KAJIAN SISTEM PERMINTAAN KOMODITAS SUMBER PROTEIN DI ENAM PROVINSI INDONESIA
Article Sidebar
Main Article Content
Abstract
The government's commitment to realize national food security through overcome food insecurity and malnutrition as the main program of the Ministry of Agriculture. This study aims to analyze differences in consumption of protein commodities based on two provincial categories and the effect of changes in prices and income on demand of protein commodities. The two provincial catagories are provinces which has protein consumption below Adequacy Rate of Protein (AKP), namely Jambi, Nusa Tenggara Timur, Maluku and provinces which has protein consumption above AKP, namely Jakarta, Jawa Barat, Jawa Timur. This study used the National Socio-Economic Survey (SUSENAS) in March analyzed by using Linear Approximate-Almost Ideal Demand System (LA/AIDS). The results showed that consumption of fish and meat in provinces above AKP is higher then percapita consumption in provinces below AKP, while the others percapita consumption like poultry, egg, tempeh, and tofu is higher in provinces above AKP. Price and expenditure elasticity is more elastic in provinces above AKP then price and expenditure elasticity in provinces below AKP. Generally, the commodity's own price elasticity is inelastic in both categories of provinces except eggs. The value of egg elasticity is greater than 1 (elastic), either in provinces above AKP or in the provinces below AKP. Based on expenditure elasticity, all commodities are normal goods. Fish, poultry, and eggs are luxury goods in the province above the AKP, while only fish and eggs are luxury goods in the provinces below the AKP.
Downloads
Article Details
Jurnal Agribisnis Indonesia (JAI) is an Open Access Journal. The authors who publish the manuscript in this journal agree to the following terms:
Creative Commons License
JAI is licensed under a Creative Commons Attribution 4.0 International License. This permits anyone to copy, redistribute, remix, transmit, and adapt the work provided the original work and source are appropriately cited.
This means:
(1) Under the CC-BY license, authors retain ownership of the copyright for their article, but authors grant others permission to use the content of publications in Jurnal Agribisnis Indonesia in whole or in part provided that the original work is properly cited. Users (redistributors) of JAI are required to cite the original source, including the author's name, JAI as the initial source of publication, year of publication, volume number, issue, and Digital Object Identifier (DOI); (2) Authors grant JAI the right of first publication. Although authors remain the copyright owner.
References
Alexandri C, Pauna B, Luca L. 2014. An estimation of food demand system in Romania – implications for population’s food security. Procedia-E+F. 22(2015):577-586.doi: 10.1016/S2212-5671(15)00263-4.
Badan Penelitian Pengembangan dan Kesehatan, 2013, Riset Kesehatan Dasar 2013, Kementerian Kesehatan.
Basarir, A., 2013, An almost ideal demand system analysis of meat demand in UAE, Bulg Agric J Sci. 19 (1):32-39.
Baye, MR., Jeffrey TP., 2016, Ekonomi Manajerial dan Strategi Bisnis, Jakarta (ID): Salemba Empat
[BPS] Badan Pusat Statistik, 2016, Data Produksi Kedelai Berdasarkan Provinsi Tahun 2015.
[BPS] Badan Pusat Statistik, 2016, Konsumsi Kalori dan Protein Penduduk Indonesia dan Propinsi, Jakarta (ID): BPS.
[BPS] Badan Pusat Statistik, 2017. Data Produksi Ikan dan Daging Berdasarkan Provinsi Tahun 2016.
Budiar, S., 2000, Analisis Permintaan dan Konsumsi Sumber Protein Hewani Rumah Tangga di Pulau Jawa [skripsi], Bogor (ID). Institut Pertanian Bogor.
Budiwinarto, K., 2013, Penerapan model almost Ideal Demand System (AIDS) pada pola konsumsi pangan rumahtangga nelayan di Kecamatan Tambak kabupaten Banyumas, Fakultas Ekonomi Universitas Surakarta.
Chern, W. S., 2003, Analysis of the food consumption of Japanese households: Food and Agriculture Organization of the United Nations.
Damodar N., Gujarati, Dawn CP, 2009, Basic Econometric 5th Edition. New York: McGraw –Hill
Deaton A, Muellbauer J. 1980. An Almost Ideal Demand System. The American Economic Review. 70(3):312-326.
[FAO] Food Agricultural Association, 2017.
Huang KS, Lin BH, 2000, Estimation of Food Demand and Nutrient Elasticities from Household Survey Data, USDA Economic Research Service, Technical Bulletin 1887.
Ilham, N., Hastuti, S., Karyasa IK, 2002, Pendugaan parameter dan elastisitas penawaran dan permintaan beberapa jenis Gizi dan Pola Hidup Sehat, Bandung (ID): Yrama Widya.
[KKP] Kementerian Kelautan dan Perikanan, 2018, Kelautan dan Perikanan dalam angka.
Irianto, K., Waluyo, K., 2004, permintaan pangan hewani Indonesia dengan generalized method of moments pada model quadratic almost ideal demand system, Universitas Pakuan Bogor.
[Kemenkes] Kementerian Kesehatan RI, 2013. Hasil Utama Riset Kesehatan Dasar 2013.
---------, 2018. Riset Kesehatan Dasar 2018.
Loho, R., Rorimpandey, B., Massie, M.T., Santa, N., 2014, Analisis permintaan produk peternakan di desa Tawaang kecamatan Tenga kabupaten Minahasa Selatan, Jurnal Zootek. 34(2):57-64.
Paturochman, M., 2005, Hubungan antara tingkat pendapatan keluarga peternak dengan tingkat konsumsi, Sosiohumaniora, 7(3):264 – 272.
Purba, R.P., 2014, Analisis perubahan pola konsumsi daging di Indonesia [tesis], Bogor (ID): Institut Pertanian Bogor.
Purba, H.J., Hadi, P.U., 2012, Dinamika dan kebijakan pemasaran produk ternak sapi potong di Indonesia Timur, PSEK, 10(4): 361-373.
[Pusdatin] Pusat Data dan Informasi Pertanian, 2014, Buletin Konsumsi Pangan TW I 2014, Sekretariat Jenderal Pertanian.
Pusposari, F., 2012, Analisis Pola Konsumsi Pangan Masyarakat di Provinsi Maluku [tesis]. Jakarta (ID). Universitas Indonesia.
Rachmat, M., Erwidodo, 1990, Pendugaan permintaan pangan utama di Indonesia: penerapan model almost ideal demand system (AIDS), Pusat Penelitian Sosial Ekonomi Pertanian.
Rifin, A., 2013, Analysis Of Indonesia's Market Position In Palm Oil Market in China And India, Journal of Food Products Marketing, 19(4):299-310, DOI: 10.1080/10454446.2013.726950.
Setjen Pertanian, 2017, Outlook Daging Sapi Komoditas Subsector Peternakan, Pusat Data Dan Sistem Informasi Pertanian Sekretariat Jenderal-Kementerian Pertanian, ISSN 1907-1507.
.---------, Outlook Daging Ayam Ras Komoditas Subsector Peternakan, Pusat Data Dan Sistem Informasi Pertanian Sekretariat Jenderal-Kementerian Pertanian, ISSN 1907-1507.
Trihapsari AL., 2017, Analisis Perkembangan Pola Konsumsi Pangan Menurut Wilayah dan Tingkat Pendapatan di Provinsi Maluku Tahun 2009-2015 [skripsi]. Bogor (ID). Institut Pertanian Bogor.
Wadud, M.A., 2006, An analysis of meat demand in Bangladesh using the almost ideal demand system. The Empirical Economics Letters. 5(1).
Widarjono, A., 2007, Ekonometrika Teori dan Aplikasi Untuk Ekonomi dan Bisnis, Yogyakarta: Penerbit Ekonosia.
Zhang H, Wang J, Martin W. 2017. Factors affecting households' meat purchase and future meat consumption changes in China: a demand system approach. JEF.20(2018):1-9.doi: 10.1016/j.jef.2017.12.004.
Zellner, A., 1963, Estimators for seemingly unrelated regression equations: Some exact finite sample results. Journal of the American Statistical Association, pp. 977-992.
---------, 1992, An Efficient Method of Estimating Seemingly Unrelated Regressions and Tests for Aggregation Bias. Journal of the American Statistical Association, vol 57 no 298 pp 348–368.