literacy of their products.
References
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He, B., Long, W., Li, X., Yang, W., Chen, Y., & Zhu, Y. (2018). Sugar-sweetened beverages consumption positively associated with the risks of obesity and hypertriglyceridemia among children aged 7–18 years in South China. Journal of atherosclerosis and thrombosis, 25(1), 81-89. Doi: https://doi.org/10.5551%2Fjat.38570
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Regulation of the Minister of Health. (April 16, 2013). Regulation of the Minister of Health Number 30 of 2013 concerning Inclusion of Information on Sugar, Salt and Fat Content and Health Messages for Processed Foods and Ready-to-Eat Foods (Peraturan Menteri Kesehatan Nomor 30 Tahun 2013 tentang Pencantuman Informasi Kandungan Gula, Garam, dan Lemak Serta Pesan Kesehatan Untuk Pangan Olahan dan Pangan Siap Saji). Jakarta. Retrieved from https://peraturan.bpk.go.id/Home/Details/172111/permenkes-no-30-tahun-2013.
Regulation of the Minister of Health. (September 18, 2015). Regulation of the Minister of Health Number 63 of 2015 concerning Amendments to Regulation of the Minister of Health Number 30 of 2013 concerning Inclusion of Information on Sugar, Salt and Fat Content and Health Messages for Processed Foods and Ready to Eat Foods (Peraturan Menteri Kesehatan Nomor 63 Tahun 2015 tentang Perubahan atas Peraturan Menteri Kesehatan Nomor 30 Tahun 2013 tentang Pencantuman Informasi Kandungan Gula, Garam, dan Lemak Serta Pesan Kesehatan Untuk Pangan Olahan dan Pangan Siap Saji). Jakarta. Retrieved from https://peraturan.bpk.go.id/Home/Details/172110/permenkes-no-63-tahun-2015.
Rembet, T. G., Nugroho, K. P. A., & Mangalik, G. (2021). Gambaran konsumsi gula, garam dan lemak (minyak) pada anak sekolah. Jurnal Ilmu Kesehatan Masyarakat, 10(04), 230-237. https://doi.org/10.33221/jikm.v10i04.877
Sari, A. E. (2021). Gambaran kesadaran membaca label kemasan produk pangan dan pengetahuan asupan gula, garam dan lemak pada masa pandemi covid di wilayah Bekasi. Jurnal Dunia Gizi, 4(1), 36-41. https://doi.org/10.33085/jdg.v4i1.4793
Song, J., Brown, M. K., Tan, M., MacGregor, G. A., Webster, J., Campbell, N. R., & He, F. J. (2021). Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis. PLoS medicine, 18(10), e1003765. Doi: https://doi.org/10.1371/journal.pmed.1003765
Triandhini, R. R., Rahardjo, M., & Putranti, M. (2018). Sugar, salt and fat consumption of population in Batur Kidul Village Getasan Subdistrict Semarang Regency. Journal of Health (JoH), 5(1), 1-11. https://doi.org/10.30590/vol5-no1-p1-11
[WHO] World Health Organization. (2013). Non-communicable diseases country profiles 2018. Retrieved from http://www.who.int/mediacentre/factsheets/fs355/en.
[WHO] World Health Organization. (2014). Non-communicable diseases country profiles 2014. Retrieved from http://www.who.int/mediacentre/factsheets/fs355/en.
Xu, F., Park, S., & Siegel, K. R. (2018). Factors associated with frequency of sugar-sweetened beverage consumption among US adults with diabetes or prediabetes. American Journal of Health Promotion, 32(7), 1489-1497. Doi: https://doi.org/10.1177/0890117117746187
Yunas, S., Setyawati, B., & Rachmawati, R. (2021). Lifestyle behavior of at-risk adolescents related to non-communicable diseases in Indonesia (Perilaku gaya hidup remaja berisiko terkait penyakit tidak menular di Indonesia). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), 44(1), 11-20. https://doi.org/10.22435/pgm.v44i1.3337
Ares, G., Antúnez, L., Otterbring, T., Curutchet, M. R., Galicia, L., Moratorio, X., & Bove, I. (2020). Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias. Food Quality and Preference, 86, 103991. https://doi.org/10.1016/j.foodqual.2020.103991.
Atmarita, A., Jahari, A. B., Sudikno, S., & Soekatri, M. (2017). Intake of sugar, salt and fat in Indonesia: Analysis of the 2014 individual food consumption survey (SKMI) (Asupan gula, garam, dan lemak di Indonesia: Analisis survei konsumsi makanan individu (SKMI) 2014). Gizi Indonesia, 39(1), 1-14. Doi: http://dx.doi.org/10.36457/gizindo.v39i1.201
[BPOM] National Agency of Drug and Food Control. (November 2, 2021). Drug and Food Control Agency Regulation No. 26 of 2021 concerning Information on Nutritional Value on Processed Food Labels (Peraturan Badan Pengawas Obat dan Makanan No. 26 Tahun 2021 Tentang Infomasi Nilai Gizi Pada Label Pangan Olahan). Jakarta. Retrieved from https://standarpangan.pom.go.id/dokumen/peraturan/202x/PERATURAN_BADAN_PENGAWAS_OBAT_DAN_MAKANAN_NOMOR_26_TAHUN_2021_TENTANG_INFORMASI_NILAI_GIZI_PADA_LABEL_PANGAN_OLAHAN.pdf
Gui, Z. H., Zhu, Y. N., Cai, L., Sun, F. H., Ma, Y. H., Jing, J., & Chen, Y. J. (2020). Sugar-sweetened beverage consumption and risks of obesity and hypertension in Chinese children and adolescents: A national cross-sectional analysis. Nutrients, 9(12), 1302. doi: 10.3390/nu9121302
Handajani, A., Roosihermiatie, B., & Maryani, H. (2010). Factors associated with death patterns in degenerative diseases in Indonesia (Faktor-Faktor yang berhubungan dengan pola kematian pada penyakit degeneratif Indonesia). Buletin Penelitian Sistem Kesehatan, 13(1), 42-53. Doi: https://dx.doi.org/10.22435/bpsk.v13i1%20Jan.2755
Health Research and Development Agency. (2013). Riset Kesehatan Dasar (Riskesdas) Tahun 2013, Jakarta (ID): Health Research and Development Agency.
He, B., Long, W., Li, X., Yang, W., Chen, Y., & Zhu, Y. (2018). Sugar-sweetened beverages consumption positively associated with the risks of obesity and hypertriglyceridemia among children aged 7–18 years in South China. Journal of atherosclerosis and thrombosis, 25(1), 81-89. Doi: https://doi.org/10.5551%2Fjat.38570
Indrayana, S., & Palupi, N. S. (2014). Strategy for implementing the inclusion of information on the content of sugar, salt and fat to prevent the risk of non-communicable diseases (Strategi implementasi pencantuman informasi kandungan gula, garam, dan lemak untuk pencegahan risiko penyakit tidak menular). Jurnal Mutu Pangan: Indonesian Journal of Food Quality, 1(2), 159-164. Retrieved from https://journal.ipb.ac.id/index.php/jmpi/article/view/27466
Irrubai, M. L. (2015). Strategy for labeling, packaging and marketing of home industry products in Monjok Village, Selaparang District, Mataram City, West Nusa Tenggara (Strategi labeling, packaging dan marketing produk hasil industri rumah tangga di Kelurahan Monjok Kecamatan Selaparang Kota Mataram Nusa Tenggara Barat). Society, 6(1), 15-30. Doi: https://doi.org/10.20414/society.v6i1.1462
Kotler, P. (2000). Manajemen Pemasaran Jilid 2. Jakarta (ID): Prenhallindo
Kusnali, A., Puspasari, H. W., & Rustika, R. (2019). Public-private partnerships in the food industry to reduce the content of sugar, salt and fat in processed food (Kemitraan pemerintah-swasta dalam industri pangan untuk menurunkan kandungan gula, garam dan lemak dalam pangan olahan). Jurnal Kedokteran dan Kesehatan, 15(2), 102-118. https://doi.org/10.24853/jkk.15.2.102-118
Laws of The Republic Indonesia. (November 17, 2012). Law Number 18 of 2012 concerning Food (Undang-Undang Nomor 18 Tahun 2012 tentang Pangan). Jakarta. Retrieved from https://peraturan.bpk.go.id/Home/Details/39100.
Laws of The Republic Indonesia. (April 20, 1999). Law Number 8 of 1999 concerning Consumer Protection (Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen). Retrieved from https://peraturan.bpk.go.id/Home/Details/45288/uu-no-8-tahun-1999.
Pratiwi, R. (2019). Pencantuman komposisi bahan pada label makanan kemasan sebagai hak hukum di Kota Pekanbaru. Jurnal Gagasan Hukum, 1(01), 63-87. https://doi.org/10.31849/jgh.v1i01.2903
Regulation of the Minister of Health. (April 16, 2013). Regulation of the Minister of Health Number 30 of 2013 concerning Inclusion of Information on Sugar, Salt and Fat Content and Health Messages for Processed Foods and Ready-to-Eat Foods (Peraturan Menteri Kesehatan Nomor 30 Tahun 2013 tentang Pencantuman Informasi Kandungan Gula, Garam, dan Lemak Serta Pesan Kesehatan Untuk Pangan Olahan dan Pangan Siap Saji). Jakarta. Retrieved from https://peraturan.bpk.go.id/Home/Details/172111/permenkes-no-30-tahun-2013.
Regulation of the Minister of Health. (September 18, 2015). Regulation of the Minister of Health Number 63 of 2015 concerning Amendments to Regulation of the Minister of Health Number 30 of 2013 concerning Inclusion of Information on Sugar, Salt and Fat Content and Health Messages for Processed Foods and Ready to Eat Foods (Peraturan Menteri Kesehatan Nomor 63 Tahun 2015 tentang Perubahan atas Peraturan Menteri Kesehatan Nomor 30 Tahun 2013 tentang Pencantuman Informasi Kandungan Gula, Garam, dan Lemak Serta Pesan Kesehatan Untuk Pangan Olahan dan Pangan Siap Saji). Jakarta. Retrieved from https://peraturan.bpk.go.id/Home/Details/172110/permenkes-no-63-tahun-2015.
Rembet, T. G., Nugroho, K. P. A., & Mangalik, G. (2021). Gambaran konsumsi gula, garam dan lemak (minyak) pada anak sekolah. Jurnal Ilmu Kesehatan Masyarakat, 10(04), 230-237. https://doi.org/10.33221/jikm.v10i04.877
Sari, A. E. (2021). Gambaran kesadaran membaca label kemasan produk pangan dan pengetahuan asupan gula, garam dan lemak pada masa pandemi covid di wilayah Bekasi. Jurnal Dunia Gizi, 4(1), 36-41. https://doi.org/10.33085/jdg.v4i1.4793
Song, J., Brown, M. K., Tan, M., MacGregor, G. A., Webster, J., Campbell, N. R., & He, F. J. (2021). Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis. PLoS medicine, 18(10), e1003765. Doi: https://doi.org/10.1371/journal.pmed.1003765
Triandhini, R. R., Rahardjo, M., & Putranti, M. (2018). Sugar, salt and fat consumption of population in Batur Kidul Village Getasan Subdistrict Semarang Regency. Journal of Health (JoH), 5(1), 1-11. https://doi.org/10.30590/vol5-no1-p1-11
[WHO] World Health Organization. (2013). Non-communicable diseases country profiles 2018. Retrieved from http://www.who.int/mediacentre/factsheets/fs355/en.
[WHO] World Health Organization. (2014). Non-communicable diseases country profiles 2014. Retrieved from http://www.who.int/mediacentre/factsheets/fs355/en.
Xu, F., Park, S., & Siegel, K. R. (2018). Factors associated with frequency of sugar-sweetened beverage consumption among US adults with diabetes or prediabetes. American Journal of Health Promotion, 32(7), 1489-1497. Doi: https://doi.org/10.1177/0890117117746187
Yunas, S., Setyawati, B., & Rachmawati, R. (2021). Lifestyle behavior of at-risk adolescents related to non-communicable diseases in Indonesia (Perilaku gaya hidup remaja berisiko terkait penyakit tidak menular di Indonesia). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), 44(1), 11-20. https://doi.org/10.22435/pgm.v44i1.3337
Authors
Mubarok M. M. (2023). The Consumer Protection on Access to Information on Sugar, Salt, and Fat. Journal of Consumer Sciences, 8(1), 45-56. https://doi.org/10.29244/jcs.8.1.45-56
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